For a quiet, classy stay near Hampton Beach without the cacophony of the strip, The Victoria Inn Bed and Breakfast and Pavilion is a great option. Located just a half-mile from North Beach in Hampton, this circa 1875 carriage-house-turned-B&B was completely renovated in 2013, greatly enhancing its six guest rooms and suites.
“Sour. Spicy. Stinky. Delicious.” That’s how Julian Armstrong and Gary Kim, of Son-Mat Foods and Anju Noodle Bar in Kittery, describe their signature Spicy Napa Cabbage Kimchi. Launched in early 2013, Son-Mat Foods now produces about 200 pounds per week of the hot Korean-style fermented cabbage condiment.
A private, fully furnished home with ocean views and optional luxuries, like a personal chef or massage therapist, set Mermaid Crossing apart from many other vacation spots in York. If a guest wants something, from wine delivery to a stack of their favorite magazines, Mermaid Crossing’s management aims to make it happen.
Formerly the Sise Inn, The Hotel Portsmouth is under new ownership and is adding a full-service boutique hotel option to downtown Portsmouth. Daniel Innis and Doug Palardy, the folks who brought elegant-cool accommodations to Portsmouth with the Ale House Inn, are helming this venture with the newly remodeled Hotel Portsmouth, just reopened this April.