Fudge shops and coastal locales seem to go hand-in-hand. And most seaside fudge I’ve tried is, well, fine. Roly’s English Fudge ($13/pound) is in a class by itself. It’s slightly dry, yet still has a creaminess, packed with buttery caramelized flavor that keeps you nibbling away.
Winter farmers’ markets are a fun place for food discoveries, and that’s where I met Tracey Brown and John Valdes, owners of Seacoast Butters in Amesbury. They were offering samples of their extensive line of compound butters, plain or spread on warm bread.
I have a weakness for homemade preserves. Whenever I’m at a market, I check out the shelves for those local goodies, in search for something unusual. I hit gold when I discovered Amelia Maes & Co., with their line of hot pepper jams and jellies. Raspberry Thai Jam caught my eye – and my taste buds, since raspberry is a favorite in our house. It’s got the expected fruity sweetness of raspberry jam – and then a subtle kick from Thai and habanero peppers, plus a savory edge from red bell peppers.