À la carte

Garrison Inn

In Taste(ful) Stays By Kristyn Lak Miller / July 2017

Flawlessly situated on a tree-lined residential street in downtown Newburyport, Garrison Inn has been welcoming guests for more than 150 years. Though it dates back to the Georgian period, the inn was refurbished five years ago to feel elegant yet modern and thoroughly inviting, with an alluring ambiance that extends into its 24 guest rooms, each retaining historical elements, like a working fireplace and wood-paneled window shutters.

Spice Up Your Life

In Food Finds By Jessica Sacco / June 2017

Rita Wollmering and Brooke Finn have put their green thumbs to good use by optimizing the multitude of herbs and vegetables grown on their 10-acre farm, appropriately called The HERB FARMacy.

A Green Heads Up for Redhook Brewery

In Deconstructed By Mike Bizier and Mike Bellamente / June 2017

Redhook Brewery in Portsmouth, New Hampshire, is a popular Seacoast destination. Of course their wide array of tasty suds is a draw, but look beyond the tap, and you’ll find many more reasons to admire Redhook.

Portsmouth Harbor Inn & Spa

In Taste(ful) Stays By Kristyn Lak Miller / April 2017

When it comes to location, it’s hard to beat the Portsmouth Harbor Inn & Spa, with its sublime spot within walking distance of both downtown Kittery, Maine, and downtown Portsmouth, New Hampshire; it’s also just a scone’s throw from the Piscataqua River, which divides the two coastal cities.

Mayoral Snack

In Food Finds By Jessica Sacco / February 2017

Paying tribute to her family heritage and the city she loves, Suzanne Foley has found her niche by baking one irresistible treat. Port City Pretzels, in Tasty Ranch Dill, bring bold flavors to an age-old snack. Each package is branded to honor the great New England seaport of Portsmouth, the place Foley calls home.

Sugar, Spice, and Everything Nice

In Food Finds By Jessica Sacco / December 2016

A glass of wine often isn’t complete without some type of accompaniment, and for those looking for an easy pairing of beverage and food, Wine Sticks are your new best friend.

A Taste of France

In Food Finds By Jessica Sacco / September 2016

If you have yet to try a Kouign Amann, you should probably put it at the top of your to-buy list, as it’s likely to become your go-to guilty pleasure.