Food Recipes

Yellowfin Tuna

In Food Recipes By Lisë Stern / September 2015

Pimentos serves their pan-seared, sesame seed–crusted tuna on a bed of edamame succotash, finished with a soy glaze and a wasabi microgreens garnish.

12-Hour Braised Pork Ribs

In Food Recipes By Lisë Stern / July 2015

This is one of Martingale Wharf’s most popular appetizers. Make sure to start this two days before you plan to serve it.

Ahi Tuna Coconut Ceviche

In Food Recipes By Taste of the Seacoast / June 2015

With so many folks at the 2015 Chowder Fest held at Prescott Park requesting Chef Paula Da Silva’s Ahi Tuna Coconut Ceviche recipe, here it is for all to enjoy!

Salmon with Castelvetrano Vegetable Caponata

In Food Recipes By Lisë Stern / June 2015

Castelvetrano olives are green Sicilian olives, available in gourmet markets. A balsamic-soy glaze seasons the salmon.

Mussels Bianco over Linguine

In Food Recipes By Lisë Stern / May 2015

Garlic and white wine bring out the briny flavor of these mussels.

Chocolate Flourless Cake

In Food Recipes By Lisë Stern / February 2015

A little bit of this truffle-like cake goes a very long way. It also freezes well and is good straight from the freezer on warmer days.

Avocado and Lobster Cakes

In Food Recipes By Lisë Stern / July 2014

A roasted tomato sauce and chive-laced sour cream are the perfect accompaniment to these rich lobster cakes.