Drink Recipes

Light ’n’ Stormy

In Drink Recipes By Lisë Stern / September 2013

Adapted from Maine Mead Works.1-inch piece fresh ginger2 lime wedges, divided2 ounces cachaça (Brazilian rum)½ ounce HoneyMaker Semi-Sweet Meadsplash ginger beer (such as Captain Eli’s) 1. In a dry mixing glass, muddle the ginger and 1 lime wedge.2. Add the cachaca and mead and fill with ice. Shake and strain into a tall glass filled with ice. Top with ginger beer and garnish with remaining lime wedge.Makes 1 serving Photograph by Sara Beth Nelson

Maple Mousse Martini

In Drink Recipes By Lisë Stern / May 2013

Serve this New England themed mousse in martini glasses for an elegant finish to a meal. For added maple flare, top with granulated maple sugar or a drizzle of syrup, and garnish the plate with a maple  sugar candy.

The New English

In Drink Recipes By Sara Beth Nelson / April 2013

The winning cocktail of the 2013 Spring Craft Cocktail Competition by Neal Jacobs of Moxy, is a creative concoction of smoothness. Choosing to use the "Art in the Age" Spirit, Rhuby, as a base, it is enhanced by locally sourced liquor, rounding it out with a sleek flavor.

Tropical Cosmo

Adapted from Chris Gansburg of Café Mediterráneo.

Strawberry Lime Rickey

Adapted from Emily Wetenkamp of Ten Center Street.