À la carte

A Taste of France

In Food Finds By Jessica Sacco / September 2016

If you have yet to try a Kouign Amann, you should probably put it at the top of your to-buy list, as it’s likely to become your go-to guilty pleasure.

The Lighthouse Inn & Carriage House

In Taste(ful) Stays By Kristyn Lak Miller / July 2016

Just 100 yards from the tip of York’s Long Sands Beach—and close to Nubble Light, Short Sands Beach, and York Beach Center—The Lighthouse Inn & Carriage House provides its guests with a superb, close-to-it-all spot.

Rubbing the Right Way

In Food Finds By Sara Beth Nelson / June 2016

With names like Dip Me Daddy-O and HubbaRubba, you know these are not your everyday spice rubs, but maybe they should be.

What’s Old Is New

In Deconstructed By Craig Robert Brown / May 2016

Smuttynose’s Hayseed Restaurant goes green while preserving a corner of local history.

Good Jammin’

In Food Finds By Sara Beth Nelson / December 2015

It’s hard to taste Kim Otwell’s gourmet jellies and jams and believe she did not start with the heart of a chef. 

Frozen Greatness

In Food Finds By Stephanie Deihl / August 2015

My sister introduced me to Gelato Fiasco. Now we both keep our freezers stocked with several flavors at all times. It’s worth the steep price. This gelato is incredible.

The Victoria Inn Bed and Breakfast and Pavilion

In Taste(ful) Stays By Alexandra Pecci / August 2015

For a quiet, classy stay near Hampton Beach without the cacophony of the strip, The Victoria Inn Bed and Breakfast and Pavilion is a great option. Located just a half-mile from North Beach in Hampton, this circa 1875 carriage-house-turned-B&B was completely renovated in 2013, greatly enhancing its six guest rooms and suites.