Food Recipes

Chocolate Bark

In Food Recipes By Jim Stott and Jonathan King/Photographed by Jim Stott / December 2020

An easy, festive treat for any occasion

Seacoast Cioppino

In Food Recipes By Lisë Stern/Photo: Tony Scarpetta / February 2020

This is one of Executive Chef Suzi Maitland’s favorite dishes at The Paddle Inn, a savory tomato broth loaded with seafood. Optional chorizo gives it a spicy kick.

Slow Cooked Corned Beef Hash

In Food Recipes By Lisë Stern / January 2020

The Roundabout is rightly famous for their corned beef hash.

Cider Syrup–Glazed Scallops

In Food Recipes By Lisë Stern / November 2019

The Ciderhouse Cookbook authors write, The combination of cider syrup and scallops might seem like gilding the lily to seafood purists, but this is a peerless dish. We were first introduced to cider-glazed scallops at a gorgeous restaurant up the road called the Blue Heron, in Sunderland, Massachusetts. Tucked into a bed of flavorful Le Puy lentils, the whole ensemble was truly sublime, and we are now evangelists for the cause.

Varano’s Seafood Fettucine

In Food Recipes By Lisë Stern / October 2019

This rich seafood pasta is enhanced with the assertive flavor of Gorgonzola.

Dante’s Pasta Puttanesca

In Food Recipes By Lisë Stern / October 2019

Dante D’Antilio says that this is “Southern Italy’s most recommended dinner for the patrons of the world’s oldest profession.” (The word puttanesca is Italian for “in the style of a prostitute.”) Dantilio recommends fresh linguine, but the sauce can work with any pasta style.

The Dovah

In Food Recipes By Lisë Stern / October 2019

This is a fully loaded sandwich, great for breakfast, lunch, or brunch.