An easy, festive treat for any occasion
Read more: Chocolate BarkThis is one of Executive Chef Suzi Maitland’s favorite dishes at The Paddle Inn, a savory tomato broth loaded with seafood. Optional chorizo gives it a spicy kick.
Read more: Seacoast CioppinoThe Roundabout is rightly famous for their corned beef hash.
Read more: Slow Cooked Corned Beef HashThe Ciderhouse Cookbook authors write, The combination of cider syrup and scallops might seem like gilding the lily to seafood purists, but this is a peerless dish. We were first introduced to cider-glazed scallops at a gorgeous restaurant up the road called the Blue Heron, in Sunderland, Massachusetts. Tucked into a bed of flavorful Le Puy lentils, the whole ensemble was truly sublime, and we are now evangelists for the cause.
Read more: Cider Syrup–Glazed ScallopsThis rich seafood pasta is enhanced with the assertive flavor of Gorgonzola.
Read more: Varano’s Seafood Fettucine