Salmon with Castelvetrano Vegetable Caponata

In Food Recipes By Lisë Stern / June 2015

Castelvetrano olives are green Sicilian olives, available in gourmet markets. A balsamic-soy glaze seasons the salmon.

Mussels Bianco over Linguine

In Food Recipes By Lisë Stern / May 2015

Garlic and white wine bring out the briny flavor of these mussels.

Neapolitan’s Secret

In Drink Recipes By Taste of the Seacoast / April 2015

Restaurant Week Portsmouth 2015's winner of the cocktail challenge was bartender Timeena Hartford from Cure Restaurant in Portsmouth, NH. The winning drink was titled “Neapolitan’s Secret”

Chocolate Flourless Cake

In Food Recipes By Lisë Stern / February 2015

A little bit of this truffle-like cake goes a very long way. It also freezes well and is good straight from the freezer on warmer days.

Mule Kick

In Drink Recipes By Taste of the Seacoast / November 2014

Mule Kick, the signature cocktail for the Best of Taste Bash 2014, combines Vermont Gold American Small Batch Vodka (distilled from 100% maple sap), NH's Squamscott Ginger Beer, and pear nectar, making it a smooth and refreshing signature cocktail to celebrate all of the 2014 Best of TASTE winners.

Avocado and Lobster Cakes

In Food Recipes By Lisë Stern / July 2014

A roasted tomato sauce and chive-laced sour cream are the perfect accompaniment to these rich lobster cakes.

Cranberry Butterfly

In Drink Recipes By Cathy Walthers / July 2014

Flag Hill’s Karner Blue Gin, named for the endangered state Karner Blue Butterfly, has piney and nutty characteristics from juniper berries, along with subtle flavors from summer savory, orris root, cubab berries, and five other botanticals.