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Lauren Crosby, Black Trumpet

Category: Chef Profiles / September 23, 2021

From homemade bread to seasonal desserts, having a dedicated pastry chef is a way for a restaurant to leave a delicious first and last impression on diners, says Lauren Crosby, pastry chef at Black Trumpet. The much-lauded Portsmouth hotspot is a favorite of diners who want to experience the restaurant’s innovative cuisine, and thanks to Crosby, dessert lives up to that reputation.