From waterfront dining to urban eateries, regional to global cuisine, casual to upscale, we have it all here on the Seacoast when it comes to restaurant options.
Plus there are the places we like to go for a cold one, cocktails and wine, or a good cup of coffee, and for sweets, treats, and the freshest produce. Everyone has their favorites, and we asked you to get online and vote, choosing the places you like best on the Seacoast for eats and drinks. The voter turnout was impressive (and overwhelming!). We’ve tallied the numbers and determined the best in over 75 categories, including many new choices, from al fresco dining to comfort food, soup to sushi, martinis, cupcakes, nightlife, gourmet markets, and much more.
And now—the Best of Taste 2013!
AL FRESCO DINING
CAVA TAPAS & WINE BAR
Patrons lucky enough to dine at one of Cava’s outdoor tables in Commercial Alley in downtown Portsmouth can marvel at the restaurant’s verdant vertical garden while enjoying Mediterranean style small plates and a diverse international wine selection. “The European feel of the alley and our Mediterranean cuisine go hand in hand,” says co-owner John Akar. 10 Commercial Alley, Portsmouth, N.H., 603-319-1575, cavatapasandwinebar.com
RUNNERS-UP:
Rí Rá, Portsmouth, N.H., rira.com
The District, Portsmouth, N.H., thedistrictnh.com
Four Restaurant, Portsmouth, N.H., fouronstate.com
Cotton, Manchester, N.H., cottonfood.com
Mombo, Portsmouth, N.H., momborestaurant.com
BAGEL SHOP
PANERA BREAD
Panera Bread might have more than 1,600 locations across North America, but that doesn’t mean that their bagels don’t get special treatment at each shop. “All of our bagels are hand formed by our bakers in each and every cafe, daily,” says head baker Tom Gumpel.“The varieties range from our iconic Cinnamon Crunch to the fan favorite, Asiago Cheese bagel.” He adds that the bagels are cooked in “special ovens that flood the chamber with crust-creating steam.”
Plus, Panera’s bagels are as good for the community as they are for the palate: Panera donates all unsold bread and bagels to local hunger relief agencies at the end of every day. 1465 Woodbury Avenue, Portsmouth, N.H., 603-559-9000, panerabread.com, and other locations
RUNNERS-UP:
The Works Bakery Café, multiple locations, worksbakerycafe.com
The Bagel Caboose, Kittery, Maine, 207-439-5099
Bagel Basket, York, Maine, bagelbasketyorkmaine.com
KB Bagels, Hampton Beach, N.H., 603-926-1877
Abraham’s Bagels, Newburyport, Mass., abesbagels.com
BAKERY
BEACH PEA BAKING CO.
Co-owner Mariah Roberts spent 10 years perfecting her sour cream cheesecake recipe before opening Beach Pea. It’s that kind of perfectionism that sets Beach Pea apart. Roberts is equally at home making breads, breakfast foods, and other nonsweet treats. “It’s important to me to have a really well-rounded bakery,” she says. 53 State Road, Kittery, Maine, 207-439-3555, beachpeabaking.com
RUNNERS-UP:
Ceres Bakery, Portsmouth, N.H., ceresbakery.com
Popovers on the Square, Portsmouth, N.H., popoversonthesquare.com
Congdon’s Doughnuts, Wells, Maine, congdons.com
Harvey’s Bakery and Coffee Shop, Dover, N.H., harveysbakery.com
Random Acts of Sweetness, Portsmouth, N.H., randomsweetness.com
BAR
THE PORTSMOUTH BREWERY
With 10 home brews on tap, a thoughtful list of bottled beers and wines, and a well-stocked bar, there’s something for everyone here. Linger in one of their cozy booths or chat with The Brewery’s knowledgeable bartenders. Gamers can head downstairs to the Jimmy LaPanza Lounge for pool, shuffleboard, and weekly meal deals. 56Market Street, Portsmouth, N.H., 603-431-1115, portsmouthbrewery.com
RUNNERS-UP:
The 401 Tavern, Hampton, N.H., the401tavern.com
Poco’s Bow Street Cantina, Portsmouth, N.H., pocosbowstreetcantina.com
Rí Rá, Portsmouth, N.H., rira.com
The Press Room, Portsmouth, N.H., pressroomnh.com
Thirsty Moose Taphouse, Portsmouth, N.H., thirstymoosetaphouse.com
BAR FOOD
THE PORTSMOUTH BREWERY
The Portsmouth Brewery offers a wide selection of hearty bar snacks,burgers, sandwiches, and fixed daily specials. Not to miss are the Brewery’s Famous Mussels, steamed in their Blonde Ale. An added bonus is the extensive kids menu. “We try to be as appealing and accommodating as possible to families,” says General Manager Brennen Rumble. 56 Market Street, Portsmouth, N.H., 603-431-1115, portsmouthbrewery.com
RUNNERS-UP:
The Rusty Hammer, Portsmouth, N.H., therustyhammer.com
The 401 Tavern, Hampton, N.H., the401tavern.com
Coat of Arms, Portsmouth, N.H., coatofarmsbritishpub.com
The Black Birch Kitchen & Drinks, Kittery, Maine, theblackbirch.com
Kelley’s Row Restaurant & Cellar Pub, Dover, N.H., kelleysrow.com
BARTENDER
BEST BARTENDER: SAM COSTANZO, RADICI
Maybe you’ve seen Sam Costanzo behind the bar at Radici, pouring award-winning creations like the pear-kissed Ginger Gypsy or the sparkly, tea-infused Hibiscus Breeze. He’s also having fun with his co-workers, who are all “solid friends,” something he credits for his best bartender win. “I think that camaraderie in the staff translates to the guests,” he says. 142 Congress Street, Portsmouth, N.H., 603-373-6464, radicirestaurant.com
RUNNERS-UP:
Donna Marcotte, The Portsmouth Brewery, Portsmouth, N.H., portsmouthbrewery.com
Jay Geigley, Poco’s Bow Street Cantina, Portsmouth, N.H., pocosbowstreetcantina.com
Kelly Whitney, Billy’s Chowder House, Wells, Maine, billyschowderhouse.com
Tom Hooper, Top of the Chop, Dover, N.H., orchardstreetchopshop.com/top_of_the_chop.html
Matthew French, The Front Porch, Ogunquit, Maine, thefrontporch.net
BBQ
MOJO’S BBQ GRILL & TAVERN
Head to Mojo’s for a taste of southern barbecue right here in Portsmouth. Awaken your taste buds with spicy Jalapeño Bites, followed by pulled pork, ribs, or brisket slathered with finger-lickin’ Arkansawce and a side of sweet and tangy BBQ Beans. Now exhale slowly and mop your plate clean with Mojo’s tasty cornbread. 95 Brewery Lane, Portsmouth, N.H., 603-436-6656, mojosbbqshack.com
RUNNERS-UP:
Goody Cole’s Smokehouse, Brentwood, N.H., goodycoles.com
Roundabout Diner, Portsmouth, N.H., roundaboutdiner.com
Smoke Stack Grille, North Hampton, N.H., porkezbbq.com
Buck’s Naked BBQ, Freeport, Portland, and Windham, Maine, bucksnaked-bbq.com
The Farm Bar & Grille, Dover and Manchester, N.H., and Essex, Mass., farmbargrille.com
BEER SELECTION
THE PORTSMOUTH BREWERY
The Portsmouth Brewery’s rotating list of 10 home brews on tap include the Brewery’s Standards, Traditional Ales, and Traditional Lagers, plus more offbeat options such as summery Bluebeery Ale and warming Winter Rye. “This award is gratifying because competition has never been stiffer, especially in the craft beer business,” says General Manager Brennen Rumble. 56 Market Street, Portsmouth, N.H., 603-431-1115, portsmouthbrewery.com
RUNNERS-UP:
Redhook Ale Brewery, Portsmouth, N.H., redhook.com
The Coat of Arms, Portsmouth, N.H., coatofarmsbritishpub.com
Rí Rá, Portsmouth, N.H., rira.com
Thirsty Moose Taphouse, Portsmouth N.H., thirstymoosetaphouse.com
The Black Birch Kitchen & Drinks, Kittery, Maine, theblackbirch.com
BREAD
WHEN PIGS FLY
When Pigs Fly had humble beginnings two decades ago when it opened with a small shop in Wells, Maine. Now with stores and retail locations in seven states, the bakery still makes bread with all natural ingredients. And with varieties ranging from classics such as New York Rye to artisan loaves such as Maple Walnut Banana, it won’t take pigs flying
for you to know that these bakers know their bread. 460 U.S. Route 1,Kittery, Maine, 207-439-3114, sendbread.com, and other locations
RUNNERS-UP:
Beach Pea Baking Co., Kittery, Maine, beachpeabaking.com
The Loaf and Ladle, Exeter, N.H., 603-778-8955
Me & Ollie’s, multiple locations, meandollies.com
Harvey’s Bakery and Coffee Shop, Dover, N.H., harveysbakery.com
Ceres Bakery, Portsmouth, N.H., ceresbakery.com
BREAKFAST
THE GOLDEN EGG
The Golden Egg has been a favorite with locals since Tom and Debbie Gosselin opened the place in 1983. Pancakes, waffles, and omelets any way you can imagine round out the generous menu. 960 Sagamore Avenue, Portsmouth, N.H., 603-436-0519, goldeneggrestaurant.com
RUNNERS-UP:
The Friendly Toast, Portsmouth, N.H., thefriendlytoast.net
Colby’s Breakfast & Lunch, Portsmouth, N.H., 603-436-3033
Café Espresso, Portsmouth, N.H., cafe--espresso.com
Big Bean, Newmarket, N.H., thebigbeancafe.com
Harvey’s Bakery and Coffee Shop, Dover, N.H., harveysbakery.com
BREWPUB
THE PORTSMOUTH BREWERY
Established in 1991, The Portsmouth Brewery was the first of its kind to open in New Hampshire. “People come in to try the beer and realize we also have great food and a great atmosphere,” says General Manager Brennen Rumble. Customers can enjoy the diverse menu and handcrafted brews indoors, on the patio, or downstairs in the Jimmy LaPanza Lounge. “This award demonstrates that we can be a lot of things to a lot of different people,” Rumble says. 56 Market Street, Portsmouth, N.H., 603-431-1115, portsmouthbrewery.com
RUNNERS-UP:
Redhook Ale Brewery, Portsmouth, N.H., redhook.com
Federal Jack’s Restaurant and Brew Pub, Kennebunk, Maine, federaljacks.com
Shipyard Brew Pub, Eliot, Maine, shipyardbrewpub.com
Sea Dog Brewing Co., South Portland, Maine, seadogbrewing.com
Thirsty Moose Taphouse, Portsmouth, N.H., thirstymoosetaphouse.com
BRUNCH
WENTWORTH BY THE SEA
“Wentworth by the Sea’s brunch is special because it combines old world elegance and tradition with culinary flair and new technique,” says Executive Chef Ken Lingle. As if having brunch in a beautiful, historic setting with live jazz music isn’t enough, the food is spectacular, too. The menus are seasonal and feature weekly fish entrees, custom cooking stations, a carving station, and breakfast panini. 588 Wentworth Road, New Castle, N.H., 603-422-7322, wentworth.com
RUNNERS-UP:
The Old Salt Restaurant, Hampton, N.H., oldsaltnh.com
Pepperland Cafe, South Berwick, Maine, pepperlandcafe.com
Radici, Portsmouth, N.H., radicirestaurant.com
Street, Portsmouth, N.H., streetfood360.com
Bontá, Hampton, N.H., bonta.net
BURGER
WILD WILLY’S BURGERS
Choose from four different beef patty options including ground Angus, local beef from Pineland Farms in Maine, bison, and grilled porterhouse steak. Then, build your burger 17 different ways, ranging from the classic American Willy Burger to the Rio Grande, with roasted New Mexican green chilies and Cheddar cheese. “We have great customers in the local area and we appreciate the recognition,” says Manager James Williams. 765 U.S. Route 1, York,Maine, 207-363-9924, wildwillysburgers.com, and other locations
RUNNERS-UP:
The Rusty Hammer, Portsmouth, N.H., therustyhammer.com
Lexie’s Joint, Portsmouth, N.H., lexiesjoint.com
The 401 Tavern, Hampton, N.H., the401tavern.com
Street, Portsmouth, N.H., streetfood360.com
Fat Belly’s Grill and Bar, Portsmouth, N.H., fatbellysgrillandbar.com
BURRITO
LOCO COCO’S TACOS
At Loco Coco’s, when it comes to burritos, variety is the spice of life. Choose a small or large tortilla, or go gluten-free with a burrito bowl. Then, pack it tightly with anything from standard beans and rice to steak, chicken, pork, fish, or queso blanco-stuffed poblano peppers, plus all the fixin’s. Need another option? Cover any burrito with roja, verde, or mole sauce and roasted cheese—just ask for the Corazón. 36 Walker Street, Kittery, Maine, 207-438-9322, locococos.com
RUNNERS-UP:
Margaritas Mexican Restaurant, multiple locations, margs.com
Las Olas Taqueria, Exeter and Hampton, N.H., lasolastaqueria.com
Dos Amigos Burritos, multiple locations, dosamigosburritos.com
Agave Mexican Bistro, Newburyport, Mass., and Portsmouth, N.H., agavedos.com
Chipotle, multiple locations, chipotle.com
BUSINESS LUNCH
THE LIBRARY RESTAURANT
Weekdays at The Library Restaurant involve “a very affordable lunch where people come to get business deals done,” says General Manager Lauren Looser. The bookcases lining the dining room walls evoke a quiet, peaceful setting, and the 25-seat boardroom offers maximum privacy for important meetings. Salads, sandwiches, juicy steaks, and healthy seafood entrees are served by the professional staff quickly or leisurely, according to customer needs. 401 State Street,Portsmouth, N.H., 603-431-5202, libraryrestaurant.com
RUNNERS-UP:
The Portsmouth Brewery, Portsmouth, N.H., portsmouthbrewery.com
Rudi’s Portsmouth, Portsmouth, N.H., rudisportsmouth.com
The 401 Tavern, Hampton, N.H., the401tavern.com
Redhook Ale Brewery, Portsmouth, N.H., redhook.com
The Kitchen, Portsmouth, N.H., thekitchennh.com
BUTCHER SHOP
THE MEAT HOUSE
There’s a saying among employees at The Meat House, says Justin Rosberg, founder and CEO: “Treat every day like a grand opening.” In fact, customer service is at the heart of The Meat House’s ethos. “We view ourselves in the hospitality business,” Rosberg says. And part of that service is providing superior meats to shoppers in 10 states, with more coming soon. “We only put the highest quality products in our stores,” Rosberg says. 2222 Lafayette Road, Portsmouth, N.H., 603-422-6328, themeathouse.com, and other locations
RUNNERS-UP:
Carl’s Meat Market, Kittery, Maine, 207-439-1557
Joe’s Meat Shoppe, North Hampton, N.H., joesmeatshoppe.com
Shields Meats and Produce, Kennebunk, Maine, shieldsmeats.com
McKinnon’s Market, multiple locations, mckinnonsmarkets.com
Janetos Superette, Dover, N.H., janetosmarket.com
CAKE
HARVEY’S BAKERY AND COFFEE SHOP
Some families pass down blue eyes or crooked smiles through the generations. The Guillemette family, which has owned Harvey’s since the 1950s, share a talent for creating gorgeous, edible art. They’re especially known for their wedding cakes but also provide all kinds of specialty cakes for occasions from birthdays to baby showers. Choose from favorites such as Mocha Cream Torte and White Cake with Raspberry Filling, frosted with whipped cream. 376 Central Avenue, Dover, N.H., 603-742-6029,harveysbakery.com
RUNNERS-UP:
Random Acts of Sweetness, Portsmouth, N.H., randomsweetness.com
Wild Orchid Baking Company, Dover, N.H., wildorchidbaking.com
Eat Cake!, Newburyport, Mass., eatcakeonline.com
Black Bunny Bakery, Eliot, Maine, blackbunnybakery.com
ConfectionArt, York, Maine, confectionart.xwheeler.com
CANDY STORE
YUMMIES
Remember eating your favorite candy as a kid? Whether it’s Mary Janes or Necco Wafers, you can probably find it at Yummies, which is packed floor to ceiling with about 1,000 different kinds of candies. “If they make it we have it,” says co-owner, Director of Sales, and “official candy tester” Matt Brodsky. Yummies has been peddling not only candy, but sentimental memories, for over a quarter century. Shoppers “see stuff they haven’t seen in 20 or 30 years,” Brodsky says. “It brings them back to their childhood.” 384 State Road, Kittery,Maine, 877-498-6643, yummies.com
RUNNERS-UP:
Calef’s Country Store, Barrington, N.H., calefs.com
The Goldenrod, York, Maine, thegoldenrod.com
Sanborn’s Fine Candies, Hampton, N.H., sanbornscandies.com
Nelson’s Candies, Hampton, N.H., 603-758-1252
Hutchinson’s Candy, Hampton, N.H., hutchinsonscandy.com
CATERER
THE WHITE APRON
No matter where your shindig is located, you can be sure that the food will be top-notch. Mediterranean flavors form the foundation of the food, but there are influences evoking the Far East and North Africa, too. “The real baseline of what we try to do is make everything good,” says owner and General Manager Jay Curcio. “It’s a scratch kitchen, and I think that makes a real difference.” 1 Washington Street, Dover, N.H., 603-617-3555, thewhiteapron.com
RUNNERS-UP:
Kitchen Chicks Catering, Kennebunk, Maine, kitchenchickscatering.com
Liberty Lane Catering, Hampton, N.H., libertylanecatering.com
Flavor Concepts, Dover, N.H., flavorconceptscatering.com
The Kitchen, Portsmouth, N.H., thekitchennh.com
Billingsgate Event Catering, Exeter, N.H., billingsgateeventcatering.com
CHEESE SHOP
C’EST CHEESE
Owner Nancy Briggs Guilmette brings a chef’s aesthetic to her cheese shop. “I’m very good at helping people choose cheeses,” she says. “We dream up little cute things for them to do with the cheese,” including fruit and jam pairings. Another reason for their winning status is the huge selection—at any given time, there will be between 150 and
180 cheeses. 122 Lafayette Road, North Hampton, N.H., 603-964-2272
RUNNERS-UP:
South Street & Vine, Portsmouth, N.H., southstreetandvine.com
Corks and Curds, Portsmouth, N.H., 603-431-5564
Cornucopia Wine and Cheese Market, Exeter, N.H., cwinecheese.com
Calef’s Country Store, Barrington, N.H., calefs.com
Butler’s Pantry, Dover, N.H., butlers-pantry.com
CHEF
EVAN MALLETT, BLACK TRUMPET
Chef-owner Evan Mallett is no stranger to this award. “It’s a huge honor,” he says. “It’s a hard job, and I feel like I share this award with so many people.” Mallett redirects the praise to his staff and other talented chefs in the area. Mallett has twice been a semifinalist for James Beard Foundation awards, in 2011 and 2013. 29 Ceres Street, Portsmouth, N.H., 603-431-0887, blacktrumpetbistro.com
RUNNERS-UP:
Joshua Mather, Joshua’s, Wells, Maine, joshuas.biz
Phelps Dieck, Brazo, Portsmouth, N.H., brazorestaurant.com
Justin Bigelow, Mombo, Portsmouth, N.H., momborestaurant.com
Matt Louis, Moxy, Portsmouth, N.H., moxyrestaurant.com
Evan Hennessey, Stages at One Washington, Dover, N.H., stages-dining.com
CHILI
LOCO COCO’S TACOS
Owners Luis Valdez and Ramona Robinson Loco Coco’s Tacos in 2004 to bring authentic Mexican cuisine to the Seacoast, and their spicy Chili Verde delivers. With a tomatillo base, it’s chock full of pork, beans, poblanos, tomatoes, and jalapeños. Calm your taste buds with one of their refreshing signature margaritas. 36 WalkerStreet, Kittery, Maine, 207-438-9322, locococos.com
RUNNERS-UP:
The Portsmouth Brewery, Portsmouth, N.H., portsmouthbrewery.com
Dos Amigos Burritos, multiple locations, dosamigosburritos.com
The 401 Tavern, Hampton, N.H., the401tavern.com
The Kitchen, Portsmouth, N.H., thekitchennh.com
Fat Belly’s Grill and Bar, Portsmouth, N.H., fatbellysgrillandbar.com
CHOCOLATIER
LINDT
Founded in 1845, Lindt adheres to strict quality standards, choosing premium cocoa beans, roasting them in their own facilities, and using a special technique that makes the chocolate so velvety smooth. Their Lindor truffles are especially popular, coming in flavors such as caramel, peanut butter, and dark chocolate. 1 Fine Chocolate Place,Stratham, N.H., 603-778-8100, lindtusa.com, and other locations
RUNNERS-UP:
The Chocolatier, Exeter, N.H., the-chocolatier.com
Byrne & Carlson, Portsmouth, N.H., and Kittery, Maine, byrneandcarlson.com
Van Otis Chocolates, Manchester, N.H., vanotischocolates.com
Harbor Candy Store, Ogunquit, Maine, harborcandy.com
Divine Chocolate, Cape Neddick, Maine, divinechocolate.net
CLAM CHOWDER
PETEY’S SUMMERTIME SEAFOOD AND BAR
Boasting back-to-back wins for their clam chowder, the staff at Petey’s clearly has a recipe for success. “We make everything from scratch and keep it simple with roux, onions, potatoes, and clams,” says Manager Chrissy Aikens. Best of all, customers now have year-round access to the restaurant’s creamy chowder. “This is exciting for us,” Aikens says. We couldn’t have said it better ourselves. 1323 Ocean Boulevard, Rye, N.H., 603-433-1937, peteys.com
RUNNERS-UP:
Billy’s Chowder House, Wells, Maine, billyschowderhouse.com
The Old Salt Restaurant, Hampton, N.H., oldsaltnh.com
River House, Portsmouth, N.H., riverhouse53bow.com
Weathervane, multiple locations, weathervaneseafoods.com
Bob’s Clam Hut, Kittery, Maine, bobsclamhut.com
COFFEEHOUSE
BREAKING NEW GROUNDS
From its in-house roasted beans to the customized flavors to the outdoor seating in the heart of Market Square, Breaking New Grounds is more than just a place to get caffeinated; it’s also a place where folks can meet, mingle, and people watch. According to Assistant Manager Alyssa Marr, the ambience enhances the coffee. “A lot of the regulars like the taste,” she says, “but the atmosphere adds to it as well.” The delicious sweets don’t hurt, either. 14 Market Street, Portsmouth, N.H.,
603-436-9555, bngcoffee.com
RUNNERS-UP:
Popovers on the Square, Portsmouth, N.H., popoversonthesquare.com
Caffe Kilim, Portsmouth, N.H., caffekilim.com
Adelle’s Coffeehouse, Dover, N.H., adellescoffeehouse.com
Kaffee Vonsolln, Portsmouth, N.H., vonsolln.com
Harvey’s Bakery and Coffee Shop, Dover, N.H., harveysbakery.com
CUP OF COFFEE
BREAKING NEW GROUNDS
All coffee beans here are roasted on-site. The shop also offers a rotation of coffees that often take a cue from the seasons, such as roasted almond in the summertime and cinnamon in the fall. “Our regulars get to try a new cup of coffee every day,” Marr says. 14 Market Street, Portsmouth, N.H., 603-436-9555, bngcoffee.com
RUNNERS-UP:
Caffe Kilim, Portsmouth, N.H., caffekilim.com
Popovers on the Square, Portsmouth, N.H., popoversonthesquare.com
Jumpin Jack’s Java, Hampton, N.H., jumpinjacksjava.com
Cafe on the Corner, Dover, N.H., 603-749-4711
Port City Coffee Roasters, Portsmouth, N.H., portcitycoffee.com
COMFORT FOOD
THE COMMON MAN
Nothing says comfort food like The Common Man’s beefy New England Cottage Pie. The secret to three consecutive wins in this category is that “our food isn’t too heavy,” says General Manager Jeff Hames. They also have an extensive gluten-free menu, vegetarian options, and hearty seafood meals. “Our ultimate goal is to please everyone at the table,” Hames says. 96 State Street, Portsmouth, N.H.,603-334-6225, thecman.com, and other locations
RUNNERS-UP:
The Maine Diner, Wells, Maine, mainediner.com
Roundabout Diner, Portsmouth, N.H., roundaboutdiner.com
The Friendly Toast, Portsmouth, N.H., thefriendlytoast.net
The Black Birch Kitchen & Drinks, Kittery, Maine, theblackbirch.com
The 401 Tavern, Hampton, N.H., the401tavern.com
COOKING SCHOOL
STONEWALL KITCHEN
Stonewall Kitchen has dominated the Best Cooking School category, and one look at the school’s class schedule will tell you why. Restaurant chefs, cookbook authors, and food professionals from across the country teach students how to cook everything from a traditional Maine lunch to classic dim sum in a fun, relaxed environment 2 Stonewall Lane, York, Maine, 877-899-8363, stonewallkitchen.com
RUNNERS-UP:
Chez Boucher, Hampton, N.H., chezboucher.com
Attrezzi, Portsmouth, N.H., attrezzinh.com
Flavor Concepts, Dover, N.H., flavorconceptscatering.com
Li Yuen, North Hampton, N.H., liyuens.com
Stages at One Washington, Dover N.H., stages-dining.com
CRAB CAKES
JUMPIN’ JAY’S FISH CAFE
There are no crabby customers when it comes to Jumpin’ Jay’s consecutive Best of Taste award-winning crab cakes. Here, the secret to a great crab cake is simply great crabmeat. Daily fish deliveries ensure the freshest high-quality lump crab, which is then lightly seasoned and bound into a generous cake and seared until golden brown. 150Congress Street, Portsmouth, N.H., 603-766-3474, jumpinjays.com
RUNNERS-UP:
Mike’s Clam Shack, Wells, Maine, mikesclamshack.com
Robert’s Maine Grill, Kittery, Maine, robertsmainegrill.com
The 401 Tavern, Hampton, N.H., the401tavern.com
Weathervane, multiple locations, weathervaneseafoods.com
The Carriage House, Rye, N.H., carriagehouserye.com
CUPCAKE
RANDOM ACTS OF SWEETNESS
The cupcakes here aren’t just desserts; they’re pieces of edible art. “We love both food and art and wanted to bring them together,” says co-owner Tiana Conlon. Take the Crème Brûlée Cupcake, for instance, which is topped with a crispy sugar “cage” reminiscent of the torched layer of the classic dessert. The flavors, including chocolate-pomegranate, are equally exuberant. 112 State Street, Portsmouth, N.H., 603-319-8612, randomsweetness.com
RUNNERS-UP:
Popovers on the Square, Portsmouth, N.H., popoversonthesquare.com
Wild Orchid Baking Company, Dover, N.H., wildorchidbaking.com
Clyde’s Cupcakes, Exeter, N.H., clydescupcakes.com
Eat Cake!, Newburyport, Mass., eatcakeonline.com
Queen City Cupcakes, Manchester, N.H., qccupcakes.com
DECK
THE OLD FERRY LANDING
The Old Ferry Landing is built on an old pier that served as a ferry depot in the late 19th and early 20th centuries. So it’s no surprise that its deck would offer an up-close experience of the sights and sounds of the Piscataqua River. Deck diners can enjoy fresh local seafood, burgers, and cocktails such as the famous Jimmy Juice.
10 Ceres Street, Portsmouth, N.H., 603-431-5510, oldferrylanding.com
RUNNERS-UP:
River House, Portsmouth, N.H., riverhouse53bow.com
Poco’s Bow Street Cantina, Portsmouth, N.H., pocosbowstreetcantina.com
Harpoon Willy’s, Portsmouth, N.H., 603-433-4441
Martingale Wharf, Portsmouth, N.H., martingalewharf.com
Latitudes, New Castle, N.H., wentworth.com/dining/latitudeswaterfront-dining
DELI
GOOGIE’S SANDWICH SHOPPE
Googie’s sandwich and wrap menu offers eye-popping variety with choices ranging from tuna salad to pulled pork to cracked pepper turkey. Kick up your sandwich with lots of yummy spreads, such as hot pepper relish and Parmesan-peppercorn; fresh veggies; and bread varieties. Soups, salads, and desserts round out the meal.
Catering is available, too. 148 State Street, Portsmouth, N.H., 603-436-2052, eatatgoogies.com
RUNNERS-UP:
Joe’s Meat Shoppe, North Hampton, N.H., joesmeatshoppe.com
Billingsgate Deli-Market, Exeter, N.H., 603-772-9905
Anthony’s Food Shop, York, Maine, anthonysfoodshop.com
Calef’s Country Store, Barrington, N.H., calefs.com
Carl’s Meat Market, Kittery, Maine, 207-439-1557
DESSERT
BEACH PEA BAKING CO.
Don’t expect to find any electric colors in the decadent desserts at Beach Pea Baking Co. “Something that’s unique about our desserts and our entire bakery is that we’re all natural,” says co-owner Mariah Roberts. That means there are no preservatives or artificial colorings sullying the taste of the homemade frosting, lemon curd, pastry cream, or chocolate ganache. Instead, look for real flavors, natural elegance, and unconventional touches such as a pecan crust on the
Salted Caramel Cheesecake. 53 State Road, Kittery, Maine, 207-439-3555, beachpeabaking.com
RUNNERS-UP:
Popovers on the Square, Portsmouth, N.H., popoversonthesquare.com
Galley Hatch, Hampton, N.H., galleyhatch.com
Ceres Bakery, Portsmouth, N.H., ceresbakery.com
Chococoa Baking Company, Newburyport, Mass., chococoabaking.com
Breaking New Grounds, Portsmouth, N.H., bngcoffee.com
DINER
THE MAINE DINER
This year marks the Maine Diner’s 30th anniversary. On opening day in 1983, owner Dick Henry and his brothers served 40 customers and made $40. These days, the 99-seat restaurant serves 120 people an hour and always has a line out the door. “Most of the recipes came from my grandmother,” Henry says. Fan favorites include Blueberry Pancakes, Clam Chowder, and the diner’s signature Lobster Pie. 2265 Post Road, Wells, Maine, 207-646-4441, mainediner.com
RUNNERS-UP:
Gilley’s PM Lunch, Portsmouth, N.H., gilleyspmlunch.com
Roundabout Diner, Portsmouth, N.H., roundaboutdiner.com
The Red Arrow, Manchester and Milford, N.H., redarrowdiner.com
Fast Eddie’s Diner, Hampton, N.H., fasteddiesdiner.com
Airport Diner, Manchester, N.H., thecman.com/restaurants-andmenus/airport-diner.aspx
FINE DINING
THE LIBRARY RESTAURANT
Located in the historic Rockingham House in downtown Portsmouth, The Library Restaurant is “a unique Victorian setting where you can enjoy fine dining surrounded by the elegance of an era gone by,” says owner Bruce Belanger. Savor fresh steaks and seafood while marveling at the silver-plated French mirrors and hand-carved mahogany paneling in the main dining room. 401 State Street, Portsmouth, N.H., 603-431-5202, libraryrestaurant.com
RUNNERS-UP:
Black Trumpet, Portsmouth, N.H., blacktrumpetbistro.com
Ristorante Massimo, Portsmouth, N.H., ristorantemassimo.com
Mombo, Portsmouth, N.H., momborestaurant.com
Bontá, Hampton, N.H., bonta.net
Cava Tapas & Wine Bar, Portsmouth, N.H., cavatapasandwinebar.com
FOOD FIND
PORTSMOUTH SALT CELLAR
You can find more than 50 varieties of culinary salt, from pink Himalayan to a spicy infused ghost pepper salt here. Owners Don and Judit Tydeman also stock fun things, such as cubes of salt attached to a rope for salting pasta water and stews; salted caramels and chocolates; and salt slabs for serving food. 7 Commercial Alley,Portsmouth, N.H., 603-766-1616, and 172 Middle Street, Portland,Maine, 207-761-2122, portsmouthsaltcellar.com
RUNNERS-UP:
Cider Hill Farm Cider Donuts, Amesbury, Mass., ciderhill.com
Roly’s English Fudge, Portsmouth, N.H., englishfudge.com
Tahana Confections, Portsmouth, N.H., tahanaconfections.com
Amelia Maes & Co., Strafford, N.H., ameliamaes.com
Spicey Mike’s Gourmet Condiments, Kingston, N.H., spiceymikes.com
FRIED SEAFOOD
WEATHERVANE SEAFOOD RESTAURANTS
Nothing says summer in New England like crispy fried seafood, and no one does it better than Weathervane. What started out as a takeout stand in Kittery in 1948 has grown steadily into a string of yearround restaurants throughout New England. The popularity of their crispy, golden fried seafood platters have kept customers coming back for over 60 years. 306 U.S. Route 1, Kittery, Maine, 207-439-0330,weathervaneseafoods.com, and other locations
RUNNERS-UP:
Bob’s Clam Hut, Kittery, Maine, bobsclamhut.com
Petey’s Summertime Seafood and Bar, Rye, N.H., peteys.com
Mike’s Clam Shack, Wells, Maine, mikesclamshack.com
Newick’s, Concord and Dover, N.H., and South Portland, Maine,
newicks.com
Al’s Seafood, North Hampton, N.H., alsseafoodnh.com
FROZEN YOGURT
IZZY’S FROZEN YOGURT AND ICE CREAM
Frozen yogurt takes center stage at Izzy’s, with flavors that are, in their parlance, “izzy-licious.” They include the fruity (Black Raspberry Chip) and the nutty (Chocolate Peanut Butter). The shop is open seasonally—a visit to their Facebook page has fans counting down until opening day. 33 Bow Street, Portsmouth, N.H., 603-431-1053
RUNNERS-UP:
Orange Leaf Frozen Yogurt, multiple locations, orangeleafyogurt.com
Tutti Frutti Frozen Yogurt, multiple locations, tfyogurt.com
Yogurt-Licious Frozen Yogurt, Portsmouth, N.H., yo-licious.com
Zinga, multiple locations, zingafroyo.com
Froyo World, multiple locations, froyoworld.com
GOURMET FOOD MARKET
PHILBRICK’S FRESH MARKET
Hard-to-find wines and beers, artisan cheeses, and fresh, local produce are among the many gourmet products you’ll see here. 775Lafayette Road, Portsmouth, N.H., 603-422-6758, and 69 LafayetteRoad, North Hampton, N.H., 603-379-2500, philbricksfreshmarket.com
RUNNERS-UP:
Stonewall Kitchen, multiple locations, stonewallkitchen.com
Fiddlehead Farms Marketplace, Alton and Dover, N.H., fiddleheadfarmsmarket.com
On the Vine Marketplace, Exeter, N.H., onthevinemarketplace.com
McKinnon’s Market, multiple locations, mckinnonsmarkets.com
Joppa Fine Foods, Newburyport, Mass., joppafinefoods.com
HEALTH FOOD MARKET
PHILBRICK’S FRESH MARKET
Philbrick’s aims to be a locally owned alterative to megamart-style chain grocery stores, and in doing so, has also become a destination for healthy, organic food choices. 775 Lafayette Road, Portsmouth,N.H., 603-422-6758, and 69 Lafayette Road, North Hampton, N.H.,603-379-2500, philbricksfreshmarket.com
RUNNERS-UP:
Portsmouth Health Food Center, Portsmouth, N.H., portsmouthhealthfood.com
Dover Natural Marketplace & Cafe, Dover, N.H., 603-749-9999
Rising Tide Natural Foods, Kittery, Maine, 207-439-8898
Trader Joe’s, multiple locations, traderjoes.com
Hampton Natural Foods, Hampton, N.H., hamptonnaturalfoods.com
HOTEL RESTAURANT
SALT KITCHEN & BAR, WENTWORTH BY THE SEA
After extensive renovations to the Wentworth Dining Room, the contemporary Salt Kitchen & Bar was unveiled in June. When it comes to the food, “our motto is fresh, local, and lively,’” says Food and Beverage Director Gabe Cogley. 588 Wentworth Road, New Castle,N.H., 603-422-7322, wentworth.com/dining/salt-kitchen-and-bar
RUNNERS-UP:
1637, York Harbor Inn, York, Maine, yorkharborinn.com
Breakers Restaurant & Bar, Ashworth by the Sea, Hampton Beach, N.H., ashworthhotel.com
Epoch Restaurant & Bar, The Exeter Inn, Exeter, N.H., epochrestaurant.com
Harbor’s Edge, Sheraton Portsmouth Harborside, Portsmouth, N.H., sheratonportsmouth.com
The Great American Grill, Hilton Garden Inn, Portsmouth, N.H., hgiportsmouth.com
ICE CREAM
LAGO’S ICE CREAM & LONE OAK ICE CREAM
There’s a bit of friendly competition between Lago’s in Rye and Lone Oak in Rochester. One invented the Cow Pie ice cream (Lone Oak). The other invented Kahlua Fudge Brownie ice cream (Lago’s). But that competition is good news for folks on the Seacoast: Both ice cream shops are owned by the same family, and when one develops an awesome flavor, the other reaps the sweet rewards, too (the two stores share recipes). Mike Lago bought Lone Oak Ice Cream in 1976, and opened Lago’s in Rye a few years later. In 2010, Mike sold Lago’s to his daughter and son-in-law, Andrea and Stephen Grenier.
Lago’s Ice Cream, 71 Lafayette Road (Route 1), Rye, N.H.,603-964-9880, lagosicecream.com
Lone Oak Ice Cream, 175 Milton Road (Route 125), Rochester, N.H., 603-332-1809, loneoakicecream.com
RUNNERS-UP:
Annabelle’s Natural Ice Cream, Portsmouth, N.H., annabellesicecream.com
Brown’s Old Fashioned Ice Cream, York, Maine, 207-363-1277
Big Daddy’s, Wells, Maine, bigdaddysicecream.net
Memories, Kingston, N.H., memoriesicecream.com
Golick’s, Barrington and Dover, N.H., golicksdairybar.com
INN
THE YORK HARBOR INN
Elegant, seaside rooms at the six separate lodges that make up the York Harbor Inn offer a quintessential Maine experience. Plus, waking up to breakfast choices such as gourmet muffins, handrolled butterhorns, and Danish made with poached fresh fruit from Pastry Chef Dan Boucher makes a stay here extra sweet. 480 York Street, York Harbor, Maine, 800-343-3869, yorkharborinn.com
RUNNERS-UP:
Three Chimneys Inn, Durham, N.H., threechimneysinn.com
The Exeter Inn, Exeter, N.H., theexeterinn.com
The Sise Inn, Portsmouth, N.H., siseinn.com
The Governor’s Inn, Rochester, N.H., governorsinn.com
Martin Hill Inn, Portsmouth, N.H., martinhillinn.com
KID FRIENDLY
FLATBREAD COMPANY
Cozy booths are perfect for coloring and spying on the skilled staff as they hoist dough into the air and add organic toppings that parents can feel good about. Kids stare, wide-eyed, as cooks push the pies into the roaring wood-fired clay oven to bake. 138 CongressStreet, Portsmouth, N.H., 603-436-7888, flatbreadcompany.com, and other locations
RUNNERS-UP:
Margaritas Mexican Restaurant, multiple locations, margs.com
The Friendly Toast, Portsmouth, N.H., thefriendlytoast.net
Mike’s Clam Shack, Wells, Maine, mikesclamshack.com
The Community Oven, Hampton, N.H., thecommunityoven.com
Loco Coco’s, Kittery, Maine, locococos.com
KITCHEN STORE
STONEWALL KITCHEN
It’s a cook’s dream inside the Stonewall Kitchen flagship store in York, which is filled with beautiful decor for the kitchen and garden, delectable specialty foods, and kitchenware that’s both festive and functional. “Shoppers can find unique items in all categories not offered online or in our catalog,” says Janine Somers, director of marketing. 2 Stonewall Lane, York, Maine, 207-351-2712, stonewallkitchen.com
RUNNERS-UP:
LeRoux Kitchen, multiple locations, lerouxkitchen.com
Attrezzi, Portsmouth, N.H., attrezzinh.com
Keys to the Kitchen, Kennebunk, Maine, keystothekitchen.com
Everything but the Cook, Woodsville, N.H.,
everythingbutthecook.com
Kitchen Collection, multiple locations, kitchencollection.com
LATE-NIGHT DINING
GILLEY’S PM LUNCH
Gilley’s PM Lunch is a landmark diner that has been feeding hungry folks in Portsmouth since 1912. Satisfy your 1a.m. cravings with traditional favorites such as burgers, hot dogs, and fries that get jazzed up with the addition of extras such as chili and cheese, bacon, or beans. Finish up with a honey bun or slice of coffee cake. 175 Fleet Street, Portsmouth, N.H., 603-431-6343, gilleyspmlunch.com
RUNNERS-UP:
The Friendly Toast, Portsmouth, N.H., thefriendlytoast.net
The Portsmouth Brewery, Portsmouth, N.H., portsmouthbrewery.com
Ceia Kitchen + Bar, Newburyport, Mass., ceiakitchenbar.com
The District, Portsmouth, N.H., thedistrictnh.com
Radici, Portsmouth, N.H., radicirestaurant.com
LOBSTER DINNER
CHAUNCEY CREEK LOBSTER PIER
What’s better than a boiled Maine lobster dinner? Eating it in iconic Kittery Point, on colorful wooden picnic tables with water views and plastic bibs to catch the drips. The Spinneys are obliging owners, allowing patrons to BYOB (and anything else that’s not on the menu), making this a most popular seasonal spot. 16 Chauncey Creek Road,
Kittery Point, Maine, 207-439-1030, chaunceycreek.com
RUNNERS-UP:
Newick’s, Concord and Dover, N.H., and South Portland, Maine,
newicks.com
Warren’s Lobster House, Kittery, Maine, lobsterhouse.com
Petey’s Summertime Seafood and Bar, Rye, N.H., peteys.com
BG’s Boat House, Portsmouth, N.H., bgsboathouse.com
Morrison’s Lobsters, Kittery, Maine, 207-439-2501
LOBSTER ROLL
THE BEACH PLUM
If you crave variety, The Beach Plum’s lobster rolls deliver. Choose from five different options including the lobster sub, the lobster club, and the super-jumbo foot long—20 ounces of chunky lobster meat slicked with mayonnaise and packed into a 12-inch toasted bun. 17 Ocean Boulevard, North Hampton, N.H., 603-964-7451, and 2800 Lafayette Road, Portsmouth, N.H., 603-433-3339, thebeachplum.net
RUNNERS-UP:
Bob’s Clam Hut, Kittery, Maine, bobsclamhut.com
Warren’s Lobster House, Kittery, Maine, lobsterhouse.com
Billy’s Chowder House, Wells, Maine, billyschowderhouse.com
Petey’s Summertime Seafood and Bar, Rye, N.H., peteys.com
Geno’s Chowder and Sandwich Shop, Portsmouth, N.H.,
genoschowder.com
LOCALLY SOURCED
FLATBREAD COMPANY
Many places talk the talk these days, but Flatbread has been sourcing
local and organic food for their wholesome pizza pies since their
inception in 1998. “You can drive by the Cider Hill Farm in Amesbury,
Massachusetts, and then go to Flatbread and eat what they grew,” says
owner John Meehan. 138 Congress Street, Portsmouth, N.H., 603-436-
7888, flatbreadcompany.com, and other locations
RUNNERS-UP:
Street, Portsmouth, N.H., streetfood360.com
Black Trumpet, Portsmouth, N.H., blacktrumpetbistro.com
Blue Moon Evolution, Exeter, N.H., bluemoonevolution.com
Moxy, Portsmouth, N.H., moxyrestaurant.com
The Community Oven, Hampton, N.H., thecommunityoven.com
MARGARITA
MARGARITAS MEXICAN RESTAURANT
Margaritas are literally the name of the game here, so it’s no surprise that its namesake drink is the best of the best. “The real secret is what we call our squeeze mix,” says Marketing Coordinator Patrick Dowling, made every day with fresh lime and lemon juices, sugar, and water. Sample a classic with the original margarita, or branch out with flavors like strawberry-basil and prickly pear. 775 Lafayette Road, Portsmouth, N.H., 603-431-5828, margs.com, and other locations
RUNNERS-UP:
Agave Mexican Bistro, Newburyport, Mass., and Portsmouth, N.H., agavedos.com
Poco’s Bow Street Cantina, Portsmouth, N.H., pocosbowstreetcantina.com
Loco Coco’s Tacos, Kittery, Maine, locococos.com
Street, Portsmouth, N.H., streetfood360.com
The 401 Tavern, Hampton N.H., the401tavern.com
MARTINI
THE RED DOOR
There’s no signage marking the entrance to The Red Door on State Street in Portsmouth, but for—you guessed it—the cherry red door. This elusive gem (no phone number at press time), known to feature some of the best music on the Seacoast, also pours the best martinis in town. Try anything from The Red Door, a simple mix of vodka and pomegranate, to The Geisha, with Tanqueray Rangpur, Riesling, and grapefruit juice. Then settle into one of their cozy couches, sip, and listen. 107 State Street, Portsmouth, N.H.,reddoorportsmouth.com
RUNNERS-UP:
Two Ceres Street, Portsmouth, N.H., twocerestreet.com
Radici, Portsmouth, N.H., radicirestaurant.com
Orchard Street Chop Shop, Dover, N.H., orchardstreetchopshop.com
Rudi’s Portsmouth, Portsmouth, N.H., rudisportsmouth.com
Demeters Steakhouse, Portsmouth, N.H., demeterssteakhouse.com
NEW RESTAURANT
MOXY
After years of working under top chefs, Matt Louis, chef and coowner of Moxy, wanted to switch gears when it was his turn to call the shots. “I want everyone to feel comfortable here,” says the Portsmouth native. From the friendly staff, to the prominent bar, to the vibrant walls, Louis has nurtured a convivial atmosphere that bolsters his stand-out American tapas menu and packs the house every night of the week. No doubt about it, this place has moxie. 106 Penhallow
Street, Portsmouth, N.H., 603-319-8178, moxyrestaurant.com
RUNNERS-UP:
Martingale Wharf, Portsmouth, N.H., martingalewharf.com
Surf Sushi Bar, Portsmouth, N.H., surfsushibar.com
Shio Yakitori, Portsmouth, N.H., shiorestaurant.com/yakitori
Tuckaway Tavern, Raymond, N.H., thetuckaway.com
Poppers at the Mill, Newmarket, N.H., poppersatthemill.com
NIGHTLIFE
PORTSMOUTH GAS LIGHT CO.
Fancy live acoustic rock or jazz outside on a deck? Pizza and pints with a few friends? Drinks, dancing, and a DJ? A cozy pub? You can find it all at Portsmouth Gas Light Co., which packs four live entertainment venues under one roof. Not only is the establishment a great place for a night out on the town, you can have a private night out, too: there’s space to host functions for up to 300 people. 64 Market Street, Portsmouth, N.H., 603-430-8582, portsmouthgaslight.com
RUNNERS-UP:
The Red Door, Portsmouth, N.H., reddoorportsmouth.com
Rí Rá, Portsmouth, N.H., rira.com
Poco’s Bow Street Cantina, Portsmouth, N.H., pocosbowstreetcantina.com
The Press Room, Portsmouth, N.H., pressroomnh.com
Thirsty Moose Taphouse, Portsmouth, N.H., thirstymoosetaphouse.com
PIZZA
FLATBREAD COMPANY
Flatbread covers all the bases when it comes to running a solid operation. Since 1998, they have been sourcing top-quality organic and local ingredients for their flavorful and inventive pizzas, such as Jimmy’s Free-Range Chicken, with pulled chicken, black beans, cilantro, and corn. Add to this friendly service, a fun atmosphere, and strong community involvement for a dining experience that feels truly complete. 138 Congress Street, Portsmouth, N.H., 603-436-
7888, flatbreadcompany.com, and other locations
RUNNERS-UP:
LaFesta Brick & Brew, Dover, N.H., lafestabrickandbrew.com
Portsmouth Gas Light Co., Portsmouth, N.H., portsmouthgaslight.com
Savario’s Pizza & Calzones, Portsmouth, N.H., 603-427-2919
Bratskellar, Portsmouth, N.H., bratskellar.com
The Community Oven, Hampton, N.H., thecommunityoven.com
RESTAURANT
MOMBO
Mombo’s raspberry-colored Marcy Street colonial stands out against the neutral homes along Strawbery Banke. Good thing, because this is one reservation you don’t want to miss. Inside, guests can cozy up to the crackling fire and admire the collection of Russian art, while enjoying the restaurant’s artfully presented New American cuisine. Outside, Mombo’s patio lounge offers views of Prescott Park and the Piscataqua River. “The driving goal,” says owner Dede Cadieux, “is that each guest leaves looking forward to returning, having had an excellent meal, served by a friendly and knowledgeable staff, in a timely manner.” 66 Marcy Street, Portsmouth, N.H., 603-433-2340, momborestaurant.com
RESTAURANT VIEW
LATITUDES
“Customers always come back for the view,” says Manager Janine Hurley of Wentworth by the Sea’s marina-side restaurant. And it’s no wonder; with three levels of outdoor seating, every spot has a great view of the harbor and beyond. It’s the perfect backdrop for fabulous seafood. 588 Wentworth Road, New Castle, N.H., 603-422-7322, wentworth.com/dining/latitudes-waterfront-dining
RUNNERS-UP:
River House, Portsmouth, N.H., riverhouse53bow.com
Poco’s Bow Street Cantina, Portsmouth, N.H., pocosbowstreetcantina.com
The Wellington Room, Portsmouth, N.H., thewellingtonroom.com
Martingale Wharf, Portsmouth, N.H., martingalewharf.com
Surf Restaurant, Nashua and Portsmouth, N.H., surfseafood.com
ROMANTIC
RISTORANTE MASSIMO
Enter Massimo Morgia’s eponymous restaurant and descend the stairs to the basement level, where intimate tables are covered in white linen and exposed brick grotto walls are covered with original oil paintings in rich gold frames. An enchanting ambience, impeccable service, and delicious food, including house-cured meats and handmade pastas, make Massimo’s the hands-down favorite when it comes to impressing that special someone. 59 Penhallow Street, Portsmouth, N.H., 603-436-4000, ristorantemassimo.com
RUNNERS-UP:
The Wellington Room, Portsmouth, N.H., thewellingtonroom.com
Joshua’s, Wells, Maine, joshuas.biz
Mombo, Portsmouth, N.H., momborestaurant.com
Black Trumpet, Portsmouth, N.H., blacktrumpetbistro.com
Bontá, Hampton, N.H., bonta.net
SANDWICH
MOE’S ITALIAN SANDWICHES
When Moe’s opened in 1959, they served one sandwich, based on a recipe passed down to Moe from his mom. Today, the Moe’s Original Italian Sandwich, piled high with salami, provolone, pickles, onions, and peppers is still their best seller. 22 Daniel Street, Portsmouth, N.H.,603-436-2327, moesitaliansandwiches.com, and other locations
RUNNERS-UP:
Beach Pea Baking Co., Kittery, Maine, beachpeabaking.com
The Green Bean, multiple locations, nhgreenbean.com
Ceres Bakery, Portsmouth, N.H., ceresbakery.com
The Kitchen, Portsmouth, N.H., thekitchennh.com
Street, Portsmouth, N.H., streetfood360.com
SEAFOOD MARKET
SEAPORT FISH
“Seaport has been ‘fresh and local’ since 1978, way before it was trendy,” says owner Richard Pettigrew. “We’ve always purchased fish off our piers, cut it in-house, and delivered it to our local customers and restaurants, making our fish the freshest.” Seaport Fish also sells hard-to-find fish, like New Zealand cockles and Portuguese octopus. Pettigrew says, “As we like to say, if it’s out there, we can get it!” 13 Sagamore Road, Rye, N.H., 603-436-7286, seaportfish.com
RUNNERS-UP:
Sanders Fish Market, Portsmouth, N.H., sandersfish.com
Al’s Seafood, North Hampton, N.H., alsseafoodnh.com
Mike’s Fish Market and Lobster Pound, Wells, Maine,
mikesclamshack.com/fishmarket.cfm
Taylor Lobster, Kittery, Maine, taylorlobster.com
Fresh Fish Daley, Exeter, N.H., freshfishdaley.com
SEAFOOD RESTAURANT
JUMPIN’ JAY’S FISH CAFE
Jumpin’ Jay’s gets daily seafood deliveries from around the corner and around the world, ensuring freshness, quality, and variety. Try favorites like Haddock Piccata and Linguine in White Clam Sauce, or select seafood from the “Fresh Catches” menu, topped with sauces like Mandarin Sesame Glaze with Wasabi Aioli. Shuck-A-Buck ($1 oysters) Tuesdays start up when the weather cools down. 150 Congress Street, Portsmouth, N.H., 603-766-3474, jumpinjays.com
RUNNERS-UP:
Petey’s Summertime Seafood and Bar, Rye, N.H., peteys.com
Warren’s Lobster House, Kittery, Maine, lobsterhouse.com
Surf Restaurant, Nashua and Portsmouth, N.H., surfseafood.com
Robert’s Maine Grill, Kittery, Maine, robertsmainegrill.com
Bob’s Clam Hut, Kittery, Maine, bobsclamhut.com
SOUP
THE LOAF AND LADLE
There’s something about a bowl of soup that evokes comfort, and that’s certainly true about the offerings at The Loaf and Ladle. The homemade soups are perfect fare for a fall or winter afternoon. Owner Meredith Stolper says they’ve been making soups that customers love for 28 years. Regulars enjoy staples like chili, as well as changing options like Siberian Chicken. “We have so many varieties that flow through,” Stolper says. 9 Water Street, Exeter, N.H., 603-778-8955
RUNNERS-UP:
What a Crock, Portsmouth, N.H., whatacrockhomemadesoups.com
Popovers on the Square, Portsmouth, N.H., popoversonthesquare.com
The Green Bean, multiple locations, nhgreenbean.com
The Soup Guy, Dover, N.H., thesoupguy.net
The Kitchen, Portsmouth, N.H., thekitchennh.com
SPECIAL OCCASION
BLACK TRUMPET
Chef-owner Evan Mallett credits this award to his passionate,
knowledgeable staff and inimitable location in Portsmouth’s historic
old port. “Our building has amazing soul and a unique, evocative
ambience,” he says. Upstairs and downstairs dining rooms offer
spectacular views of the Piscataqua River. 29 Ceres Street, Portsmouth,
N.H., 603-431-0887, blacktrumpetbistro.com
RUNNERS-UP:
Ristorante Massimo, Portsmouth, N.H., ristorantemassimo.com
Latitudes, New Castle, N.H., wentworth.com/dining/latitudeswaterfront-
dining
Mombo, Portsmouth, N.H., momborestaurant.com
Bontá, Hampton, N.H., bonta.net
Cava Tapas & Wine Bar, Portsmouth, N.H., cavatapasandwinebar.com
SPORTS BAR
THE 401 TAVERN
“We are Bruins fans, we are Red Sox fans, we are Pats fans, we are Celtics fans, and we love sports,” says Dan “Desi” Lanio, co-owner and manager. Unlike many other sports bars, the food at The 401 Tavern doesn’t play third string. Lanio says they’re known for tapas, seafood, burgers, and daily specials. 401 Lafayette Road, Hampton, N.H., 603-
926-8800, the401tavern.com
RUNNERS-UP:
TJ’s Food and Spirits, Portsmouth, N.H., tjsfoodandspirits.com
Mojo’s BBQ Grill & Tavern, Portsmouth, N.H., mojosbbqshack.com
Thirsty Moose Taphouse, Portsmouth, N.H., thirstymoosetaphouse.com
Buffalo Wild Wings, multiple locations, buffalowildwings.com
Locals Restaurant & Pub, North Hampton, N.H., 603-379-2729
STEAK HOUSE
THE LIBRARY RESTAURANT
Sizzling steaks steal the show at The Library Restaurant. Enjoy popular cuts such as the tender filet or the marbled New York sirloin with House Brewed Steak Sauce, and generously portioned sides such as Creamed Corn and Lobster Mac and Cheese. Customers can enjoy their meal in the elegant main dining room or the Old English style lounge where they play vinyl records and serve 120 different types of vodka, beer, wine, and spirits. 401 State Street, Portsmouth, N.H., 603-431-5202, libraryrestaurant.com
RUNNERS-UP:
Orchard Street Chop Shop, Dover, N.H., orchardstreetchopshop.com
Demeters Steakhouse, Portsmouth, N.H., demeterssteakhouse.com
Four Restaurant, Portsmouth, N.H., fouronstate.com
Granite Steak and Grill, Rochester, N.H., granitesteakandgrill.com
Hanover Street Chophouse, Manchester, N.H., hanoverstreetchophouse.com
SUSHI
SHIO JAPANESE RESTAURANT & SUSHI BAR
“Freshness and product handling are the keys to good sushi,” says Shio owner Alvin Ooi. With several consecutive wins in this category, Ooi is clearly on to something. Shio offers a broad and creative menu, including popular rolls such as the MJ Roll with spicy, crunchy tuna with cooked shrimp and crabmeat and the Destini Roll loaded with crunchy shrimp tempura and avocado. Don’t overlook Shio’s seasonal specialties and extensive a la carte menu. 2454 Lafayette Road,Portsmouth, N.H., 603-319-1638, shiorestaurant.com
RUNNERS-UP:
Sake Japanese Cuisine, Portsmouth, N.H., portsmouthsake.com
Oriental Delight, Dover, N.H., orientaldelightdover.com
East Restaurant & Lounge, Wells, Maine, eastdining.com
Surf Sushi Bar, Portsmouth, N.H., surfsushibar.com
Saigon & Tokyo, Dover, N.H., 603-750-4128
VEGETARIAN
BLUE MOON EVOLUTION
Blue Moon Evolution focuses on nutrient-dense fare, respectfully prepared and creatively conceived. Hearty and comforting dishes such as the Raw Carrot Tart and vegan Butternut Squash Lasagna appeal to vegans, vegetarians, and omnivores alike. With five consecutive Best of Taste awards, Blue Moon’s delicious food and friendly, talented staff keep customers coming back. 8 Clifford Street, Exeter, N.H., 603-778-6850, bluemoonevolution.com
RUNNERS-UP:
Flatbread Company, multiple locations, flatbreadcompany.com
Radici, Portsmouth, N.H., radicirestaurant.com
The Friendly Toast, Portsmouth, N.H., thefriendlytoast.net
Street, Portsmouth, N.H., streetfood360.com
Good Karma Cafe, Exeter, N.H., goodkarma-cafe.com
WINE LIST
CAVA TAPAS & WINE BAR
Every bottle of wine at Cava—whether it’s a $100 Cabernet or a $28 Shiraz—is also offered by the glass. “A lot of people will come in and do a half glass of multiple different wines,” says co-owner and General Manager John Akar. “You’re able to taste multiple different wines throughout the night to pair with your food.” Try the tasting menu with the wine-pairing option for a real wine-anddine treat. 10 Commercial Alley, Portsmouth, N.H., 603-319-1575,
cavatapasandwinebar.com
RUNNERS-UP:
Black Trumpet, Portsmouth, N.H., blacktrumpetbistro.com
Ristorante Massimo, Portsmouth, N.H., ristorantemassimo.com
Ceia Kitchen + Bar, Newburyport, Mass., ceiakitchenbar.com
The 401 Tavern, Hampton, N.H., the401tavern.com
Mombo, Portsmouth, N.H., momborestaurant.com
WINE SHOP
CERES STREET WINE MERCHANTS
David Campbell, owner of Ceres Street Wine Merchants swears that his top choice is the one he has in glass at the time. And when you’re browsing the wines from around the world at his shop, you can be sure that each of the handpicked selections is one of Campbell’s favorites. 65 Ceres Street, Portsmouth, N.H., 603-431-2640, cereswine.com
RUNNERS-UP:
Dover Wine Company, Dover, N.H., doverwine.com
South Street & Vine, Portsmouth, N.H., southstreetandvine.com
Corks and Curds, Portsmouth, N.H., 603-431-5564
Attrezzi, Portsmouth, N.H., attrezzinh.com
The Clown, York, Maine, the-clown.com
WINERY
FLAG HILL WINERY
Folks tend to worry that they need to know something about wine before they set foot in a winery, but that couldn’t be further from the truth, especially at Flag Hill Winery. “I think that we make wine fun,” says General Manager Heather Houle. “We want people to have fun and learn about wine without it being pretentious.” Flag Hill is one of the few wineries in the state using homegrown grapes, something that Houle says is “important to the local New Hampshire
agriculture and what a true New Hampshire wine is.” Visit the tasting room year-round to sip wines such as the signature North River Port. 297 North River Road, Lee, N.H., 603-659-2949, flaghill.com
RUNNERS-UP:
Jewell Towne Vineyards, South Hampton, N.H., jewelltownevineyards.com
Zorvino Vineyards, Sandown, N.H., zorvino.com
Nashoba Valley Winery, Bolton, Mass., nashobawinery.com
Sweet Baby Vineyard, East Kingston, N.H., sweetbabyvineyard.com
LaBelle Winery, Amherst, N.H., labellewinerynh.com
WINGS
FAT BELLY’S GRILL AND BAR
“Wings are one of the staples of what we do here, and it feels good to have our work corroborated by the public with this award,” says Manager Nick Evans. Fat Belly’s fried or grilled wings come with 11different sauces, including favorites such as teriyaki, buffalo, spicy garlic, and western apricot. And, “if people ask for the heat, we provide for them,” Evans says. Just ask for Buffalo Wings, Chernobyl-style. 2 Bow Street, Portsmouth, N.H., 603-610-4227, fatbellysgrillandbar.com
RUNNERS-UP:
Wing-Itz, Portsmouth, N.H., 603-436-9464
Bratskellar, Portsmouth, N.H., bratskellar.com
Mojo’s BBQ Grill & Tavern, Portsmouth, N.H., mojosbbqshack.com
Buffalo Wild Wings, multiple locations, buffalowildwings.com
The 401 Tavern, Hampton, N.H., the401tavern.com
For More Winners check out:
Inexpensive Eats
Ethnic Cusine
BEST of TASTE Top 30
