Drink Recipes

LUNGSTRONG Summer Breeze & LUNGSTRONG Lemonade

In Drink Recipes By Taste of the Seacoast / August 2015

Epoch Restaurant & Bar and The Community Oven have teamed up for a Cheers for a Cure drink promotion to support LUNGSTRONG, a nonprofit dedicated to raising funds for innovative lung cancer research. Each restaurant is donating a portion of the sales from their signature drink creations to this worthy cause, thru Labor Day.

Neapolitan’s Secret

In Drink Recipes By Taste of the Seacoast / April 2015

Restaurant Week Portsmouth 2015's winner of the cocktail challenge was bartender Timeena Hartford from Cure Restaurant in Portsmouth, NH. The winning drink was titled “Neapolitan’s Secret”

Mule Kick

In Drink Recipes By Taste of the Seacoast / November 2014

Mule Kick, the signature cocktail for the Best of Taste Bash 2014, combines Vermont Gold American Small Batch Vodka (distilled from 100% maple sap), NH's Squamscott Ginger Beer, and pear nectar, making it a smooth and refreshing signature cocktail to celebrate all of the 2014 Best of TASTE winners.

Cranberry Butterfly

In Drink Recipes By Cathy Walthers / July 2014

Flag Hill’s Karner Blue Gin, named for the endangered state Karner Blue Butterfly, has piney and nutty characteristics from juniper berries, along with subtle flavors from summer savory, orris root, cubab berries, and five other botanticals.

Spring Fling

In Drink Recipes By Sara Beth Nelson / June 2014

Congratulations to Thirsty Moose Tap House for taking home first prize with their cocktail, the crisp and refreshing Spring Fling.

Mi Cariño

In Drink Recipes By Catherine Walthers / April 2014

 Adapted from Maine Mead Works.

Cidre D'Anjou

In Drink Recipes By Sara Beth Nelson / November 2013

Warm your insides with this winning cocktail of the 2013 Fall Craft Cocktail Competition. The Cidre D'Anjou by Chris McClain of The Portsmouth Gas Light combines Cointreau and mulled cider making a smooth and comforting spirit. Perfect for your holiday celebrations!