BEST of TASTE 2013

Best of Taste by ALEXANDRA PECCI AND STEPHANIE DEIHL, WITH ALANA JERALDS / November, 2013

From waterfront dining to urban eateries, regional to global cuisine, casual to upscale, we have it all here on the Seacoast when it comes to restaurant options.

Plus there are the places we like to go for a cold one, cocktails and wine, or a good cup of coffee, and for sweets, treats, and the freshest produce. Everyone has their favorites, and we asked you to get online and vote, choosing the places you like best on the Seacoast for eats and drinks. The voter turnout was impressive (and overwhelming!). We’ve tallied the numbers and determined the best in over 75 categories, including many new choices, from al fresco dining to comfort food, soup to sushi, martinis, cupcakes, nightlife, gourmet markets, and much more.

And now—the Best of Taste 2013!

 AL FRESCO DINING

CAVA TAPAS & WINE BAR

Patrons lucky enough to dine at one of Cava’s outdoor tables in Commercial Alley in downtown Portsmouth can marvel at the restaurant’s verdant vertical garden while enjoying Mediterranean style small plates and a diverse international wine selection. “The European feel of the alley and our Mediterranean cuisine go hand in hand,” says co-owner John Akar. 10 Commercial Alley, Portsmouth, N.H., 603-319-1575, cavatapasandwinebar.com

RUNNERS-UP:

Rí Rá, Portsmouth, N.H., rira.com

The District, Portsmouth, N.H., thedistrictnh.com

Four Restaurant, Portsmouth, N.H., fouronstate.com

Cotton, Manchester, N.H., cottonfood.com

Mombo, Portsmouth, N.H., momborestaurant.com

BAGEL SHOP

PANERA BREAD

Panera Bread might have more than 1,600 locations across North America, but that doesn’t mean that their bagels don’t get special treatment at each shop. “All of our bagels are hand formed by our bakers in each and every cafe, daily,” says head baker Tom Gumpel.“The varieties range from our iconic Cinnamon Crunch to the fan favorite, Asiago Cheese bagel.” He adds that the bagels are cooked in “special ovens that flood the chamber with crust-creating steam.”

Plus, Panera’s bagels are as good for the community as they are for the palate: Panera donates all unsold bread and bagels to local hunger relief agencies at the end of every day. 1465 Woodbury Avenue, Portsmouth, N.H., 603-559-9000, panerabread.com, and other locations

RUNNERS-UP:

The Works Bakery Café, multiple locations, worksbakerycafe.com

The Bagel Caboose, Kittery, Maine, 207-439-5099

Bagel Basket, York, Maine, bagelbasketyorkmaine.com

KB Bagels, Hampton Beach, N.H., 603-926-1877

Abraham’s Bagels, Newburyport, Mass., abesbagels.com

BAKERY

BEACH PEA BAKING CO.

Co-owner Mariah Roberts spent 10 years perfecting her sour cream cheesecake recipe before opening Beach Pea. It’s that kind of perfectionism that sets Beach Pea apart. Roberts is equally at home making breads, breakfast foods, and other nonsweet treats. “It’s important to me to have a really well-rounded bakery,” she says. 53 State Road, Kittery, Maine, 207-439-3555, beachpeabaking.com

RUNNERS-UP:

Ceres Bakery, Portsmouth, N.H., ceresbakery.com

Popovers on the Square, Portsmouth, N.H., popoversonthesquare.com

Congdon’s Doughnuts, Wells, Maine, congdons.com

Harvey’s Bakery and Coffee Shop, Dover, N.H., harveysbakery.com

Random Acts of Sweetness, Portsmouth, N.H., randomsweetness.com

BAR

THE PORTSMOUTH BREWERY

With 10 home brews on tap, a thoughtful list of bottled beers and wines, and a well-stocked bar, there’s something for everyone here. Linger in one of their cozy booths or chat with The Brewery’s knowledgeable bartenders. Gamers can head downstairs to the Jimmy LaPanza Lounge for pool, shuffleboard, and weekly meal deals. 56Market Street, Portsmouth, N.H., 603-431-1115, portsmouthbrewery.com

RUNNERS-UP:

The 401 Tavern, Hampton, N.H., the401tavern.com

Poco’s Bow Street Cantina, Portsmouth, N.H., pocosbowstreetcantina.com

Rí Rá, Portsmouth, N.H., rira.com

The Press Room, Portsmouth, N.H., pressroomnh.com

Thirsty Moose Taphouse, Portsmouth, N.H., thirstymoosetaphouse.com

BAR FOOD

THE PORTSMOUTH BREWERY

The Portsmouth Brewery offers a wide selection of hearty bar snacks,burgers, sandwiches, and fixed daily specials. Not to miss are the Brewery’s Famous Mussels, steamed in their Blonde Ale. An added bonus is the extensive kids menu. “We try to be as appealing and accommodating as possible to families,” says General Manager Brennen Rumble. 56 Market Street, Portsmouth, N.H., 603-431-1115, portsmouthbrewery.com

RUNNERS-UP:

The Rusty Hammer, Portsmouth, N.H., therustyhammer.com

The 401 Tavern, Hampton, N.H., the401tavern.com

Coat of Arms, Portsmouth, N.H., coatofarmsbritishpub.com

The Black Birch Kitchen & Drinks, Kittery, Maine, theblackbirch.com

Kelley’s Row Restaurant & Cellar Pub, Dover, N.H., kelleysrow.com

BARTENDER

BEST BARTENDER: SAM COSTANZO, RADICI

Maybe you’ve seen Sam Costanzo behind the bar at Radici, pouring award-winning creations like the pear-kissed Ginger Gypsy or the sparkly, tea-infused Hibiscus Breeze. He’s also having fun with his co-workers, who are all “solid friends,” something he credits for his best bartender win. “I think that camaraderie in the staff translates to the guests,” he says. 142 Congress Street, Portsmouth, N.H., 603-373-6464, radicirestaurant.com

RUNNERS-UP:

Donna Marcotte, The Portsmouth Brewery, Portsmouth, N.H., portsmouthbrewery.com

Jay Geigley, Poco’s Bow Street Cantina, Portsmouth, N.H., pocosbowstreetcantina.com

Kelly Whitney, Billy’s Chowder House, Wells, Maine, billyschowderhouse.com

Tom Hooper, Top of the Chop, Dover, N.H., orchardstreetchopshop.com/top_of_the_chop.html

Matthew French, The Front Porch, Ogunquit, Maine, thefrontporch.net

BBQ

MOJO’S BBQ GRILL & TAVERN

Head to Mojo’s for a taste of southern barbecue right here in Portsmouth. Awaken your taste buds with spicy Jalapeño Bites, followed by pulled pork, ribs, or brisket slathered with finger-lickin’ Arkansawce and a side of sweet and tangy BBQ Beans. Now exhale slowly and mop your plate clean with Mojo’s tasty cornbread. 95 Brewery Lane, Portsmouth, N.H., 603-436-6656, mojosbbqshack.com

RUNNERS-UP:

Goody Cole’s Smokehouse, Brentwood, N.H., goodycoles.com

Roundabout Diner, Portsmouth, N.H., roundaboutdiner.com

Smoke Stack Grille, North Hampton, N.H., porkezbbq.com

Buck’s Naked BBQ, Freeport, Portland, and Windham, Maine, bucksnaked-bbq.com

The Farm Bar & Grille, Dover and Manchester, N.H., and Essex, Mass., farmbargrille.com

BEER SELECTION

THE PORTSMOUTH BREWERY

The Portsmouth Brewery’s rotating list of 10 home brews on tap include the Brewery’s Standards, Traditional Ales, and Traditional Lagers, plus more offbeat options such as summery Bluebeery Ale and warming Winter Rye. “This award is gratifying because competition has never been stiffer, especially in the craft beer business,” says General Manager Brennen Rumble. 56 Market Street, Portsmouth, N.H., 603-431-1115, portsmouthbrewery.com

RUNNERS-UP:

Redhook Ale Brewery, Portsmouth, N.H., redhook.com

The Coat of Arms, Portsmouth, N.H., coatofarmsbritishpub.com

Rí Rá, Portsmouth, N.H., rira.com

Thirsty Moose Taphouse, Portsmouth N.H., thirstymoosetaphouse.com

The Black Birch Kitchen & Drinks, Kittery, Maine, theblackbirch.com

BREAD

WHEN PIGS FLY

When Pigs Fly had humble beginnings two decades ago when it opened with a small shop in Wells, Maine. Now with stores and retail locations in seven states, the bakery still makes bread with all natural ingredients. And with varieties ranging from classics such as New York Rye to artisan loaves such as Maple Walnut Banana, it won’t take pigs flying

for you to know that these bakers know their bread. 460 U.S. Route 1,Kittery, Maine, 207-439-3114, sendbread.com, and other locations

RUNNERS-UP:

Beach Pea Baking Co., Kittery, Maine, beachpeabaking.com

The Loaf and Ladle, Exeter, N.H., 603-778-8955

Me & Ollie’s, multiple locations, meandollies.com

Harvey’s Bakery and Coffee Shop, Dover, N.H., harveysbakery.com

Ceres Bakery, Portsmouth, N.H., ceresbakery.com

BREAKFAST

THE GOLDEN EGG

The Golden Egg has been a favorite with locals since Tom and Debbie Gosselin opened the place in 1983. Pancakes, waffles, and omelets any way you can imagine round out the generous menu. 960 Sagamore Avenue, Portsmouth, N.H., 603-436-0519, goldeneggrestaurant.com

RUNNERS-UP:

The Friendly Toast, Portsmouth, N.H., thefriendlytoast.net

Colby’s Breakfast & Lunch, Portsmouth, N.H., 603-436-3033

Café Espresso, Portsmouth, N.H., cafe--espresso.com

Big Bean, Newmarket, N.H., thebigbeancafe.com

Harvey’s Bakery and Coffee Shop, Dover, N.H., harveysbakery.com

BREWPUB

THE PORTSMOUTH BREWERY

Established in 1991, The Portsmouth Brewery was the first of its kind to open in New Hampshire. “People come in to try the beer and realize we also have great food and a great atmosphere,” says General Manager Brennen Rumble. Customers can enjoy the diverse menu and handcrafted brews indoors, on the patio, or downstairs in the Jimmy LaPanza Lounge. “This award demonstrates that we can be a lot of things to a lot of different people,” Rumble says. 56 Market Street, Portsmouth, N.H., 603-431-1115, portsmouthbrewery.com

RUNNERS-UP:

Redhook Ale Brewery, Portsmouth, N.H., redhook.com

Federal Jack’s Restaurant and Brew Pub, Kennebunk, Maine, federaljacks.com

Shipyard Brew Pub, Eliot, Maine, shipyardbrewpub.com

Sea Dog Brewing Co., South Portland, Maine, seadogbrewing.com

Thirsty Moose Taphouse, Portsmouth, N.H., thirstymoosetaphouse.com

BRUNCH

WENTWORTH BY THE SEA

“Wentworth by the Sea’s brunch is special because it combines old world elegance and tradition with culinary flair and new technique,” says Executive Chef Ken Lingle. As if having brunch in a beautiful, historic setting with live jazz music isn’t enough, the food is spectacular, too. The menus are seasonal and feature weekly fish entrees, custom cooking stations, a carving station, and breakfast panini. 588 Wentworth Road, New Castle, N.H., 603-422-7322, wentworth.com

RUNNERS-UP:

The Old Salt Restaurant, Hampton, N.H., oldsaltnh.com

Pepperland Cafe, South Berwick, Maine, pepperlandcafe.com

Radici, Portsmouth, N.H., radicirestaurant.com

Street, Portsmouth, N.H., streetfood360.com

Bontá, Hampton, N.H., bonta.net

BURGER

WILD WILLY’S BURGERS

Choose from four different beef patty options including ground Angus, local beef from Pineland Farms in Maine, bison, and grilled porterhouse steak. Then, build your burger 17 different ways, ranging from the classic American Willy Burger to the Rio Grande, with roasted New Mexican green chilies and Cheddar cheese. “We have great customers in the local area and we appreciate the recognition,” says Manager James Williams. 765 U.S. Route 1, York,Maine, 207-363-9924, wildwillysburgers.com, and other locations

RUNNERS-UP:

The Rusty Hammer, Portsmouth, N.H., therustyhammer.com

Lexie’s Joint, Portsmouth, N.H., lexiesjoint.com

The 401 Tavern, Hampton, N.H., the401tavern.com

Street, Portsmouth, N.H., streetfood360.com

Fat Belly’s Grill and Bar, Portsmouth, N.H., fatbellysgrillandbar.com

BURRITO

LOCO COCO’S TACOS

At Loco Coco’s, when it comes to burritos, variety is the spice of life. Choose a small or large tortilla, or go gluten-free with a burrito bowl. Then, pack it tightly with anything from standard beans and rice to steak, chicken, pork, fish, or queso blanco-stuffed poblano peppers, plus all the fixin’s. Need another option? Cover any burrito with roja, verde, or mole sauce and roasted cheese—just ask for the Corazón. 36 Walker Street, Kittery, Maine, 207-438-9322, locococos.com

RUNNERS-UP:

Margaritas Mexican Restaurant, multiple locations, margs.com

Las Olas Taqueria, Exeter and Hampton, N.H., lasolastaqueria.com

Dos Amigos Burritos, multiple locations, dosamigosburritos.com

Agave Mexican Bistro, Newburyport, Mass., and Portsmouth, N.H., agavedos.com

Chipotle, multiple locations, chipotle.com

BUSINESS LUNCH

THE LIBRARY RESTAURANT

Weekdays at The Library Restaurant involve “a very affordable lunch where people come to get business deals done,” says General Manager Lauren Looser. The bookcases lining the dining room walls evoke a quiet, peaceful setting, and the 25-seat boardroom offers maximum privacy for important meetings. Salads, sandwiches, juicy steaks, and healthy seafood entrees are served by the professional staff quickly or leisurely, according to customer needs. 401 State Street,Portsmouth, N.H., 603-431-5202, libraryrestaurant.com

RUNNERS-UP:

The Portsmouth Brewery, Portsmouth, N.H., portsmouthbrewery.com

Rudi’s Portsmouth, Portsmouth, N.H., rudisportsmouth.com

The 401 Tavern, Hampton, N.H., the401tavern.com

Redhook Ale Brewery, Portsmouth, N.H., redhook.com

The Kitchen, Portsmouth, N.H., thekitchennh.com

BUTCHER SHOP

THE MEAT HOUSE

There’s a saying among employees at The Meat House, says Justin Rosberg, founder and CEO: “Treat every day like a grand opening.” In fact, customer service is at the heart of The Meat House’s ethos. “We view ourselves in the hospitality business,” Rosberg says. And part of that service is providing superior meats to shoppers in 10 states, with more coming soon. “We only put the highest quality products in our stores,” Rosberg says. 2222 Lafayette Road, Portsmouth, N.H., 603-422-6328, themeathouse.com, and other locations

RUNNERS-UP:

Carl’s Meat Market, Kittery, Maine, 207-439-1557

Joe’s Meat Shoppe, North Hampton, N.H., joesmeatshoppe.com

Shields Meats and Produce, Kennebunk, Maine, shieldsmeats.com

McKinnon’s Market, multiple locations, mckinnonsmarkets.com

Janetos Superette, Dover, N.H., janetosmarket.com

CAKE

HARVEY’S BAKERY AND COFFEE SHOP

Some families pass down blue eyes or crooked smiles through the generations. The Guillemette family, which has owned Harvey’s since the 1950s, share a talent for creating gorgeous, edible art. They’re especially known for their wedding cakes but also provide all kinds of specialty cakes for occasions from birthdays to baby showers. Choose from favorites such as Mocha Cream Torte and White Cake with Raspberry Filling, frosted with whipped cream. 376 Central Avenue, Dover, N.H., 603-742-6029,harveysbakery.com

RUNNERS-UP:

Random Acts of Sweetness, Portsmouth, N.H., randomsweetness.com

Wild Orchid Baking Company, Dover, N.H., wildorchidbaking.com

Eat Cake!, Newburyport, Mass., eatcakeonline.com

Black Bunny Bakery, Eliot, Maine, blackbunnybakery.com

ConfectionArt, York, Maine, confectionart.xwheeler.com

CANDY STORE

YUMMIES

Remember eating your favorite candy as a kid? Whether it’s Mary Janes or Necco Wafers, you can probably find it at Yummies, which is packed floor to ceiling with about 1,000 different kinds of candies. “If they make it we have it,” says co-owner, Director of Sales, and “official candy tester” Matt Brodsky. Yummies has been peddling not only candy, but sentimental memories, for over a quarter century. Shoppers “see stuff they haven’t seen in 20 or 30 years,” Brodsky says. “It brings them back to their childhood.” 384 State Road, Kittery,Maine, 877-498-6643, yummies.com

RUNNERS-UP:

Calef’s Country Store, Barrington, N.H., calefs.com

The Goldenrod, York, Maine, thegoldenrod.com

Sanborn’s Fine Candies, Hampton, N.H., sanbornscandies.com

Nelson’s Candies, Hampton, N.H., 603-758-1252

Hutchinson’s Candy, Hampton, N.H., hutchinsonscandy.com

CATERER

THE WHITE APRON

No matter where your shindig is located, you can be sure that the food will be top-notch. Mediterranean flavors form the foundation of the food, but there are influences evoking the Far East and North Africa, too. “The real baseline of what we try to do is make everything good,” says owner and General Manager Jay Curcio. “It’s a scratch kitchen, and I think that makes a real difference.” 1 Washington Street, Dover, N.H., 603-617-3555, thewhiteapron.com

RUNNERS-UP:

Kitchen Chicks Catering, Kennebunk, Maine, kitchenchickscatering.com

Liberty Lane Catering, Hampton, N.H., libertylanecatering.com

Flavor Concepts, Dover, N.H., flavorconceptscatering.com

The Kitchen, Portsmouth, N.H., thekitchennh.com

Billingsgate Event Catering, Exeter, N.H., billingsgateeventcatering.com

CHEESE SHOP

C’EST CHEESE

Owner Nancy Briggs Guilmette brings a chef’s aesthetic to her cheese shop. “I’m very good at helping people choose cheeses,” she says. “We dream up little cute things for them to do with the cheese,” including fruit and jam pairings. Another reason for their winning status is the huge selection—at any given time, there will be between 150 and

180 cheeses. 122 Lafayette Road, North Hampton, N.H., 603-964-2272

RUNNERS-UP:

South Street & Vine, Portsmouth, N.H., southstreetandvine.com

Corks and Curds, Portsmouth, N.H., 603-431-5564

Cornucopia Wine and Cheese Market, Exeter, N.H., cwinecheese.com

Calef’s Country Store, Barrington, N.H., calefs.com

Butler’s Pantry, Dover, N.H., butlers-pantry.com

CHEF

EVAN MALLETT, BLACK TRUMPET

Chef-owner Evan Mallett is no stranger to this award. “It’s a huge honor,” he says. “It’s a hard job, and I feel like I share this award with so many people.” Mallett redirects the praise to his staff and other talented chefs in the area. Mallett has twice been a semifinalist for James Beard Foundation awards, in 2011 and 2013. 29 Ceres Street, Portsmouth, N.H., 603-431-0887, blacktrumpetbistro.com

RUNNERS-UP:

Joshua Mather, Joshua’s, Wells, Maine, joshuas.biz

Phelps Dieck, Brazo, Portsmouth, N.H., brazorestaurant.com

Justin Bigelow, Mombo, Portsmouth, N.H., momborestaurant.com

Matt Louis, Moxy, Portsmouth, N.H., moxyrestaurant.com

Evan Hennessey, Stages at One Washington, Dover, N.H., stages-dining.com

CHILI

LOCO COCO’S TACOS

Owners Luis Valdez and Ramona Robinson Loco Coco’s Tacos in 2004 to bring authentic Mexican cuisine to the Seacoast, and their spicy Chili Verde delivers. With a tomatillo base, it’s chock full of pork, beans, poblanos, tomatoes, and jalapeños. Calm your taste buds with one of their refreshing signature margaritas. 36 WalkerStreet, Kittery, Maine, 207-438-9322, locococos.com

RUNNERS-UP:

The Portsmouth Brewery, Portsmouth, N.H., portsmouthbrewery.com

Dos Amigos Burritos, multiple locations, dosamigosburritos.com

The 401 Tavern, Hampton, N.H., the401tavern.com

The Kitchen, Portsmouth, N.H., thekitchennh.com

Fat Belly’s Grill and Bar, Portsmouth, N.H., fatbellysgrillandbar.com

CHOCOLATIER

LINDT

Founded in 1845, Lindt adheres to strict quality standards, choosing premium cocoa beans, roasting them in their own facilities, and using a special technique that makes the chocolate so velvety smooth. Their Lindor truffles are especially popular, coming in flavors such as caramel, peanut butter, and dark chocolate. 1 Fine Chocolate Place,Stratham, N.H., 603-778-8100, lindtusa.com, and other locations

RUNNERS-UP:

The Chocolatier, Exeter, N.H., the-chocolatier.com

Byrne & Carlson, Portsmouth, N.H., and Kittery, Maine, byrneandcarlson.com

Van Otis Chocolates, Manchester, N.H., vanotischocolates.com

Harbor Candy Store, Ogunquit, Maine, harborcandy.com

Divine Chocolate, Cape Neddick, Maine, divinechocolate.net

CLAM CHOWDER

PETEY’S SUMMERTIME SEAFOOD AND BAR

Boasting back-to-back wins for their clam chowder, the staff at Petey’s clearly has a recipe for success. “We make everything from scratch and keep it simple with roux, onions, potatoes, and clams,” says Manager Chrissy Aikens. Best of all, customers now have year-round access to the restaurant’s creamy chowder. “This is exciting for us,” Aikens says. We couldn’t have said it better ourselves. 1323 Ocean Boulevard, Rye, N.H., 603-433-1937, peteys.com

RUNNERS-UP:

Billy’s Chowder House, Wells, Maine, billyschowderhouse.com

The Old Salt Restaurant, Hampton, N.H., oldsaltnh.com

River House, Portsmouth, N.H., riverhouse53bow.com

Weathervane, multiple locations, weathervaneseafoods.com

Bob’s Clam Hut, Kittery, Maine, bobsclamhut.com

COFFEEHOUSE

BREAKING NEW GROUNDS

From its in-house roasted beans to the customized flavors to the outdoor seating in the heart of Market Square, Breaking New Grounds is more than just a place to get caffeinated; it’s also a place where folks can meet, mingle, and people watch. According to Assistant Manager Alyssa Marr, the ambience enhances the coffee. “A lot of the regulars like the taste,” she says, “but the atmosphere adds to it as well.” The delicious sweets don’t hurt, either. 14 Market Street, Portsmouth, N.H.,

603-436-9555, bngcoffee.com

RUNNERS-UP:

Popovers on the Square, Portsmouth, N.H., popoversonthesquare.com

Caffe Kilim, Portsmouth, N.H., caffekilim.com

Adelle’s Coffeehouse, Dover, N.H., adellescoffeehouse.com

Kaffee Vonsolln, Portsmouth, N.H., vonsolln.com

Harvey’s Bakery and Coffee Shop, Dover, N.H., harveysbakery.com

CUP OF COFFEE

BREAKING NEW GROUNDS

All coffee beans here are roasted on-site. The shop also offers a rotation of coffees that often take a cue from the seasons, such as roasted almond in the summertime and cinnamon in the fall. “Our regulars get to try a new cup of coffee every day,” Marr says. 14 Market Street, Portsmouth, N.H., 603-436-9555, bngcoffee.com

RUNNERS-UP:

Caffe Kilim, Portsmouth, N.H., caffekilim.com

Popovers on the Square, Portsmouth, N.H., popoversonthesquare.com

Jumpin Jack’s Java, Hampton, N.H., jumpinjacksjava.com

Cafe on the Corner, Dover, N.H., 603-749-4711

Port City Coffee Roasters, Portsmouth, N.H., portcitycoffee.com

COMFORT FOOD

THE COMMON MAN

Nothing says comfort food like The Common Man’s beefy New England Cottage Pie. The secret to three consecutive wins in this category is that “our food isn’t too heavy,” says General Manager Jeff Hames. They also have an extensive gluten-free menu, vegetarian options, and hearty seafood meals. “Our ultimate goal is to please everyone at the table,” Hames says. 96 State Street, Portsmouth, N.H.,603-334-6225, thecman.com, and other locations

RUNNERS-UP:

The Maine Diner, Wells, Maine, mainediner.com

Roundabout Diner, Portsmouth, N.H., roundaboutdiner.com

The Friendly Toast, Portsmouth, N.H., thefriendlytoast.net

The Black Birch Kitchen & Drinks, Kittery, Maine, theblackbirch.com

The 401 Tavern, Hampton, N.H., the401tavern.com

COOKING SCHOOL

STONEWALL KITCHEN

Stonewall Kitchen has dominated the Best Cooking School category, and one look at the school’s class schedule will tell you why. Restaurant chefs, cookbook authors, and food professionals from across the country teach students how to cook everything from a traditional Maine lunch to classic dim sum in a fun, relaxed environment 2 Stonewall Lane, York, Maine, 877-899-8363, stonewallkitchen.com

RUNNERS-UP:

Chez Boucher, Hampton, N.H., chezboucher.com

Attrezzi, Portsmouth, N.H., attrezzinh.com

Flavor Concepts, Dover, N.H., flavorconceptscatering.com

Li Yuen, North Hampton, N.H., liyuens.com

Stages at One Washington, Dover N.H., stages-dining.com

CRAB CAKES

JUMPIN’ JAY’S FISH CAFE

There are no crabby customers when it comes to Jumpin’ Jay’s consecutive Best of Taste award-winning crab cakes. Here, the secret to a great crab cake is simply great crabmeat. Daily fish deliveries ensure the freshest high-quality lump crab, which is then lightly seasoned and bound into a generous cake and seared until golden brown. 150Congress Street, Portsmouth, N.H., 603-766-3474, jumpinjays.com

RUNNERS-UP:

Mike’s Clam Shack, Wells, Maine, mikesclamshack.com

Robert’s Maine Grill, Kittery, Maine, robertsmainegrill.com

The 401 Tavern, Hampton, N.H., the401tavern.com

Weathervane, multiple locations, weathervaneseafoods.com

The Carriage House, Rye, N.H., carriagehouserye.com

CUPCAKE

RANDOM ACTS OF SWEETNESS

The cupcakes here aren’t just desserts; they’re pieces of edible art. “We love both food and art and wanted to bring them together,” says co-owner Tiana Conlon. Take the Crème Brûlée Cupcake, for instance, which is topped with a crispy sugar “cage” reminiscent of the torched layer of the classic dessert. The flavors, including chocolate-pomegranate, are equally exuberant. 112 State Street, Portsmouth, N.H., 603-319-8612, randomsweetness.com

RUNNERS-UP:

Popovers on the Square, Portsmouth, N.H., popoversonthesquare.com

Wild Orchid Baking Company, Dover, N.H., wildorchidbaking.com

Clyde’s Cupcakes, Exeter, N.H., clydescupcakes.com

Eat Cake!, Newburyport, Mass., eatcakeonline.com

Queen City Cupcakes, Manchester, N.H., qccupcakes.com

DECK

THE OLD FERRY LANDING

The Old Ferry Landing is built on an old pier that served as a ferry depot in the late 19th and early 20th centuries. So it’s no surprise that its deck would offer an up-close experience of the sights and sounds of the Piscataqua River. Deck diners can enjoy fresh local seafood, burgers, and cocktails such as the famous Jimmy Juice.

10 Ceres Street, Portsmouth, N.H., 603-431-5510, oldferrylanding.com

RUNNERS-UP:

River House, Portsmouth, N.H., riverhouse53bow.com

Poco’s Bow Street Cantina, Portsmouth, N.H., pocosbowstreetcantina.com

Harpoon Willy’s, Portsmouth, N.H., 603-433-4441

Martingale Wharf, Portsmouth, N.H., martingalewharf.com

Latitudes, New Castle, N.H., wentworth.com/dining/latitudeswaterfront-dining

DELI

GOOGIE’S SANDWICH SHOPPE

Googie’s sandwich and wrap menu offers eye-popping variety with choices ranging from tuna salad to pulled pork to cracked pepper turkey. Kick up your sandwich with lots of yummy spreads, such as hot pepper relish and Parmesan-peppercorn; fresh veggies; and bread varieties. Soups, salads, and desserts round out the meal.

Catering is available, too. 148 State Street, Portsmouth, N.H., 603-436-2052, eatatgoogies.com

RUNNERS-UP:

Joe’s Meat Shoppe, North Hampton, N.H., joesmeatshoppe.com

Billingsgate Deli-Market, Exeter, N.H., 603-772-9905

Anthony’s Food Shop, York, Maine, anthonysfoodshop.com

Calef’s Country Store, Barrington, N.H., calefs.com

Carl’s Meat Market, Kittery, Maine, 207-439-1557

DESSERT

BEACH PEA BAKING CO.

Don’t expect to find any electric colors in the decadent desserts at Beach Pea Baking Co. “Something that’s unique about our desserts and our entire bakery is that we’re all natural,” says co-owner Mariah Roberts. That means there are no preservatives or artificial colorings sullying the taste of the homemade frosting, lemon curd, pastry cream, or chocolate ganache. Instead, look for real flavors, natural elegance, and unconventional touches such as a pecan crust on the

Salted Caramel Cheesecake. 53 State Road, Kittery, Maine, 207-439-3555, beachpeabaking.com

RUNNERS-UP:

Popovers on the Square, Portsmouth, N.H., popoversonthesquare.com

Galley Hatch, Hampton, N.H., galleyhatch.com

Ceres Bakery, Portsmouth, N.H., ceresbakery.com

Chococoa Baking Company, Newburyport, Mass., chococoabaking.com

Breaking New Grounds, Portsmouth, N.H., bngcoffee.com

DINER

THE MAINE DINER

This year marks the Maine Diner’s 30th anniversary. On opening day in 1983, owner Dick Henry and his brothers served 40 customers and made $40. These days, the 99-seat restaurant serves 120 people an hour and always has a line out the door. “Most of the recipes came from my grandmother,” Henry says. Fan favorites include Blueberry Pancakes, Clam Chowder, and the diner’s signature Lobster Pie. 2265 Post Road, Wells, Maine, 207-646-4441, mainediner.com

RUNNERS-UP:

Gilley’s PM Lunch, Portsmouth, N.H., gilleyspmlunch.com

Roundabout Diner, Portsmouth, N.H., roundaboutdiner.com

The Red Arrow, Manchester and Milford, N.H., redarrowdiner.com

Fast Eddie’s Diner, Hampton, N.H., fasteddiesdiner.com

Airport Diner, Manchester, N.H., thecman.com/restaurants-andmenus/airport-diner.aspx

FINE DINING

THE LIBRARY RESTAURANT

Located in the historic Rockingham House in downtown Portsmouth, The Library Restaurant is “a unique Victorian setting where you can enjoy fine dining surrounded by the elegance of an era gone by,” says owner Bruce Belanger. Savor fresh steaks and seafood while marveling at the silver-plated French mirrors and hand-carved mahogany paneling in the main dining room. 401 State Street, Portsmouth, N.H., 603-431-5202, libraryrestaurant.com

RUNNERS-UP:

Black Trumpet, Portsmouth, N.H., blacktrumpetbistro.com

Ristorante Massimo, Portsmouth, N.H., ristorantemassimo.com

Mombo, Portsmouth, N.H., momborestaurant.com

Bontá, Hampton, N.H., bonta.net

Cava Tapas & Wine Bar, Portsmouth, N.H., cavatapasandwinebar.com

FOOD FIND

PORTSMOUTH SALT CELLAR

You can find more than 50 varieties of culinary salt, from pink Himalayan to a spicy infused ghost pepper salt here. Owners Don and Judit Tydeman also stock fun things, such as cubes of salt attached to a rope for salting pasta water and stews; salted caramels and chocolates; and salt slabs for serving food. 7 Commercial Alley,Portsmouth, N.H., 603-766-1616, and 172 Middle Street, Portland,Maine, 207-761-2122, portsmouthsaltcellar.com

RUNNERS-UP:

Cider Hill Farm Cider Donuts, Amesbury, Mass., ciderhill.com

Roly’s English Fudge, Portsmouth, N.H., englishfudge.com

Tahana Confections, Portsmouth, N.H., tahanaconfections.com

Amelia Maes & Co., Strafford, N.H., ameliamaes.com

Spicey Mike’s Gourmet Condiments, Kingston, N.H., spiceymikes.com

FRIED SEAFOOD

WEATHERVANE SEAFOOD RESTAURANTS

Nothing says summer in New England like crispy fried seafood, and no one does it better than Weathervane. What started out as a takeout stand in Kittery in 1948 has grown steadily into a string of yearround restaurants throughout New England. The popularity of their crispy, golden fried seafood platters have kept customers coming back for over 60 years. 306 U.S. Route 1, Kittery, Maine, 207-439-0330,weathervaneseafoods.com, and other locations

RUNNERS-UP:

Bob’s Clam Hut, Kittery, Maine, bobsclamhut.com

Petey’s Summertime Seafood and Bar, Rye, N.H., peteys.com

Mike’s Clam Shack, Wells, Maine, mikesclamshack.com

Newick’s, Concord and Dover, N.H., and South Portland, Maine,

newicks.com

Al’s Seafood, North Hampton, N.H., alsseafoodnh.com

FROZEN YOGURT

IZZY’S FROZEN YOGURT AND ICE CREAM

Frozen yogurt takes center stage at Izzy’s, with flavors that are, in their parlance, “izzy-licious.” They include the fruity (Black Raspberry Chip) and the nutty (Chocolate Peanut Butter). The shop is open seasonally—a visit to their Facebook page has fans counting down until opening day. 33 Bow Street, Portsmouth, N.H., 603-431-1053

RUNNERS-UP:

Orange Leaf Frozen Yogurt, multiple locations, orangeleafyogurt.com

Tutti Frutti Frozen Yogurt, multiple locations, tfyogurt.com

Yogurt-Licious Frozen Yogurt, Portsmouth, N.H., yo-licious.com

Zinga, multiple locations, zingafroyo.com

Froyo World, multiple locations, froyoworld.com

GOURMET FOOD MARKET

PHILBRICK’S FRESH MARKET

Hard-to-find wines and beers, artisan cheeses, and fresh, local produce are among the many gourmet products you’ll see here. 775Lafayette Road, Portsmouth, N.H., 603-422-6758, and 69 LafayetteRoad, North Hampton, N.H., 603-379-2500, philbricksfreshmarket.com

RUNNERS-UP:

Stonewall Kitchen, multiple locations, stonewallkitchen.com

Fiddlehead Farms Marketplace, Alton and Dover, N.H., fiddleheadfarmsmarket.com

On the Vine Marketplace, Exeter, N.H., onthevinemarketplace.com

McKinnon’s Market, multiple locations, mckinnonsmarkets.com

Joppa Fine Foods, Newburyport, Mass., joppafinefoods.com

HEALTH FOOD MARKET

PHILBRICK’S FRESH MARKET

Philbrick’s aims to be a locally owned alterative to megamart-style chain grocery stores, and in doing so, has also become a destination for healthy, organic food choices. 775 Lafayette Road, Portsmouth,N.H., 603-422-6758, and 69 Lafayette Road, North Hampton, N.H.,603-379-2500, philbricksfreshmarket.com

RUNNERS-UP:

Portsmouth Health Food Center, Portsmouth, N.H., portsmouthhealthfood.com

Dover Natural Marketplace & Cafe, Dover, N.H., 603-749-9999

Rising Tide Natural Foods, Kittery, Maine, 207-439-8898

Trader Joe’s, multiple locations, traderjoes.com

Hampton Natural Foods, Hampton, N.H., hamptonnaturalfoods.com

HOTEL RESTAURANT

SALT KITCHEN & BAR, WENTWORTH BY THE SEA

After extensive renovations to the Wentworth Dining Room, the contemporary Salt Kitchen & Bar was unveiled in June. When it comes to the food, “our motto is fresh, local, and lively,’” says Food and Beverage Director Gabe Cogley. 588 Wentworth Road, New Castle,N.H., 603-422-7322, wentworth.com/dining/salt-kitchen-and-bar

RUNNERS-UP:

1637, York Harbor Inn, York, Maine, yorkharborinn.com

Breakers Restaurant & Bar, Ashworth by the Sea, Hampton Beach, N.H., ashworthhotel.com

Epoch Restaurant & Bar, The Exeter Inn, Exeter, N.H., epochrestaurant.com

Harbor’s Edge, Sheraton Portsmouth Harborside, Portsmouth, N.H., sheratonportsmouth.com

The Great American Grill, Hilton Garden Inn, Portsmouth, N.H., hgiportsmouth.com

ICE CREAM

LAGO’S ICE CREAM & LONE OAK ICE CREAM

There’s a bit of friendly competition between Lago’s in Rye and Lone Oak in Rochester. One invented the Cow Pie ice cream (Lone Oak). The other invented Kahlua Fudge Brownie ice cream (Lago’s). But that competition is good news for folks on the Seacoast: Both ice cream shops are owned by the same family, and when one develops an awesome flavor, the other reaps the sweet rewards, too (the two stores share recipes). Mike Lago bought Lone Oak Ice Cream in 1976, and opened Lago’s in Rye a few years later. In 2010, Mike sold Lago’s to his daughter and son-in-law, Andrea and Stephen Grenier.

Lago’s Ice Cream, 71 Lafayette Road (Route 1), Rye, N.H.,603-964-9880, lagosicecream.com

Lone Oak Ice Cream, 175 Milton Road (Route 125), Rochester, N.H., 603-332-1809, loneoakicecream.com

RUNNERS-UP:

Annabelle’s Natural Ice Cream, Portsmouth, N.H., annabellesicecream.com

Brown’s Old Fashioned Ice Cream, York, Maine, 207-363-1277

Big Daddy’s, Wells, Maine, bigdaddysicecream.net

Memories, Kingston, N.H., memoriesicecream.com

Golick’s, Barrington and Dover, N.H., golicksdairybar.com

INN

THE YORK HARBOR INN

Elegant, seaside rooms at the six separate lodges that make up the York Harbor Inn offer a quintessential Maine experience. Plus, waking up to breakfast choices such as gourmet muffins, handrolled butterhorns, and Danish made with poached fresh fruit from Pastry Chef Dan Boucher makes a stay here extra sweet. 480 York Street, York Harbor, Maine, 800-343-3869, yorkharborinn.com

RUNNERS-UP:

Three Chimneys Inn, Durham, N.H., threechimneysinn.com

The Exeter Inn, Exeter, N.H., theexeterinn.com

The Sise Inn, Portsmouth, N.H., siseinn.com

The Governor’s Inn, Rochester, N.H., governorsinn.com

Martin Hill Inn, Portsmouth, N.H., martinhillinn.com

KID FRIENDLY

FLATBREAD COMPANY

Cozy booths are perfect for coloring and spying on the skilled staff as they hoist dough into the air and add organic toppings that parents can feel good about. Kids stare, wide-eyed, as cooks push the pies into the roaring wood-fired clay oven to bake. 138 CongressStreet, Portsmouth, N.H., 603-436-7888, flatbreadcompany.com, and other locations

RUNNERS-UP:

Margaritas Mexican Restaurant, multiple locations, margs.com

The Friendly Toast, Portsmouth, N.H., thefriendlytoast.net

Mike’s Clam Shack, Wells, Maine, mikesclamshack.com

The Community Oven, Hampton, N.H., thecommunityoven.com

Loco Coco’s, Kittery, Maine, locococos.com

KITCHEN STORE

STONEWALL KITCHEN

It’s a cook’s dream inside the Stonewall Kitchen flagship store in York, which is filled with beautiful decor for the kitchen and garden, delectable specialty foods, and kitchenware that’s both festive and functional. “Shoppers can find unique items in all categories not offered online or in our catalog,” says Janine Somers, director of marketing. 2 Stonewall Lane, York, Maine, 207-351-2712, stonewallkitchen.com

RUNNERS-UP:

LeRoux Kitchen, multiple locations, lerouxkitchen.com

Attrezzi, Portsmouth, N.H., attrezzinh.com

Keys to the Kitchen, Kennebunk, Maine, keystothekitchen.com

Everything but the Cook, Woodsville, N.H.,

everythingbutthecook.com

Kitchen Collection, multiple locations, kitchencollection.com

LATE-NIGHT DINING

GILLEY’S PM LUNCH

Gilley’s PM Lunch is a landmark diner that has been feeding hungry folks in Portsmouth since 1912. Satisfy your 1a.m. cravings with traditional favorites such as burgers, hot dogs, and fries that get jazzed up with the addition of extras such as chili and cheese, bacon, or beans. Finish up with a honey bun or slice of coffee cake. 175 Fleet Street, Portsmouth, N.H., 603-431-6343, gilleyspmlunch.com

RUNNERS-UP:

The Friendly Toast, Portsmouth, N.H., thefriendlytoast.net

The Portsmouth Brewery, Portsmouth, N.H., portsmouthbrewery.com

Ceia Kitchen + Bar, Newburyport, Mass., ceiakitchenbar.com

The District, Portsmouth, N.H., thedistrictnh.com

Radici, Portsmouth, N.H., radicirestaurant.com

LOBSTER DINNER

CHAUNCEY CREEK LOBSTER PIER

What’s better than a boiled Maine lobster dinner? Eating it in iconic Kittery Point, on colorful wooden picnic tables with water views and plastic bibs to catch the drips. The Spinneys are obliging owners, allowing patrons to BYOB (and anything else that’s not on the menu), making this a most popular seasonal spot. 16 Chauncey Creek Road,

Kittery Point, Maine, 207-439-1030, chaunceycreek.com

RUNNERS-UP:

Newick’s, Concord and Dover, N.H., and South Portland, Maine,

newicks.com

Warren’s Lobster House, Kittery, Maine, lobsterhouse.com

Petey’s Summertime Seafood and Bar, Rye, N.H., peteys.com

BG’s Boat House, Portsmouth, N.H., bgsboathouse.com

Morrison’s Lobsters, Kittery, Maine, 207-439-2501

LOBSTER ROLL

THE BEACH PLUM

If you crave variety, The Beach Plum’s lobster rolls deliver. Choose from five different options including the lobster sub, the lobster club, and the super-jumbo foot long—20 ounces of chunky lobster meat slicked with mayonnaise and packed into a 12-inch toasted bun. 17 Ocean Boulevard, North Hampton, N.H., 603-964-7451, and 2800 Lafayette Road, Portsmouth, N.H., 603-433-3339, thebeachplum.net

RUNNERS-UP:

Bob’s Clam Hut, Kittery, Maine, bobsclamhut.com

Warren’s Lobster House, Kittery, Maine, lobsterhouse.com

Billy’s Chowder House, Wells, Maine, billyschowderhouse.com

Petey’s Summertime Seafood and Bar, Rye, N.H., peteys.com

Geno’s Chowder and Sandwich Shop, Portsmouth, N.H.,

genoschowder.com

LOCALLY SOURCED

FLATBREAD COMPANY

Many places talk the talk these days, but Flatbread has been sourcing

local and organic food for their wholesome pizza pies since their

inception in 1998. “You can drive by the Cider Hill Farm in Amesbury,

Massachusetts, and then go to Flatbread and eat what they grew,” says

owner John Meehan. 138 Congress Street, Portsmouth, N.H., 603-436-

7888, flatbreadcompany.com, and other locations

RUNNERS-UP:

Street, Portsmouth, N.H., streetfood360.com

Black Trumpet, Portsmouth, N.H., blacktrumpetbistro.com

Blue Moon Evolution, Exeter, N.H., bluemoonevolution.com

Moxy, Portsmouth, N.H., moxyrestaurant.com

The Community Oven, Hampton, N.H., thecommunityoven.com

MARGARITA

MARGARITAS MEXICAN RESTAURANT

Margaritas are literally the name of the game here, so it’s no surprise that its namesake drink is the best of the best. “The real secret is what we call our squeeze mix,” says Marketing Coordinator Patrick Dowling, made every day with fresh lime and lemon juices, sugar, and water. Sample a classic with the original margarita, or branch out with flavors like strawberry-basil and prickly pear. 775 Lafayette Road, Portsmouth, N.H., 603-431-5828, margs.com, and other locations

RUNNERS-UP:

Agave Mexican Bistro, Newburyport, Mass., and Portsmouth, N.H., agavedos.com

Poco’s Bow Street Cantina, Portsmouth, N.H., pocosbowstreetcantina.com

Loco Coco’s Tacos, Kittery, Maine, locococos.com

Street, Portsmouth, N.H., streetfood360.com

The 401 Tavern, Hampton N.H., the401tavern.com

MARTINI

THE RED DOOR

There’s no signage marking the entrance to The Red Door on State Street in Portsmouth, but for—you guessed it—the cherry red door. This elusive gem (no phone number at press time), known to feature some of the best music on the Seacoast, also pours the best martinis in town. Try anything from The Red Door, a simple mix of vodka and pomegranate, to The Geisha, with Tanqueray Rangpur, Riesling, and grapefruit juice. Then settle into one of their cozy couches, sip, and listen. 107 State Street, Portsmouth, N.H.,reddoorportsmouth.com

RUNNERS-UP:

Two Ceres Street, Portsmouth, N.H., twocerestreet.com

Radici, Portsmouth, N.H., radicirestaurant.com

Orchard Street Chop Shop, Dover, N.H., orchardstreetchopshop.com

Rudi’s Portsmouth, Portsmouth, N.H., rudisportsmouth.com

Demeters Steakhouse, Portsmouth, N.H., demeterssteakhouse.com

NEW RESTAURANT

MOXY

After years of working under top chefs, Matt Louis, chef and coowner of Moxy, wanted to switch gears when it was his turn to call the shots. “I want everyone to feel comfortable here,” says the Portsmouth native. From the friendly staff, to the prominent bar, to the vibrant walls, Louis has nurtured a convivial atmosphere that bolsters his stand-out American tapas menu and packs the house every night of the week. No doubt about it, this place has moxie. 106 Penhallow

Street, Portsmouth, N.H., 603-319-8178, moxyrestaurant.com

RUNNERS-UP:

Martingale Wharf, Portsmouth, N.H., martingalewharf.com

Surf Sushi Bar, Portsmouth, N.H., surfsushibar.com

Shio Yakitori, Portsmouth, N.H., shiorestaurant.com/yakitori

Tuckaway Tavern, Raymond, N.H., thetuckaway.com

Poppers at the Mill, Newmarket, N.H., poppersatthemill.com

NIGHTLIFE

PORTSMOUTH GAS LIGHT CO.

Fancy live acoustic rock or jazz outside on a deck? Pizza and pints with a few friends? Drinks, dancing, and a DJ? A cozy pub? You can find it all at Portsmouth Gas Light Co., which packs four live entertainment venues under one roof. Not only is the establishment a great place for a night out on the town, you can have a private night out, too: there’s space to host functions for up to 300 people. 64 Market Street, Portsmouth, N.H., 603-430-8582, portsmouthgaslight.com

RUNNERS-UP:

The Red Door, Portsmouth, N.H., reddoorportsmouth.com

Rí Rá, Portsmouth, N.H., rira.com

Poco’s Bow Street Cantina, Portsmouth, N.H., pocosbowstreetcantina.com

The Press Room, Portsmouth, N.H., pressroomnh.com

Thirsty Moose Taphouse, Portsmouth, N.H., thirstymoosetaphouse.com

PIZZA

FLATBREAD COMPANY

Flatbread covers all the bases when it comes to running a solid operation. Since 1998, they have been sourcing top-quality organic and local ingredients for their flavorful and inventive pizzas, such as Jimmy’s Free-Range Chicken, with pulled chicken, black beans, cilantro, and corn. Add to this friendly service, a fun atmosphere, and strong community involvement for a dining experience that feels truly complete. 138 Congress Street, Portsmouth, N.H., 603-436-

7888, flatbreadcompany.com, and other locations

RUNNERS-UP:

LaFesta Brick & Brew, Dover, N.H., lafestabrickandbrew.com

Portsmouth Gas Light Co., Portsmouth, N.H., portsmouthgaslight.com

Savario’s Pizza & Calzones, Portsmouth, N.H., 603-427-2919

Bratskellar, Portsmouth, N.H., bratskellar.com

The Community Oven, Hampton, N.H., thecommunityoven.com

RESTAURANT

MOMBO
MomboBOT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mombo’s raspberry-colored Marcy Street colonial stands out against the neutral homes along Strawbery Banke. Good thing, because this is one reservation you don’t want to miss. Inside, guests can cozy up to the crackling fire and admire the collection of Russian art, while enjoying the restaurant’s artfully presented New American cuisine. Outside, Mombo’s patio lounge offers views of Prescott Park and the Piscataqua River. “The driving goal,” says owner Dede Cadieux, “is that each guest leaves looking forward to returning, having had an excellent meal, served by a friendly and knowledgeable staff, in a timely manner.” 66 Marcy Street, Portsmouth, N.H., 603-433-2340, momborestaurant.com


RESTAURANT VIEW

LATITUDES

“Customers always come back for the view,” says Manager Janine Hurley of Wentworth by the Sea’s marina-side restaurant. And it’s no wonder; with three levels of outdoor seating, every spot has a great view of the harbor and beyond. It’s the perfect backdrop for fabulous seafood. 588 Wentworth Road, New Castle, N.H., 603-422-7322, wentworth.com/dining/latitudes-waterfront-dining

RUNNERS-UP:

River House, Portsmouth, N.H., riverhouse53bow.com

Poco’s Bow Street Cantina, Portsmouth, N.H., pocosbowstreetcantina.com

The Wellington Room, Portsmouth, N.H., thewellingtonroom.com

Martingale Wharf, Portsmouth, N.H., martingalewharf.com

Surf Restaurant, Nashua and Portsmouth, N.H., surfseafood.com

ROMANTIC

RISTORANTE MASSIMO

Enter Massimo Morgia’s eponymous restaurant and descend the stairs to the basement level, where intimate tables are covered in white linen and exposed brick grotto walls are covered with original oil paintings in rich gold frames. An enchanting ambience, impeccable service, and delicious food, including house-cured meats and handmade pastas, make Massimo’s the hands-down favorite when it comes to impressing that special someone. 59 Penhallow Street, Portsmouth, N.H., 603-436-4000, ristorantemassimo.com

RUNNERS-UP:

The Wellington Room, Portsmouth, N.H., thewellingtonroom.com

Joshua’s, Wells, Maine, joshuas.biz

Mombo, Portsmouth, N.H., momborestaurant.com

Black Trumpet, Portsmouth, N.H., blacktrumpetbistro.com

Bontá, Hampton, N.H., bonta.net

SANDWICH

MOE’S ITALIAN SANDWICHES

When Moe’s opened in 1959, they served one sandwich, based on a recipe passed down to Moe from his mom. Today, the Moe’s Original Italian Sandwich, piled high with salami, provolone, pickles, onions, and peppers is still their best seller. 22 Daniel Street, Portsmouth, N.H.,603-436-2327, moesitaliansandwiches.com, and other locations

RUNNERS-UP:

Beach Pea Baking Co., Kittery, Maine, beachpeabaking.com

The Green Bean, multiple locations, nhgreenbean.com

Ceres Bakery, Portsmouth, N.H., ceresbakery.com

The Kitchen, Portsmouth, N.H., thekitchennh.com

Street, Portsmouth, N.H., streetfood360.com

SEAFOOD MARKET

SEAPORT FISH

“Seaport has been ‘fresh and local’ since 1978, way before it was trendy,” says owner Richard Pettigrew. “We’ve always purchased fish off our piers, cut it in-house, and delivered it to our local customers and restaurants, making our fish the freshest.” Seaport Fish also sells hard-to-find fish, like New Zealand cockles and Portuguese octopus. Pettigrew says, “As we like to say, if it’s out there, we can get it!” 13 Sagamore Road, Rye, N.H., 603-436-7286, seaportfish.com

RUNNERS-UP:

Sanders Fish Market, Portsmouth, N.H., sandersfish.com

Al’s Seafood, North Hampton, N.H., alsseafoodnh.com

Mike’s Fish Market and Lobster Pound, Wells, Maine,

mikesclamshack.com/fishmarket.cfm

Taylor Lobster, Kittery, Maine, taylorlobster.com

Fresh Fish Daley, Exeter, N.H., freshfishdaley.com

SEAFOOD RESTAURANT

JUMPIN’ JAY’S FISH CAFE

Jumpin’ Jay’s gets daily seafood deliveries from around the corner and around the world, ensuring freshness, quality, and variety. Try favorites like Haddock Piccata and Linguine in White Clam Sauce, or select seafood from the “Fresh Catches” menu, topped with sauces like Mandarin Sesame Glaze with Wasabi Aioli. Shuck-A-Buck ($1 oysters) Tuesdays start up when the weather cools down. 150 Congress Street, Portsmouth, N.H., 603-766-3474, jumpinjays.com

RUNNERS-UP:

Petey’s Summertime Seafood and Bar, Rye, N.H., peteys.com

Warren’s Lobster House, Kittery, Maine, lobsterhouse.com

Surf Restaurant, Nashua and Portsmouth, N.H., surfseafood.com

Robert’s Maine Grill, Kittery, Maine, robertsmainegrill.com

Bob’s Clam Hut, Kittery, Maine, bobsclamhut.com

SOUP

THE LOAF AND LADLE

There’s something about a bowl of soup that evokes comfort, and that’s certainly true about the offerings at The Loaf and Ladle. The homemade soups are perfect fare for a fall or winter afternoon. Owner Meredith Stolper says they’ve been making soups that customers love for 28 years. Regulars enjoy staples like chili, as well as changing options like Siberian Chicken. “We have so many varieties that flow through,” Stolper says. 9 Water Street, Exeter, N.H., 603-778-8955

RUNNERS-UP:

What a Crock, Portsmouth, N.H., whatacrockhomemadesoups.com

Popovers on the Square, Portsmouth, N.H., popoversonthesquare.com

The Green Bean, multiple locations, nhgreenbean.com

The Soup Guy, Dover, N.H., thesoupguy.net

The Kitchen, Portsmouth, N.H., thekitchennh.com

SPECIAL OCCASION

BLACK TRUMPET

Chef-owner Evan Mallett credits this award to his passionate,

knowledgeable staff and inimitable location in Portsmouth’s historic

old port. “Our building has amazing soul and a unique, evocative

ambience,” he says. Upstairs and downstairs dining rooms offer

spectacular views of the Piscataqua River. 29 Ceres Street, Portsmouth,

N.H., 603-431-0887, blacktrumpetbistro.com

RUNNERS-UP:

Ristorante Massimo, Portsmouth, N.H., ristorantemassimo.com

Latitudes, New Castle, N.H., wentworth.com/dining/latitudeswaterfront-

dining

Mombo, Portsmouth, N.H., momborestaurant.com

Bontá, Hampton, N.H., bonta.net

Cava Tapas & Wine Bar, Portsmouth, N.H., cavatapasandwinebar.com

SPORTS BAR

THE 401 TAVERN

“We are Bruins fans, we are Red Sox fans, we are Pats fans, we are Celtics fans, and we love sports,” says Dan “Desi” Lanio, co-owner and manager. Unlike many other sports bars, the food at The 401 Tavern doesn’t play third string. Lanio says they’re known for tapas, seafood, burgers, and daily specials. 401 Lafayette Road, Hampton, N.H., 603-

926-8800, the401tavern.com

RUNNERS-UP:

TJ’s Food and Spirits, Portsmouth, N.H., tjsfoodandspirits.com

Mojo’s BBQ Grill & Tavern, Portsmouth, N.H., mojosbbqshack.com

Thirsty Moose Taphouse, Portsmouth, N.H., thirstymoosetaphouse.com

Buffalo Wild Wings, multiple locations, buffalowildwings.com

Locals Restaurant & Pub, North Hampton, N.H., 603-379-2729

STEAK HOUSE

THE LIBRARY RESTAURANT

Sizzling steaks steal the show at The Library Restaurant. Enjoy popular cuts such as the tender filet or the marbled New York sirloin with House Brewed Steak Sauce, and generously portioned sides such as Creamed Corn and Lobster Mac and Cheese. Customers can enjoy their meal in the elegant main dining room or the Old English style lounge where they play vinyl records and serve 120 different types of vodka, beer, wine, and spirits. 401 State Street, Portsmouth, N.H., 603-431-5202, libraryrestaurant.com

RUNNERS-UP:

Orchard Street Chop Shop, Dover, N.H., orchardstreetchopshop.com

Demeters Steakhouse, Portsmouth, N.H., demeterssteakhouse.com

Four Restaurant, Portsmouth, N.H., fouronstate.com

Granite Steak and Grill, Rochester, N.H., granitesteakandgrill.com

Hanover Street Chophouse, Manchester, N.H., hanoverstreetchophouse.com

SUSHI

SHIO JAPANESE RESTAURANT & SUSHI BAR

“Freshness and product handling are the keys to good sushi,” says Shio owner Alvin Ooi. With several consecutive wins in this category, Ooi is clearly on to something. Shio offers a broad and creative menu, including popular rolls such as the MJ Roll with spicy, crunchy tuna with cooked shrimp and crabmeat and the Destini Roll loaded with crunchy shrimp tempura and avocado. Don’t overlook Shio’s seasonal specialties and extensive a la carte menu. 2454 Lafayette Road,Portsmouth, N.H., 603-319-1638, shiorestaurant.com

RUNNERS-UP:

Sake Japanese Cuisine, Portsmouth, N.H., portsmouthsake.com

Oriental Delight, Dover, N.H., orientaldelightdover.com

East Restaurant & Lounge, Wells, Maine, eastdining.com

Surf Sushi Bar, Portsmouth, N.H., surfsushibar.com

Saigon & Tokyo, Dover, N.H., 603-750-4128

VEGETARIAN

BLUE MOON EVOLUTION

Blue Moon Evolution focuses on nutrient-dense fare, respectfully prepared and creatively conceived. Hearty and comforting dishes such as the Raw Carrot Tart and vegan Butternut Squash Lasagna appeal to vegans, vegetarians, and omnivores alike. With five consecutive Best of Taste awards, Blue Moon’s delicious food and friendly, talented staff keep customers coming back. 8 Clifford Street, Exeter, N.H., 603-778-6850, bluemoonevolution.com

RUNNERS-UP:

Flatbread Company, multiple locations, flatbreadcompany.com

Radici, Portsmouth, N.H., radicirestaurant.com

The Friendly Toast, Portsmouth, N.H., thefriendlytoast.net

Street, Portsmouth, N.H., streetfood360.com

Good Karma Cafe, Exeter, N.H., goodkarma-cafe.com

WINE LIST

CAVA TAPAS & WINE BAR

Every bottle of wine at Cava—whether it’s a $100 Cabernet or a $28 Shiraz—is also offered by the glass. “A lot of people will come in and do a half glass of multiple different wines,” says co-owner and General Manager John Akar. “You’re able to taste multiple different wines throughout the night to pair with your food.” Try the tasting menu with the wine-pairing option for a real wine-anddine treat. 10 Commercial Alley, Portsmouth, N.H., 603-319-1575,

cavatapasandwinebar.com

RUNNERS-UP:

Black Trumpet, Portsmouth, N.H., blacktrumpetbistro.com

Ristorante Massimo, Portsmouth, N.H., ristorantemassimo.com

Ceia Kitchen + Bar, Newburyport, Mass., ceiakitchenbar.com

The 401 Tavern, Hampton, N.H., the401tavern.com

Mombo, Portsmouth, N.H., momborestaurant.com

WINE SHOP

CERES STREET WINE MERCHANTS

David Campbell, owner of Ceres Street Wine Merchants swears that his top choice is the one he has in glass at the time. And when you’re browsing the wines from around the world at his shop, you can be sure that each of the handpicked selections is one of Campbell’s favorites. 65 Ceres Street, Portsmouth, N.H., 603-431-2640, cereswine.com

RUNNERS-UP:

Dover Wine Company, Dover, N.H., doverwine.com

South Street & Vine, Portsmouth, N.H., southstreetandvine.com

Corks and Curds, Portsmouth, N.H., 603-431-5564

Attrezzi, Portsmouth, N.H., attrezzinh.com

The Clown, York, Maine, the-clown.com

WINERY

FLAG HILL WINERY

Folks tend to worry that they need to know something about wine before they set foot in a winery, but that couldn’t be further from the truth, especially at Flag Hill Winery. “I think that we make wine fun,” says General Manager Heather Houle. “We want people to have fun and learn about wine without it being pretentious.” Flag Hill is one of the few wineries in the state using homegrown grapes, something that Houle says is “important to the local New Hampshire

agriculture and what a true New Hampshire wine is.” Visit the tasting room year-round to sip wines such as the signature North River Port. 297 North River Road, Lee, N.H., 603-659-2949, flaghill.com

RUNNERS-UP:

Jewell Towne Vineyards, South Hampton, N.H., jewelltownevineyards.com

Zorvino Vineyards, Sandown, N.H., zorvino.com

Nashoba Valley Winery, Bolton, Mass., nashobawinery.com

Sweet Baby Vineyard, East Kingston, N.H., sweetbabyvineyard.com

LaBelle Winery, Amherst, N.H., labellewinerynh.com

WINGS

FAT BELLY’S GRILL AND BAR

“Wings are one of the staples of what we do here, and it feels good to have our work corroborated by the public with this award,” says Manager Nick Evans. Fat Belly’s fried or grilled wings come with 11different sauces, including favorites such as teriyaki, buffalo, spicy garlic, and western apricot. And, “if people ask for the heat, we provide for them,” Evans says. Just ask for Buffalo Wings, Chernobyl-style. 2 Bow Street, Portsmouth, N.H., 603-610-4227, fatbellysgrillandbar.com

RUNNERS-UP:

Wing-Itz, Portsmouth, N.H., 603-436-9464

Bratskellar, Portsmouth, N.H., bratskellar.com

Mojo’s BBQ Grill & Tavern, Portsmouth, N.H., mojosbbqshack.com

Buffalo Wild Wings, multiple locations, buffalowildwings.com

The 401 Tavern, Hampton, N.H., the401tavern.com

 

For More Winners check out:
Inexpensive Eats
Ethnic Cusine
BEST of TASTE Top 30