As one of New England’s premier coastal towns, Ogunquit brings together the best of land and sea. Beach lovers have access to a huge stretch of sandy shores. Walk along Marginal Way, a paved footpath that connects Perkins Cove—with its boutique shops, alfresco dining, and beautiful views of the colorful ships anchored in the harbor—to Ogunquit Beach. The welcoming community is ﬁlled with charm and offers a little of everything for visitors who’ve traveled near and far in search of the perfect getaway spot.
When you come to the 180 Restaurant & Bar, expect to be treated like family. Owners Brendon MacMahon and Graham Pellerin opened the eatery in 2009 and crafted a menu featuring only the types of dishes they’d want to serve to their loved ones. The North Hampton spot is cozy and casual—a great place to relax for lunch.
Portsmouth chefs reveal their personal menu preferences A LOT OF THOUGHT AND WORK goes into creating a restaurant menu. It must personify the restaurant’s philosophy and stay true to its mission. It should be varied enough to offer a little something for everyone. And, in the best of worlds, it reﬂects the creativity and inspiration of the chef at the helm. So, what are chefs looking forward to putting on their menus this season? We asked some of Portsmouth’s best chefs to reveal their favorite dishes. Here’s what’s cooking.
We crave warm, comfort food as the temperature drops: thick soups, slow-cooked meats, creamy carbs. Maybe it’s our instinct to bulk up to survive the cold weather. Or maybe it’s because it’s dark and miserable outside; we’re dressed in thick layers, and why not indulge? When we get the need, we head to the come-as-you-are, convivial Farm Bar & Grille. Kittery is the fourth location of this local chain, owned by brothers Brad Atkinson and Ryan Cox and their cousin Noah Goldstein. The Farm serves up heaping platters of cozy soul food—instant cures for whatever ails you.