On the Central Coast of California, halfway between San Francisco and Los Angeles, is where you will see the best views of the rugged Pacific coastline. This area is also home to the Paso Robles wine region. Once known primarily for cattle ranches and grain fields, the region also has a rich history of grape growing by true American farmers.
Following the second annual Taste Tours Tuscany last spring at Casali di Bibbiano, a magnificent Italian country estate and winery, I headed to Umbria, a lesser-known but equally wonderful wine region. My trip was focused on learning more about Sagrantino, a red wine grape that has been making a lasting impression.