The New Hampshire Liquor Commission (NHLC) will host New Hampshire Wine Week, an annual event featuring more than 60 of the biggest names in the wine world, including Dave Phinney of Orin Swift, Lisa Evich of SIMI, Cristina Mariani-May of Castello Banfi, Isiah Thomas of Cheurlin Champagne, and Michael Phillips of Michael David Winery.
Holiday season is here! With so many wine choices, this year I’ve decided to feature wines that are made sustainably, taste delicious, and help give back to the community and land where they are produced.
Hard work pays off. Not many people I know work harder than wine producers - remember wine stems from the ground up. Planting vines, harvesting grapes, building a winery, making great wine, and selling product is truly a labor of love.
La Crema celebrates 40 years of winemaking this year! The winery's original name, La Crema Viñera, means "best of the vine.”
Lighter easier drinking wines are filling the shelves at our favorite wine shops. There are many wine choices, some we seek out to enjoy for a special occasion, others we stock up on for all occasions.
California’s Mendocino County is widespread and extremely diverse, encompassing 2.4 million acres of land. The area sprawls across narrow valleys, giant redwood forests, and reaches out to the pristine northern California coastline. The scenic route and my favorite way to get there starts at Highway 128 in Cloverdale, at the northern tip of Sonoma County, and continues north until you reach Anderson Valley, an AVA (American Viticultural Area) most known for pinot noir, chardonnay, and Alsatian grape varietals.
Jean Bousquet, a third generation French winemaker, traveled to Argentina in the early 90’s and fell in love with a very particular area named the Gualtallary zone of Tupungato, sub-region of Mendoza’s Uco Valley. Sitting 4,000 feet in the Andean foothills, these high-elevation grape vineyards are considered to produce some of the finest wines in Mendoza.
