Food Recipes

Roasted Fall-Vegetable Soup

In Food Recipes By Lisë Stern / November 2018

When you roast winter root vegetables along with shallots, leeks, and garlic, they caramelize and become sweet. Although this soup takes about an hour from start to finish, the resulting flavor is startlingly complex. It’s important to cut the vegetables about the same size to ensure even cooking.

Lemon Ricotta Pancakes

In Food Recipes By Lisë Stern / October 2018

These light and lemony pancakes are a burst of morning sunshine.

Vasa Crab Cakes with Jalapeño-Tomato Jam

In Food Recipes By Lisë Stern / August 2018

These unique spicy crab cakes get a further kick from homemade sweet-and-sour jam.

Gazpacho

In Food Recipes By Lisë Stern / April 2018

This refreshing, flavorful gazpacho is great on a warm summer day or evening. Serve with slices of crusty bread.

Guinness Beef Stew

In Food Recipes By Lisë Stern / February 2018

Earthy Irish stout adds depth to this heart-warming stew. Serve with crusty bread to soak up the sauce.

Lamb Chops with Ratatouille and Ravioli

In Food Recipes By Lisë Stern / October 2017

This flavorful dish makes the most of summer and late fall vegetables. Use any kind of ravioli; spinach goes well with the lamb. The ratatouille and yogurt may be prepared in advance and stored in an airtight container, refrigerated.

Caribbean Waffle

In Food Recipes By Lisë Stern / July 2017

Waffles for lunch? Why not. This extravaganza is a filling end to a meal, especially decorated with a scoop of ice cream or piles of whipped cream.