Recipes

Korean BBQ Beef Tacos

In Food Recipes By Lisë Stern / June 2014

This East-meets-West dish applies the seasonings of Korean cuisine—tamari, sesame oil, garlic, and ginger—to Mexican tacos, plus a hint of beer. Serve with rice and kimchi on the side.

Spring Fling

In Drink Recipes By Sara Beth Nelson / June 2014

Congratulations to Thirsty Moose Tap House for taking home first prize with their cocktail, the crisp and refreshing Spring Fling.

Red Hots

In Food Recipes By Lisë Stern / May 2014

The authors developed this sweet and spicy condiment for those who like their burgers hot, and it’s a staple at their backyard grilling parties.

Mi Cariño

In Drink Recipes By Catherine Walthers / April 2014

 Adapted from Maine Mead Works.

Curried Scallops Over Orzo

In Food Recipes By Lisë Stern / March 2014

Butternut squash puree, seasoned with saffron, works as a sauce in this dish, nicely complementing the curry on the scallops. You may have extra sauce; store in an airtight container in the fridge. Fresh mint adds a bright note.

Cidre D'Anjou

In Drink Recipes By Sara Beth Nelson / November 2013

Warm your insides with this winning cocktail of the 2013 Fall Craft Cocktail Competition. The Cidre D'Anjou by Chris McClain of The Portsmouth Gas Light combines Cointreau and mulled cider making a smooth and comforting spirit. Perfect for your holiday celebrations!

Warm Harvest Salad

In Food Recipes By Lisë Stern / November 2013

The salad makes the most of New England flavors.