Pain Thriller, the signature cocktail for the 9th Annual Best of Taste Bash, combines Reposado Tequila and Licor 43, making for a festive and refreshing ‘thriller’ to celebrate all of the 2019 Best of TASTE winners!
Erin Mahoney makes homemade beet-infused vodka and black pepper simple syrup for this cocktail, which gives it a unique flavor. Extra simple syrup can be storied in an airtight container at room temperature.
Restaurant Week Portsmouth Spring 2019's cocktail challenge grand prize winner was Jake Mehrmann of The Friendly Toast in Portsmouth, NH. The winning drink is titled The "Handsome Devil" featuring Barr Hill Gin.
Hog Toddy, the winning cocktail for Restaurant Week Portsmouth Fall 2018 was created by bartender Ashley Reynolds of Agave Mexican Bistro Dos. This delicious, festive drink will warm you up on the coldest winter day.