GrandyOats in Maine has been making oat-based granola for decades—since 1979, and current owners (self-described) Head Honcho Nat Peirce and Chief Granola Officer Aaron Anker have been in the business together since 2000. Read more
Tucked away in the woods, all wrapped up in rather voracious gardens, Morning Glory Inn is a fantastic reminder that an authentic seacoast experience is about more than just the sea—although, it should be noted, the inn is quite close to York Harbor Beach and the famed Wiggly Bridge as well as nature preserves, hiking trails, and golf courses. Read more
Chill out with one of Peter and Brenda Oldak’s ice wines. Rhapsody in Blue & Vidal Blanc is a combintation of sweet, dense, and concentrated blends. Read more
Flawlessly situated on a tree-lined residential street in downtown Newburyport, Garrison Inn has been welcoming guests for more than 150 years. Though it dates back to the Georgian period, the inn was refurbished five years ago to feel elegant yet modern and thoroughly inviting, with an alluring ambiance that extends into its 24 guest rooms, each retaining historical elements, like a working fireplace and wood-paneled window shutters. Read more
Rita Wollmering and Brooke Finn have put their green thumbs to good use by optimizing the multitude of herbs and vegetables grown on their 10-acre farm, appropriately called The HERB FARMacy. Read more
Redhook Brewery in Portsmouth, New Hampshire, is a popular Seacoast destination. Of course their wide array of tasty suds is a draw, but look beyond the tap, and you’ll find many more reasons to admire Redhook. Read more
