It’s Happy Hour! Relax at the end of the day with nibbles, noshes, and sips to make you smile
Signature Dishes: Ember Wood Fired Grill
Restaurant Week Portsmouth & The Seacoast, Fall 2019

Catcher in the Rye, the signature cocktail for the 6th Annual Best of Taste Bash, combines Woodford Reserve Rye, Averno Amaro Siciliano, Carpano Antica Vermouth and unsweetened cranberry juice, making for a festive and refreshing creation to celebrate all of the 2016 Best of TASTE winners.

Developed by food & beverage consultant Michele Duval.

Makes 1 serving

1 oz. Woodford Reserve Rye
1/4 oz. Averno Amaro Siciliano
1/4 oz. Carpano Antica Vermouth
3/4 oz. unsweetened cranberry juice
Maraschino cherry for garnish

Pour all but cherry over ice in a shaker. Shake just to combine. Strain into glass. Garnish with cherry.