Fleur de Bees, the signature cocktail for the 7th Annual Best of Taste Bash, combines Barr Hill Gin, mango puree, lemon juice, honey, ginger & mint syrup, making for a delightfully smooth and refreshing creation to celebrate all of the 2017 Best of TASTE winners.
Developed by food & beverage consultant Michele Duval.
Makes 1 serving
1 part Barr Hill Gin
½ part mango puree
¼ part lemon juice
1 part honey, ginger & mint syrup
Put all ingredients in a shaker with ice. Shake and strain into martini glass.
