Drink Recipes

The Hendrick’s Gin Cucumber Basil Smash

In Drink Recipes By Lisë Stern / May 2017

A simply delightful modern gin cocktail, infused with cucumber and rose botanicals.

Raspberry Lime Rickey

In Drink Recipes By Lisë Stern / April 2017

The Raspberry-Lime Rickey is a perfectly refreshing cocktail for summertime. This 'grown up' version includes Flag Hill Karner Blue Gin and Raspberry Liqueur.

Negroni

In Drink Recipes By Lisë Stern / April 2017

This zesty cocktail includes Karner Blue Gin, named for the New Hampshire state butterfly, is infused with the requisite juniper, plus eight other botanicals, including cardamom, lemon and orange peel, and cinnamon.

Catcher in the Rye

In Drink Recipes By Taste of the Seacoast / October 2016

Catcher in the Rye, the signature cocktail for the 6th Annual Best of Taste Bash, combines Woodford Reserve Rye, Averno Amaro Siciliano, Carpano Antica Vermouth and unsweetened cranberry juice, making for a festive and refreshing creation to celebrate all of the 2016 Best of TASTE winners.

Marmalade Manhattan

In Drink Recipes By Lisë Stern / March 2016

Marmalade and blood orange bitters add an air of sophistication to this Manhattan.

Alo-Ha

In Drink Recipes By Taste of the Seacoast / November 2015

Alo-Ha, the signature cocktail for the Best of Taste Bash 2015, combines New Amsterdam Vodka, Polly & Joan's Hand-Crafted Pineapple Cordial, fresh squeezed lime juice, and vanilla bean simple syrup, making for a deliciously fruity and refreshing creation to celebrate all the 2015 Best of TASTE winners!

LUNGSTRONG Summer Breeze & LUNGSTRONG Lemonade

In Drink Recipes By Taste of the Seacoast / August 2015

Epoch Restaurant & Bar and The Community Oven have teamed up for a Cheers for a Cure drink promotion to support LUNGSTRONG, a nonprofit dedicated to raising funds for innovative lung cancer research. Each restaurant is donating a portion of the sales from their signature drink creations to this worthy cause, thru Labor Day.