Recipes

The Hendrick’s Gin Cucumber Basil Smash

In Drink Recipes By Lisë Stern / May 2017

A simply delightful modern gin cocktail, infused with cucumber and rose botanicals.

Guacamole Dos Amigos

In Food Recipes By Lisë Stern / April 2017

This recipe makes a generous amount of guacamole—great for a party. Serve with tortilla chips.

Raspberry Lime Rickey

In Drink Recipes By Lisë Stern / April 2017

The Raspberry-Lime Rickey is a perfectly refreshing cocktail for summertime. This 'grown up' version includes Flag Hill Karner Blue Gin and Raspberry Liqueur.

Barley House Hummus

In Food Recipes By Lisë Stern / April 2017

If you have a food processor, all ingredients can be combined (depending on the size of your food processor do this in batches) until smooth. The beans can also be ground with a masher, with the other ingredients incorporated afterward. Using a blender is not recommended. For flavor variations, you can add roasted red peppers, roasted garlic, tahini, olives, or herbs.

21st-Century Apple and Onion Pie

In Food Recipes By Lisë Stern / April 2017

This is a modernized version of English cookery expert Hannah Glasse’s recipe published in 1747 in The Art of Cookery, Made Plain and Easy.

Thai Ginger Noodles from Green Elephant

In Food Recipes By Lisë Stern / April 2017

Brightly colored vegetables make this a beautiful dish. Chow fun noodles can be found at Asian markets.

The Farm Bar & Grille Crab Cakes

In Food Recipes By Lisë Stern / April 2017

The Bar & Grille serves these Maryland-style crab cakes with a spicy aioli sauce.