Taste of the sea coast https://www.tasteoftheseacoast.com/restaurants 2025-12-14T16:12:15-05:00 Joomla! - Open Source Content Management 2020-02-18T11:03:41-05:00 2020-02-18T11:03:41-05:00 https://www.tasteoftheseacoast.com/restaurants/featured-restaurants/item/530-the-country-view-restaurant Jessica Sacco/Photos: Kindra Clineff sheri@trendsmarketing.com

<a href="https://www.tasteoftheseacoast.com/restaurantshttps://www.tasteoftheseacoast.com/featured-restaurantshttps://www.tasteoftheseacoast.com/itemhttps://www.tasteoftheseacoast.com/530-the-country-view-restaurant"><img src="media/tz_portfolio/article/cache/5e4c0ade0b006tz_portfolio_1582041822_S.jpg" alt="The Country View Restaurant"/></a><p><span style="color: #000000;">It’s breakfast meets lunch and vice versa when you dine at The Country View Restaurant. Open most of the week from early morning to midafternoon, this Greenland, New Hampshire, eatery serves up both the first and second meals of the day, often blending components of each into its entrees.</span></p>

<a href="https://www.tasteoftheseacoast.com/restaurantshttps://www.tasteoftheseacoast.com/featured-restaurantshttps://www.tasteoftheseacoast.com/itemhttps://www.tasteoftheseacoast.com/530-the-country-view-restaurant"><img src="media/tz_portfolio/article/cache/5e4c0ade0b006tz_portfolio_1582041822_S.jpg" alt="The Country View Restaurant"/></a><p><span style="color: #000000;">It’s breakfast meets lunch and vice versa when you dine at The Country View Restaurant. Open most of the week from early morning to midafternoon, this Greenland, New Hampshire, eatery serves up both the first and second meals of the day, often blending components of each into its entrees.</span></p> 2020-01-14T11:11:07-05:00 2020-01-14T11:11:07-05:00 https://www.tasteoftheseacoast.com/restaurants/featured-restaurants/item/523-the-coop-rotisserie Rob Levey/Photos: Allie Burke sheri@trendsmarketing.com

<a href="https://www.tasteoftheseacoast.com/restaurantshttps://www.tasteoftheseacoast.com/featured-restaurantshttps://www.tasteoftheseacoast.com/itemhttps://www.tasteoftheseacoast.com/523-the-coop-rotisserie"><img src="media/tz_portfolio/article/cache/5e1de81b44365tz_portfolio_1579018267_S.jpg" alt="The Coop Rotisserie"/></a><p><span style="color: #000000;">When you visit The Coop Rotisserie in Amesbury, you get more than a great meal, you get Chef-owner Elvis Jimenez-Chavez’s passion on a plate. You will also get his infectious smile.</span></p>

<a href="https://www.tasteoftheseacoast.com/restaurantshttps://www.tasteoftheseacoast.com/featured-restaurantshttps://www.tasteoftheseacoast.com/itemhttps://www.tasteoftheseacoast.com/523-the-coop-rotisserie"><img src="media/tz_portfolio/article/cache/5e1de81b44365tz_portfolio_1579018267_S.jpg" alt="The Coop Rotisserie"/></a><p><span style="color: #000000;">When you visit The Coop Rotisserie in Amesbury, you get more than a great meal, you get Chef-owner Elvis Jimenez-Chavez’s passion on a plate. You will also get his infectious smile.</span></p> 2019-11-11T14:17:20-05:00 2019-11-11T14:17:20-05:00 https://www.tasteoftheseacoast.com/restaurants/featured-restaurants/item/515-ember-wood-fired-grill Rob Levey/Photos: Tony Scarpetta sheri@trendsmarketing.com

<a href="https://www.tasteoftheseacoast.com/restaurantshttps://www.tasteoftheseacoast.com/featured-restaurantshttps://www.tasteoftheseacoast.com/itemhttps://www.tasteoftheseacoast.com/515-ember-wood-fired-grill"><img src="media/tz_portfolio/article/cache/5dc9b3c0358f0tz_portfolio_1573499840_S.jpg" alt="Ember Wood Fired Grill"/></a><p><span style="color: #000000;">The two-level Ember Wood Fired Grill in downtown Dover, New Hampshire, is housed in a converted 19^th-century fire station. Downstairs, the ambiance is warm and relaxed, complete with a fireplace. Upstairs the scene is more casual, with TVs, community seating, and a pool table.</span></p>

<a href="https://www.tasteoftheseacoast.com/restaurantshttps://www.tasteoftheseacoast.com/featured-restaurantshttps://www.tasteoftheseacoast.com/itemhttps://www.tasteoftheseacoast.com/515-ember-wood-fired-grill"><img src="media/tz_portfolio/article/cache/5dc9b3c0358f0tz_portfolio_1573499840_S.jpg" alt="Ember Wood Fired Grill"/></a><p><span style="color: #000000;">The two-level Ember Wood Fired Grill in downtown Dover, New Hampshire, is housed in a converted 19^th-century fire station. Downstairs, the ambiance is warm and relaxed, complete with a fireplace. Upstairs the scene is more casual, with TVs, community seating, and a pool table.</span></p> 2019-10-09T13:05:03-04:00 2019-10-09T13:05:03-04:00 https://www.tasteoftheseacoast.com/restaurants/featured-restaurants/item/510-pastapalooza Diane Bair & Pamela Wright/Photos: Kindra Clineff sheri@trendsmarketing.com

<a href="https://www.tasteoftheseacoast.com/restaurantshttps://www.tasteoftheseacoast.com/featured-restaurantshttps://www.tasteoftheseacoast.com/itemhttps://www.tasteoftheseacoast.com/510-pastapalooza"><img src="media/tz_portfolio/article/cache/5d9e15ce551f2tz_portfolio_1570641358_S.jpg" alt="Pastapalooza!"/></a><p><strong><span style="font-size: 14pt; color: #339966;"><em>Seacoast restaurants feature pasta in all its traditional and innovative glory</em></span></strong></p>

<a href="https://www.tasteoftheseacoast.com/restaurantshttps://www.tasteoftheseacoast.com/featured-restaurantshttps://www.tasteoftheseacoast.com/itemhttps://www.tasteoftheseacoast.com/510-pastapalooza"><img src="media/tz_portfolio/article/cache/5d9e15ce551f2tz_portfolio_1570641358_S.jpg" alt="Pastapalooza!"/></a><p><strong><span style="font-size: 14pt; color: #339966;"><em>Seacoast restaurants feature pasta in all its traditional and innovative glory</em></span></strong></p> 2019-08-26T17:49:24-04:00 2019-08-26T17:49:24-04:00 https://www.tasteoftheseacoast.com/restaurants/best-of-taste/item/502-best-of-taste-2018-lobster-dinner Rob Levey & Jessica Sacco, with Lisë Stern sheri@trendsmarketing.com

<a href="https://www.tasteoftheseacoast.com/restaurantshttps://www.tasteoftheseacoast.com/best-of-tastehttps://www.tasteoftheseacoast.com/itemhttps://www.tasteoftheseacoast.com/502-best-of-taste-2018-lobster-dinner"><img src="media/tz_portfolio/article/cache/5d6453e46158ctz_portfolio_1566856164_S.jpg" alt="Best of TASTE 2018 – Lobster Dinner"/></a><p><strong><span style="color: #000000;">CHAUNCEY CREEK LOBSTER PIER</span></strong></p>

<a href="https://www.tasteoftheseacoast.com/restaurantshttps://www.tasteoftheseacoast.com/best-of-tastehttps://www.tasteoftheseacoast.com/itemhttps://www.tasteoftheseacoast.com/502-best-of-taste-2018-lobster-dinner"><img src="media/tz_portfolio/article/cache/5d6453e46158ctz_portfolio_1566856164_S.jpg" alt="Best of TASTE 2018 – Lobster Dinner"/></a><p><strong><span style="color: #000000;">CHAUNCEY CREEK LOBSTER PIER</span></strong></p> 2019-08-26T14:10:11-04:00 2019-08-26T14:10:11-04:00 https://www.tasteoftheseacoast.com/restaurants/featured-restaurants/item/500-2-home-cooks Jessica Sacco/Photos: Kindra Clineff sheri@trendsmarketing.com

<a href="https://www.tasteoftheseacoast.com/restaurantshttps://www.tasteoftheseacoast.com/featured-restaurantshttps://www.tasteoftheseacoast.com/itemhttps://www.tasteoftheseacoast.com/500-2-home-cooks"><img src="media/tz_portfolio/article/cache/5d64208395972tz_portfolio_1566843011_S.jpg" alt="2 Home Cooks"/></a><p><span style="color: #000000;">Helen Williams, owner and head chef of 2 Home Cooks, wants you to feel like family as soon as you enter her eatery. Housed in Dover’s Cocheco Park, the restaurant features a large wraparound bar that surrounds an open kitchen, giving customers a front-row view of the action, plus the ability to interact with the person making their meal. “We want to get to know the guests and be a little more personal,” Williams says. “Instead of walking into a restaurant, you’re walking into our home.”</span></p>

<a href="https://www.tasteoftheseacoast.com/restaurantshttps://www.tasteoftheseacoast.com/featured-restaurantshttps://www.tasteoftheseacoast.com/itemhttps://www.tasteoftheseacoast.com/500-2-home-cooks"><img src="media/tz_portfolio/article/cache/5d64208395972tz_portfolio_1566843011_S.jpg" alt="2 Home Cooks"/></a><p><span style="color: #000000;">Helen Williams, owner and head chef of 2 Home Cooks, wants you to feel like family as soon as you enter her eatery. Housed in Dover’s Cocheco Park, the restaurant features a large wraparound bar that surrounds an open kitchen, giving customers a front-row view of the action, plus the ability to interact with the person making their meal. “We want to get to know the guests and be a little more personal,” Williams says. “Instead of walking into a restaurant, you’re walking into our home.”</span></p> 2019-07-23T11:43:30-04:00 2019-07-23T11:43:30-04:00 https://www.tasteoftheseacoast.com/restaurants/featured-restaurants/item/497-the-paddle-inn Rob Levey/Photos: Tony Scarpetta sheri@trendsmarketing.com

<a href="https://www.tasteoftheseacoast.com/restaurantshttps://www.tasteoftheseacoast.com/featured-restaurantshttps://www.tasteoftheseacoast.com/itemhttps://www.tasteoftheseacoast.com/497-the-paddle-inn"><img src="media/tz_portfolio/article/cache/5d372b22c54betz_portfolio_1563896610_S.jpg" alt="The Paddle Inn"/></a><p><span style="color: #000000;">Opened in December, 2016, The Paddle Inn in downtown Newburyport operates with a “food, drink, sun, surf” theme—and it is working. “The response has been great,” says Co-owner and Executive Chef Suzi Maitland, an experienced restaurateur with Trina’s Starlite Lounge and Parlor Sports in Somerville, Massachusetts, among some of her other culinary business concerns.</span></p>

<a href="https://www.tasteoftheseacoast.com/restaurantshttps://www.tasteoftheseacoast.com/featured-restaurantshttps://www.tasteoftheseacoast.com/itemhttps://www.tasteoftheseacoast.com/497-the-paddle-inn"><img src="media/tz_portfolio/article/cache/5d372b22c54betz_portfolio_1563896610_S.jpg" alt="The Paddle Inn"/></a><p><span style="color: #000000;">Opened in December, 2016, The Paddle Inn in downtown Newburyport operates with a “food, drink, sun, surf” theme—and it is working. “The response has been great,” says Co-owner and Executive Chef Suzi Maitland, an experienced restaurateur with Trina’s Starlite Lounge and Parlor Sports in Somerville, Massachusetts, among some of her other culinary business concerns.</span></p>