It’s breakfast meets lunch and vice versa when you dine at The Country View Restaurant. Open most of the week from early morning to midafternoon, this Greenland, New Hampshire, eatery serves up both the first and second meals of the day, often blending components of each into its entrees.
Read more: The Country View RestaurantWhen you visit The Coop Rotisserie in Amesbury, you get more than a great meal, you get Chef-owner Elvis Jimenez-Chavez’s passion on a plate. You will also get his infectious smile.
Read MoreThe Coop RotisserieThe two-level Ember Wood Fired Grill in downtown Dover, New Hampshire, is housed in a converted 19th-century fire station. Downstairs, the ambiance is warm and relaxed, complete with a fireplace. Upstairs the scene is more casual, with TVs, community seating, and a pool table.
Read more: Ember Wood Fired GrillSeacoast restaurants feature pasta in all its traditional and innovative glory
Read more: Pastapalooza!Helen Williams, owner and head chef of 2 Home Cooks, wants you to feel like family as soon as you enter her eatery. Housed in Dover’s Cocheco Park, the restaurant features a large wraparound bar that surrounds an open kitchen, giving customers a front-row view of the action, plus the ability to interact with the person making their meal. “We want to get to know the guests and be a little more personal,” Williams says. “Instead of walking into a restaurant, you’re walking into our home.”
Read more: 2 Home Cooks