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Souped Up

In Food Finds By Alexandra Pecci / September 2013

What’s more satisfying than a bowl of soup? Answering this comfort-food call is Dover-based The Soup Guy, which produces allnatural, gluten-free, mostly vegan soup and chili for local farmers’ markets and retail shops and cafes. The Soup Guy, or Chef-Owner Curtis Gould, packs his healthful creations with flavor. The popular beanand- veggie loaded Olé Molé Chili is spiked with organic Guatemalan cacao and darkroast Italian espresso, while the Smoked Mushroom and Corn Chowdah is thick with locally grown oyster mushrooms.

The Danforth

In Taste(ful) Stays By Lisë Stern / January 2013

Kim Swan is an accidental hotelier. She is a real estate agent first, but she loves renovating and turning over inn properties – and sometimes holding on to them. Swan purchased The Danforth in 2009. The previous owners had converted the 1823 mansion into a B&B about 20 years before, and Swan updated the décor. “I do not call myself a designer, I’m not educated in design” Swan says. “But it’s an absolute passion of mine.” She reconfigured some of the rooms to add more common space, and updated the color scheme. Last year, all the bathrooms were renovated.

Sweet Emotion

In Food Finds By Lisë Stern / December 2012

A smiling cherry atop a smiling cupcake on a wooden swing beckons on the sign above Random Acts of Sweetness bakery on State Street, and when you enter you can’t help smiling yourself. You’re greeted by cantaloupe walls complemented by exposed brick, a polished wood floor,  and a display case filled with gorgeous cupcakes, all with whimsical names. Owners Tiana Conlon and Jessica Antequera, both wearing colorful vintage-style aprons, welcome customers enthusiastically.

York Harbor Inn

In Taste(ful) Stays By Lisë Stern / December 2012

York Harbor Inn has grown considerably since brothers Joseph and Garry Dominguez first opened it over three decades ago. “We hoped to take the original inn building, fix it up, create a really strong restaurant clientele, remodel the 12 guest rooms, and then possibly look to open another property somewhere,” says innkeeper Garry Dominguez. That other property turned out to be closer than anticipated – right next door. This enabled them to expand the number of rooms, and add a ballroom and a large parking lot.

Good Carma

In Food Finds By Lisë Stern / November 2012

I know chocolate is the go-to flavor for most sweet lovers, but for me it’s always been caramel. That rich blend of butter and melted sugar simmered with cream is my dessert perfection. And with Tahana Confections, Amanda Telford has created a sublime line of caramels that are irresistible.

167 Water Bed and Breakfast

In Taste(ful) Stays By Lisë Stern / November 2012

“To me, a real B&B is in someone’s home,” says Anne Dodge, who owns 167 Water Bed and Breakfast with her husband Chuck Kennedy. The two-bedroom accommodation is indeed located in the couple’s house.

Hidden Pond

In Taste(ful) Stays By Lisë Stern / September 2012

A stay at Hidden Pond is a true vacation getaway. The 36 “rooms” are actually “these beautiful individual cottages, amid a 65-acre garden,” notes General Manager Justin Grimes. “You have the contrast between secluded wood enclaves and the coastal beach right at your fingertips.”