Formerly the Sise Inn, The Hotel Portsmouth is under new ownership and is adding a full-service boutique hotel option to downtown Portsmouth. Daniel Innis and Doug Palardy, the folks who brought elegant-cool accommodations to Portsmouth with the Ale House Inn, are helming this venture with the newly remodeled Hotel Portsmouth, just reopened this April.
Everything about Julie Cutting is bold, from her flowing blonde hair and flashing megawatt smile to her tangential opinions on food to the flavors at Cure, her new American comfort-food style bistro in downtown Portsmouth in the space formerly occupied by Four Restaurant. Fans of the Food Network show Cutthroat Kitchen may recognize Cutting as a contestant on episode four of the first season, but locals are beginning to recognize her as the bubbly, smiling face behind the stove at this sunny neighborhood spot. Cutting grew up in South Berwick, Maine, and had dreamed of opening her own restaurant since 2004, while attending the Atlantic Culinary Academy in Dover. Over the past decade, she has worked her way down the coast, including The Front Room in Portland, Brazo in Portsmouth, and Seaport Fish in Kittery. Despite the crazy hours and stress of being a business owner, she couldn’t be happier.
Established in 2006 by co-owners John Tinios, of The Galley Hatch Restaurant and Grill 28, and Master Baker Steve James, Popovers on the Square has carved out a niche for itself in downtown Portsmouth as a casual, full-service neighborhood cafe.