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Featured Restaurants

ffrost Sawyer Tavern at Three Chimneys Inn

In Featured Restaurants By Diane Bair & Pamela Wright/Photos: Tony Scarpetta / October 2018

You won’t find a restaurant that oozes more charm and character than the beloved ffrost Sawyer Tavern, tucked in the lower level of a historic 1649 home (now inn) on the banks of the Oyster River in Durham, New Hampshire.

The Poynt

In Featured Restaurants By Jessica Sacco/Photos: Kindra Clineff / July 2018

As you enter The Poynt in downtown Newburyport, your eyes will be drawn to the 360-degree bar in the center of the room. Rolling pins line a wall next to the pizza oven and cooks dance around one another in an open kitchen. Proprietors John and Laura Wolfe, who also own Brick & Ash in Newburyport, as well as more restaurants in Massachusetts and California, incorporated design elements to honor John Farley Clothiers, which formerly occupied the space. The backs of booths are upholstered with fabric used for men’s shirts and the old brick leading into a private dining area, The Wolfe’s Den, remains lettered with Farley’s legacy.

Spotlight on Ogunquit, Maine

In Featured Restaurants By Jessica Sacco / July 2018

As one of New England’s premier coastal towns, Ogunquit brings together the best of land and sea. Beach lovers have access to a huge stretch of sandy shores. Walk along Marginal Way, a paved footpath that connects Perkins Cove—with its boutique shops, alfresco dining, and beautiful views of the colorful ships anchored in the harbor—to Ogunquit Beach. The welcoming community is filled with charm and offers a little of everything for visitors who’ve traveled near and far in search of the perfect getaway spot.

Front Row Food

In Featured Restaurants By Diane Bair & Pamela Wright/ Feature Photos: Allie Burke Photography / April 2018

Chef’s tables give an insider’s view at area kitchens

180 Restaurant & Bar

In Featured Restaurants By Jessica Sacco/Photos: Kindra Clineff / April 2018

When you come to the 180 Restaurant & Bar, expect to be treated like family. Owners Brendon MacMahon and Graham Pellerin opened the eatery in 2009 and crafted a menu featuring only the types of dishes they’d want to serve to their loved ones. The North Hampton spot is cozy and casual—a great place to relax for lunch.

Playing Favorites

In Featured Restaurants By Diane Bair & Pamela Wright/ Feature Photos: Kindra Clineff Photography / February 2018

Portsmouth chefs reveal their personal menu preferences A LOT OF THOUGHT AND WORK goes into creating a restaurant menu. It must personify the restaurant’s philosophy and stay true to its mission. It should be varied enough to offer a little something for everyone. And, in the best of worlds, it reflects the creativity and inspiration of the chef at the helm. So, what are chefs looking forward to putting on their menus this season? We asked some of Portsmouth’s best chefs to reveal their favorite dishes. Here’s what’s cooking.

The Farm Bar & Grille

In Featured Restaurants By Diane Bair & Pamela Wright/Photos: Tony Scarpetta / February 2018

We crave warm, comfort food as the temperature drops: thick soups, slow-cooked meats, creamy carbs. Maybe it’s our instinct to bulk up to survive the cold weather. Or maybe it’s because it’s dark and miserable outside; we’re dressed in thick layers, and why not indulge? When we get the need, we head to the come-as-you-are, convivial Farm Bar & Grille. Kittery is the fourth location of this local chain, owned by brothers Brad Atkinson and Ryan Cox and their cousin Noah Goldstein. The Farm serves up heaping platters of cozy soul food—instant cures for whatever ails you.