A festive cocktail to get you into the holiday spirit! Adapted from The Roundabout Diner Makes 2-4 servings 4 cups ice cubes1 cup pineapple juice½ cup blue Curacao½ cup crème de coconutsugar rim1 pineapple garnish Mix ice cubes and the ingredients in a blender, then serve with sugar rim and pineapple garnish.
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The Ginger Martinez – a featured cocktail at the 2019 Best of Taste Bash – is a variation of the classic Martinez which highlights the rich flavor palette offered by our Bruno Marino Artisan Vermouth and Bradford’s Chesterton’s Gin products. Read more
Pain Thriller, the signature cocktail for the 9th Annual Best of Taste Bash, combines Reposado Tequila and Licor 43, making for a festive and refreshing ‘thriller’ to celebrate all of the 2019 Best of TASTE winners! Read more