Tag: seacoast

Vasa Crab Cakes with Jalapeño-Tomato Jam

Category: Food Recipes / December 16, 2018

These unique spicy crab cakes get a further kick from homemade sweet-and-sour jam.

Front Row Food

Category: Featured Restaurants / December 16, 2018

Chef’s tables give an insider’s view at area kitchens

On the Growl

Category: On Tap / December 16, 2018

Hitting the road with Granite State Tours With all 14 passengers safely aboard Greta the Growler Getta—flagship of the North Hampton, New Hampshire–based Granite State Growler Tours—lead tour guide Mark Chag quickly sets the day’s whimsical tone. “Just your luck!” Chag brays in trademark New England brogue. “Getting on a bus where the blind guy’s driving and the deaf guy’s answering questions!”

Benjamin Chesley, Executive Chef, Epoch Restaurant & Bar at The Exeter Inn, Exeter, NH

Category: Chef Profiles / December 16, 2018

In September, 2014, Ben Chesley was appointed executive chef at Epoch Restaurant at the ripe old age of 26. “Age is just a number,” Chesley declares. “The key to doing this job is to always keep pushing. For years I worked as hard as I could, always pushing for more responsibility and never missing an opportunity to learn from previous chefs."

The Victoria Inn Bed and Breakfast and Pavilion

Category: Taste(ful) Stays / December 16, 2018

For a quiet, classy stay near Hampton Beach without the cacophony of the strip, The Victoria Inn Bed and Breakfast and Pavilion is a great option. Located just a half-mile from North Beach in Hampton, this circa 1875 carriage-house-turned-B&B was completely renovated in 2013, greatly enhancing its six guest rooms and suites.

Salt Kitchen & Bar, Wentworth by the Sea

Category: Featured Restaurants / December 16, 2018

Great hotel restaurants appeal to an eclectic clientele, including locals, weekend guests, and business travelers alike. With several indoor seating options and a varied, regionally inspired menu, Salt Kitchen & Bar is Wentworth by the Sea's new restaurant, located in the renovated dining room, and was voted Best Hotel Restaurant in this year's Best of Taste awards. The staff, under the direction of Executive Chef Ken Lingle and Food and Beverage Director Gabe Cogley, is focused on executing their motto, "Fresh, Local, and Lively."