Congratulations to Thirsty Moose Tap House for taking home first prize with their cocktail, the crisp and refreshing Spring Fling. Read more

The authors developed this sweet and spicy condiment for those who like their burgers hot, and it’s a staple at their backyard grilling parties. Read more

 Adapted from Maine Mead Works. Read more

Butternut squash puree, seasoned with saffron, works as a sauce in this dish, nicely complementing the curry on the scallops. You may have extra sauce; store in an airtight container in the fridge. Fresh mint adds a bright note. Read more

Warm your insides with this winning cocktail of the 2013 Fall Craft Cocktail Competition. The Cidre D'Anjou by Chris McClain of The Portsmouth Gas Light combines Cointreau and mulled cider making a smooth and comforting spirit. Perfect for your holiday celebrations! Read more

The salad makes the most of New England flavors. Read more

This appetizer is always in high demand at The Portsmouth Brewery, a comforting dish any time of year. “Make sure you have plenty of crusty bread and cold beer to go along with them,” says Chef Todd Sweet. Read more