What’s Old Is New

In Deconstructed By Craig Robert Brown / Published: Monday, 09 May 2016 14:29

Smuttynose’s Hayseed Restaurant goes green while preserving a corner of local history.

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Upstairs at Massimo’s

In Deconstructed By Jim Cavan / Published: Tuesday, 14 October 2014 12:32

He’s a trendsetting tycoon, dressed to the nines and looking to grab a quick gimlet before the 5:10 p.m. train. He steps through a set of nondescript white double doors and into a warmly lit room with a gleaming bar and rich wooden decor, the bartender polishing glasses as throngs of fellow patrons sip and converse. Checking his pocket watch, he casually strolls up to choose his chair. I’m going to like it here, he thinks, smiling.

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