These unique spicy crab cakes get a further kick from homemade sweet-and-sour jam.
This refreshing, ﬂavorful gazpacho is great on a warm summer day or evening. Serve with slices of crusty bread.
Earthy Irish stout adds depth to this heart-warming stew. Serve with crusty bread to soak up the sauce.
This flavorful dish makes the most of summer and late fall vegetables. Use any kind of ravioli; spinach goes well with the lamb. The ratatouille and yogurt may be prepared in advance and stored in an airtight container, refrigerated.
Wafﬂes for lunch? Why not. This extravaganza is a ﬁlling end to a meal, especially decorated with a scoop of ice cream or piles of whipped cream.
Sonny’s Tavern recommends serving this incredible mousse in small (4- or 8-ounce) mason jars. It also may be served in standard ramekins or scooped from a large serving bowl.
This recipe makes a generous amount of guacamole—great for a party. Serve with tortilla chips.