Chef Profiles

Rick Korn, Chef-Owner, Rick’s Food & Spirits, Kingston, NH

In Chef Profiles By Rachel Forrest / April 2018

Kingston has seen a few restaurants with the name “Rick’s” on the sign over the years. Chef Rick Korn’s latest, Rick’s Food & Spirits, is just the spot to bring in locals and destination diners alike. Korn has been in the restaurant business since he was 14, starting at the Kozy Korner in Kingston. In 1998 he opened Rick’s Cafe and Grill, followed by Rick’s on Mill Pond and Rick’s Pond View. After a two-year hiatus from the restaurant biz, Korn is back to the career he loves, in the space on Main Street he’s been before, cooking creative dishes like flaky short rib empanadas, innovative craft burgers, and entrees with flavors from all over the globe.

Josh Lanahan, Chef-Co-Owner, STREET, Portsmouth, NH

In Chef Profiles By Rob Levey / September 2017

At first glance, you might drive by without noticing STREET, which might suit locals in the know just fine, as the restaurant has emerged as one of Portsmouth’s most popular eating destinations. Located in the back portion of a shopping plaza just a mile or so outside the Port City’s downtown, STREET features everything from falafel and pho to burgers and bibimbap. It’s owned by husband-and-wife team Josh Lanahan and Michelle Lozuaway. Lozuaway handles the front of the house, while Chef Lanahan is responsible for the kitchen.

Jennifer Desrosiers, Founder, Laney & Lu Cafe, Exeter, NH

In Chef Profiles By Rachel Forrest / July 2017

Laney & Lu Cafe offers food and attitude Seacoasters are eagerly embracing. Founder Jennifer Desrosiers presents progressive ideas in drinks (like an invigorating Matcha or Turmeric Latte) and eats (like a protein-packed kale quinoa bowl and a sunflower seed burger), plus a new lifestyle shift that helps support the community as well. The eatery, named for Desrosier’s niece Laney Lu, is in a welcoming gray clapboard building with outdoor seating on a brick patio.

David Vargas, Chef-Owner, Vida Cantina, Portsmouth, NH

In Chef Profiles By Alana Jeralds / April 2017

David Vargas, Vida Cantina’s owner and executive chef, is a second-generation restaurateur. He learned the secrets of cooking traditional Mexican food from his parents’ Casa Vargas when he was growing up in southern California. Locally sourcing many of his fresh ingredients, Vargas combines flavors and spices to bring the Seacoast a true taste of Mexico with a contemporary twist. Vida Cantina was named Best of Taste’s “Best New Restaurant” when it opened in 2014, and its popularity and recognition continues to grow.

Benjamin Chesley, Executive Chef, Epoch Restaurant & Bar at The Exeter Inn, Exeter, NH

In Chef Profiles By Alana Jeralds / May 2016

In September, 2014, Ben Chesley was appointed executive chef at Epoch Restaurant at the ripe old age of 26. “Age is just a number,” Chesley declares. “The key to doing this job is to always keep pushing. For years I worked as hard as I could, always pushing for more responsibility and never missing an opportunity to learn from previous chefs."

Michael Prete, Co-owner, Portsmouth Catering Co., Hampton, NH

In Chef Profiles By Alana Jeralds / January 2016

Designing your own cuisine, utilizing local food options, and experiencing a fun, food-loving experience is what one can expect from Michael Prete’s catering. Prete, co-owner of Portsmouth Catering Co., gears his catered events around the clients. Recently combining the food end of the business with an event center has allowed Prete’s unique catering qualities to impact all aspects of his functions. Prete began catering around 2005. In 2011 he continued catering under The Kitchen Eatery and Catering. High demand led to officially establishing the Portsmouth Catering Co. in February 2014. Prete asserts, “When you hire us, you’ll feel like friends (who happen to be chefs and amazing servers) helped you with your event. No suits, no stuffiness, nothing but innovative scratch cooking made with heart.”

Julie Cutting, Owner-Executive Chef, Cure Restaurant, Portsmouth, NH

In Chef Profiles By Stephanie Deihl / January 2015

Everything about Julie Cutting is bold, from her flowing blonde hair and flashing megawatt smile to her tangential opinions on food to the flavors at Cure, her new American comfort-food style bistro in downtown Portsmouth in the space formerly occupied by Four Restaurant. Fans of the Food Network show Cutthroat Kitchen may recognize Cutting as a contestant on episode four of the first season, but locals are beginning to recognize her as the bubbly, smiling face behind the stove at this sunny neighborhood spot. Cutting grew up in South Berwick, Maine, and had dreamed of opening her own restaurant since 2004, while attending the Atlantic Culinary Academy in Dover. Over the past decade, she has worked her way down the coast, including The Front Room in Portland, Brazo in Portsmouth, and Seaport Fish in Kittery. Despite the crazy hours and stress of being a business owner, she couldn’t be happier.