CR’s the Restaurant offers a relaxed dining space, friendly service, and dishes you not only recognize but that taste great. The eatery, which opened late October, 2014, is the newest venture from restaurateur Chuck Rolecek, who owned and operated the late, beloved CR Sparks in Bedford, New Hampshire.
While hundreds of restaurants, parks, museums, and theaters have made Portsmouth the capital of Seacoast culture, Kittery, Maine, is fast becoming a local favorite for regional ﬂavors and superior cuisine. Within just a few square miles, you can ﬁnd scrumptious French crullers, gourmet Italian paninis, modern American seafood, award-winning Indian fare, locally sourced artisan dishes, and Asian noodles so authentic one might think they are dining in the Far East rather than the coast of Maine. Several small neighborhood eateries have earned national acclaim from the likes of Bon Appétit,Travel + Leisure, and the Washington Post. Here are a few of these gems.
Terry Grant smiles as he watches a ﬁve-year-old girl tucking into the Polpette, a sandwich stuffed with provolone cheese and meatballs made from his 86-year-old mother’s straight-from-the-Old-Country recipe. “Nonna would be so happy to see you eating that,” Grant says to the little girl, who later declares Nonna’s meatballs the best in the world.
There’s a reason that 5 Thai Bistro in downtown Portsmouth, with its simple but bright dining space, is so loved by locals and visitors alike. The restaurant, consistently ranked in the top 10 on TripAdvisor, boasts a winning formula: creative dishes with balanced and fresh ingredients, generous portions, fair prices, and an attentive wait staff. No wonder the place is always buzzing.