Ever growing in popularity, juicing—that is, extracting juice from fruits and veggies—is an easy and delicious way to consume healthy amounts of fresh produce. Read more

Seafood at its purest on the Seacoast Read more

Cultivating Crops and Community That iconic road sign image of a silhouetted farmer sitting atop a tractor needs updating. Today’s farmer most likely has a smart phone in one hand, a cup of coffee in the other, and is juggling multiple tasks: managing payroll, taking pictures for a blog, organizing events, not to mention tending the crops and livestock. Read more

These days, area eateries are focusing their menus on local, farm-fresh, all-natural ingredients. Farm-to-table restaurants are becoming a staple in our Seacoast community. But what happens when we are home, rushing from work to an evening meeting or packing our kids’ school lunches? Are we making the best choices for our health, or taking shortcuts for the sake of convenience? Do we really know what goes into the food we buy and prepare in our homes every day? Read more

On the trail for the perfect cup Read more

Seacoast chefs dish on the culinary delights of cold weather tubers. Seasonal devotion to root vegetables by home cooks, chefs, and diners along the Seacoast is grounded in equal parts science, nostalgia, and creativity. Read more

Ultimately, the best sandwiches start with great bread. Several restaurants on the Seacoast tackle this step by baking their own. Read more