Food Recipes

Caribbean Waffle

In Food Recipes By Lisë Stern / July 2017

Waffles for lunch? Why not. This extravaganza is a filling end to a meal, especially decorated with a scoop of ice cream or piles of whipped cream.

Sea Salt Butter Caramel Chocolate Mousse

In Food Recipes By Lisë Stern / July 2017

Sonny’s Tavern recommends serving this incredible mousse in small (4- or 8-ounce) mason jars. It also may be served in standard ramekins or scooped from a large serving bowl.

Guacamole Dos Amigos

In Food Recipes By Lisë Stern / April 2017

This recipe makes a generous amount of guacamole—great for a party. Serve with tortilla chips.

Barley House Hummus

In Food Recipes By Lisë Stern / April 2017

If you have a food processor, all ingredients can be combined (depending on the size of your food processor do this in batches) until smooth. The beans can also be ground with a masher, with the other ingredients incorporated afterward. Using a blender is not recommended. For flavor variations, you can add roasted red peppers, roasted garlic, tahini, olives, or herbs.

21st-Century Apple and Onion Pie

In Food Recipes By Lisë Stern / April 2017

This is a modernized version of English cookery expert Hannah Glasse’s recipe published in 1747 in The Art of Cookery, Made Plain and Easy.

Thai Ginger Noodles from Green Elephant

In Food Recipes By Lisë Stern / April 2017

Brightly colored vegetables make this a beautiful dish. Chow fun noodles can be found at Asian markets.

The Farm Bar & Grille Crab Cakes

In Food Recipes By Lisë Stern / April 2017

The Bar & Grille serves these Maryland-style crab cakes with a spicy aioli sauce.