Stoli Fever Bash Buffet, the signature cocktail for the 8th Annual Best of Taste Bash, combines Stoli Vodka, and a choice of Fever Tree Mixer, for a refreshing creation to celebrate all of the 2018 Best of TASTE winners.
When you roast winter root vegetables along with shallots, leeks, and garlic, they caramelize and become sweet. Although this soup takes about an hour from start to ﬁnish, the resulting ﬂavor is startlingly complex. It’s important to cut the vegetables about the same size to ensure even cooking.
Jeff Berry, aka Beachbum Berry, is the author of several cocktail books, including Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them, and owner of Beachbum Berry’s Latitude 29 in New Orleans. On his beachbumberry.com website he writes, “A proper Mai Tai has a deep amber hue, because it’s the liquor that should dominate the drink, not the sweeteners.”