New Hampshire is famous for the first-in-the-nation presidential primary held every four years. Beyond this, New Hampshire is annually recognized as one of the most livable states in the country. The Granite State is also famous for its abundance of natural resources and beauty: cherished ocean, large lakes, cascading rivers, and tall mountains. The farm-to-table movement and the growth of domestic wine production are adding to the state’s appeal.
In Mexico, premium tequilas have been produced and enjoyed for generations, but today their popularity reaches beyond the borders. "According to the Tequila Regulatory Council, tequila has seen the largest incremental rise in consumption among spirits, both in the U.S. and worldwide," says Sergio Ramos, business partner at Mixteca in Durham, New Hampshire, and Zapoteca in Portland, Maine.
This summer is not vacation time for Tod Mott. By the time the dog days of August arrive, the former Portsmouth Brewery maestro—along with his wife, Galen—hopes to have officially opened Tributary Brewing Company, a new, 15-barrel (bbl) micro-operation located at Post Office Square in Kittery,Maine.
The number of breweries in the United States has grown faster in the past few years than anytime in history. Every day a handful of bootstrapping entrepreneur with big dreams brew, package, and distribute their creative passions in a bottle, can, or keg with the ultimate goal of getting someone to try it. Without the benefits of big-budget mass marketing, craft breweries rely on word-ofmouth and the grass-roots approach to gaining popularity. As beer lovers know, when we try something we like, we’re happy to spread the word.
Following the second annual Taste Tours Tuscany last spring at Casali di Bibbiano, a magnificent Italian country estate and winery, I headed to Umbria, a lesser-known but equally wonderful wine region. My trip was focused on learning more about Sagrantino, a red wine grape that has been making a lasting impression.