Lady Ashuelot

Drink Recipes by Lisë Stern / June, 2017

A delicious cocktail infused with hand crafted spirits, and garnished with blueberries.

Adapted from New England Sweetwater Farm & Distillery

Serves 1

5basil leaves
10 blueberries, divided
¾ounce simple syrup
ice
2ounces Ashuelot Gin
¾ounce fresh lime juice

In a cocktail shaker, muddle together basil leaves, 5 of the blueberries, and the simple syrup. Fill with ice and add the gin and lime juice. Shake vigorously, then strain into a martini glass. Thread blueberries on a toothpick to use for garnish and serve.