Seacoast Cioppino

In Food Recipes By Lisë Stern/Photo: Tony Scarpetta / Published: Monday, 17 February 2020 12:30

This is one of Executive Chef Suzi Maitland’s favorite dishes at The Paddle Inn, a savory tomato broth loaded with seafood. Optional chorizo gives it a spicy kick.

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Slow Cooked Corned Beef Hash

In Food Recipes By Lisë Stern / Published: Monday, 13 January 2020 08:46

The Roundabout is rightly famous for their corned beef hash.

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Cider Syrup–Glazed Scallops

In Food Recipes By Lisë Stern / Published: Thursday, 07 November 2019 12:42

The Ciderhouse Cookbook authors write, The combination of cider syrup and scallops might seem like gilding the lily to seafood purists, but this is a peerless dish. We were first introduced to cider-glazed scallops at a gorgeous restaurant up the road called the Blue Heron, in Sunderland, Massachusetts. Tucked into a bed of flavorful Le Puy lentils, the whole ensemble was truly sublime, and we are now evangelists for the cause.

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Varano’s Seafood Fettucine

In Food Recipes By Lisë Stern / Published: Wednesday, 09 October 2019 12:23

This rich seafood pasta is enhanced with the assertive flavor of Gorgonzola.

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Dante’s Pasta Puttanesca

In Food Recipes By Lisë Stern / Published: Monday, 07 October 2019 12:26

Dante D’Antilio says that this is “Southern Italy’s most recommended dinner for the patrons of the world’s oldest profession.” (The word puttanesca is Italian for “in the style of a prostitute.”) Dantilio recommends fresh linguine, but the sauce can work with any pasta style.

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