Food Finds

Enhanced Maple

In Food Finds By Lisë Stern / January 2020

In New England, we are accustomed to excellent pure maple syrup. Which is great as is. But then, there are enhancements that can make it that much better.

Going Nuts ~ GrandyOats

In Food Finds By Lisë Stern / January 2019

GrandyOats in Maine has been making oat-based granola for decades—since 1979, and current owners (self-described) Head Honcho Nat Peirce and Chief Granola Officer Aaron Anker have been in the business together since 2000.

Ghee Whiz

In Food Finds By Lisë Stern / February 2018

Raquel Tavares was raised by a registered dietician mother who also had a degree from the California College of Ayurveda.

Ice Ice Baby

In Food Finds By Jessica Sacco / August 2017

Chill out with one of Peter and Brenda Oldak’s ice wines. Rhapsody in Blue & Vidal Blanc is a combintation of sweet, dense, and concentrated blends.

Spice Up Your Life

In Food Finds By Jessica Sacco / June 2017

Rita Wollmering and Brooke Finn have put their green thumbs to good use by optimizing the multitude of herbs and vegetables grown on their 10-acre farm, appropriately called The HERB FARMacy.

Mayoral Snack

In Food Finds By Jessica Sacco / February 2017

Paying tribute to her family heritage and the city she loves, Suzanne Foley has found her niche by baking one irresistible treat. Port City Pretzels, in Tasty Ranch Dill, bring bold flavors to an age-old snack. Each package is branded to honor the great New England seaport of Portsmouth, the place Foley calls home.

Sugar, Spice, and Everything Nice

In Food Finds By Jessica Sacco / December 2016

A glass of wine often isn’t complete without some type of accompaniment, and for those looking for an easy pairing of beverage and food, Wine Sticks are your new best friend.