Epoch Restaurant & Bar and The Community Oven have teamed up for a Cheers for a Cure drink promotion to support LUNGSTRONG, a nonprofit dedicated to raising funds for innovative lung cancer research. Each restaurant is donating a portion of the sales from their signature drink creations to this worthy cause, thru Labor Day.
Mule Kick, the signature cocktail for the Best of Taste Bash 2014, combines Vermont Gold American Small Batch Vodka (distilled from 100% maple sap), NH's Squamscott Ginger Beer, and pear nectar, making it a smooth and refreshing signature cocktail to celebrate all of the 2014 Best of TASTE winners.
Flag Hill’s Karner Blue Gin, named for the endangered state Karner Blue Butterfly, has piney and nutty characteristics from juniper berries, along with subtle flavors from summer savory, orris root, cubab berries, and five other botanticals.
Warm your insides with this winning cocktail of the 2013 Fall Craft Cocktail Competition. The Cidre D'Anjou by Chris McClain of The Portsmouth Gas Light combines Cointreau and mulled cider making a smooth and comforting spirit. Perfect for your holiday celebrations!