Beef is marinated with a dry rub, smoked, and braised for a succulent entree. Serve with Potato Cakes, Braised Cabbage, and Glazed Carrots. Read more

Hog Toddy, the winning cocktail for Restaurant Week Portsmouth Fall 2018, was created by bartender Ashley Reynolds of Agave Mexican Bistro Dos. This delicious, festive drink will warm you up on the coldest winter day. Read more

Stoli Fever Bash Buffet, the signature cocktail for the 8th Annual Best of Taste Bash, combines Stoli Vodka, and a choice of Fever Tree Mixer, for a refreshing creation to celebrate all of the 2018 Best of TASTE winners. Read more

When you roast winter root vegetables along with shallots, leeks, and garlic, they caramelize and become sweet. Although this soup takes about an hour from start to finish, the resulting flavor is startlingly complex. It’s important to cut the vegetables about the same size to ensure even cooking. Read more

These light and lemony pancakes are a burst of morning sunshine. Read more

These unique spicy crab cakes get a further kick from homemade sweet-and-sour jam. Read more

Jeff Berry, aka Beachbum Berry, is the author of several cocktail books, including Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them, and owner of Beachbum Berry’s Latitude 29 in New Orleans. On his beachbumberry.com website he writes, “A proper Mai Tai has a deep amber hue, because it’s the liquor that should dominate the drink, not the sweeteners.” Read more