Let's Do Lunch: The Coop Rotisserie
Wine Buzz: The Best Week for Wine in NH
Drink Recipe: Snowdrift Spritz

The Coop Rotisserie

In Featured Restaurants By Rob Levey/Photos: Kindra Clineff / Published: Tuesday, 14 January 2020 11:11

When you visit The Coop Rotisserie in Amesbury, you get more than a great meal, you get Chef-owner Elvis Jimenez-Chavez’s passion on a plate. You will also get his infectious smile.

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Ember Wood Fired Grill

In Featured Restaurants By Rob Levey/Photos: Tony Scarpetta / Published: Monday, 11 November 2019 14:17

The two-level Ember Wood Fired Grill in downtown Dover, New Hampshire, is housed in a converted 19th-century fire station. Downstairs, the ambiance is warm and relaxed, complete with a fireplace. Upstairs the scene is more casual, with TVs, community seating, and a pool table.

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In Featured Restaurants By Diane Bair & Pamela Wright/Photos: Kindra Clineff / Published: Wednesday, 09 October 2019 13:05

Seacoast restaurants feature pasta in all its traditional and innovative glory

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2 Home Cooks

In Featured Restaurants By Jessica Sacco/Photos: Kindra Clineff / Published: Monday, 26 August 2019 14:10

Helen Williams, owner and head chef of 2 Home Cooks, wants you to feel like family as soon as you enter her eatery. Housed in Dover’s Cocheco Park, the restaurant features a large wraparound bar that surrounds an open kitchen, giving customers a front-row view of the action, plus the ability to interact with the person making their meal. “We want to get to know the guests and be a little more personal,” Williams says. “Instead of walking into a restaurant, you’re walking into our home.”

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The Paddle Inn

In Featured Restaurants By Rob Levey/Photos: Tony Scarpetta / Published: Tuesday, 23 July 2019 11:43

Opened in December, 2016, The Paddle Inn in downtown Newburyport operates with a “food, drink, sun, surf” theme—and it is working. “The response has been great,” says Co-owner and Executive Chef Suzi Maitland, an experienced restaurateur with Trina’s Starlite Lounge and Parlor Sports in Somerville, Massachusetts, among some of her other culinary business concerns.

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