Lobster and Corn Chowder

In Food Recipes By Lisë Stern / Published: Friday, 24 May 2019 12:35

Chef Rick Shell makes a lobster broth using lobster bodies, onions, celery, carrots, garlic, corn cobs, herbs, water, bay leaves, and tomato paste all boiled and simmered for an hour, then strained. You can also use any kind of seafood broth.

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Breezy Hill Farm Meat Loaf

In Food Recipes By Lisë Stern / Published: Monday, 18 February 2019 12:07

Serve this rich and hearty meat loaf with mashed potatoes and sauteed cabbage.

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Pastrami Cured Braised Beef

In Food Recipes By Lisë Stern / Published: Monday, 14 January 2019 12:07

Beef is marinated with a dry rub, smoked, and braised for a succulent entree. Serve with Potato Cakes, Braised Cabbage, and Glazed Carrots.

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Roasted Fall-Vegetable Soup

In Food Recipes By Lisë Stern / Published: Thursday, 08 November 2018 15:13

When you roast winter root vegetables along with shallots, leeks, and garlic, they caramelize and become sweet. Although this soup takes about an hour from start to finish, the resulting flavor is startlingly complex. It’s important to cut the vegetables about the same size to ensure even cooking.

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Lemon Ricotta Pancakes

In Food Recipes By Lisë Stern / Published: Tuesday, 02 October 2018 12:07

These light and lemony pancakes are a burst of morning sunshine.

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