In ye olde New England, both taverns and homes often had bottles of rum on the shelves, a popular ingredient in Colonial cocktails. A “stone fence” mixed rum and hard cider and a “flip” contained rum, beer, molasses, and eggs, stirred with a poker glowing red from the hearth fire. Some of those old recipes are back, thanks to a resurgence in pre-Prohibition concoctions and our nerdy interest in sipping historical libations.
The Willamette Valley, a premier wine growing region with over 20,000 acres of planted grape vineyards, starts less than an hour south of Portland, Oregon. The valley’s topography is over 100 miles long, spanning 60 miles at its widest point, sitting between the state’s breathtaking Cascade Mountains to the east, with outstanding views of Mount Hood and the Central Coast Range to the west.
Hitting the road with Granite State Tours With all 14 passengers safely aboard Greta the Growler Getta—ﬂagship of the North Hampton, New Hampshire–based Granite State Growler Tours—lead tour guide Mark Chag quickly sets the day’s whimsical tone. “Just your luck!” Chag brays in trademark New England brogue. “Getting on a bus where the blind guy’s driving and the deaf guy’s answering questions!”
New Hampshire is famous for the first-in-the-nation presidential primary held every four years. Beyond this, New Hampshire is annually recognized as one of the most livable states in the country. The Granite State is also famous for its abundance of natural resources and beauty: cherished ocean, large lakes, cascading rivers, and tall mountains. The farm-to-table movement and the growth of domestic wine production are adding to the state’s appeal.