Sometimes you can go home again – that’s what Shane Pine effectively did what he opened The Community Oven this past April. The eatery is located in the building where Pine got his start in the restaurant business nearly 25 years ago, in his hometown. Read more
For the past five years, Rudi’s Portsmouth has offered tempting menus of American food for lunch, dinner, and Sunday brunch. This past June, after months of renovations to the former Little Timber Bonsai Nature Store, co-owners Brook Gassner and Keith Prince opened an addition, Rudi’s Market Square. Read more
Sweeping ocean views greet diners entering this spacious, upscale eatery on Salisbury Beach. The restaurant may be located in a warehouse-style pavilion, with an unadorned entrance, but once you’re inside, the views are spectacular. Sit at one of the tables perched over the water by the floor-to-ceiling windows and you’ll feel like you’re on the bow of a cruise ship. Read more
Romantic restaurants, new eateries, cheap eats, haute cuisine—we have tons of dining-out options here on the Seacoast. Then there are the specialties, like seafood, steak, cocktails, beer, wine, chocolate... And we each have our favorites, the places we like best for all kinds of eats and drinks. We asked you to get online and vote, choosing your preferred culinary destinations all along the New England shore. The voter turnout was tremendous. We've tallied the numbers and determined the best in dozens of categories, from coffee to cocktails, butcher shops to health food markets, sports bars to special-occasion places, and lots more.Some old favorites are back, and several new winners have joined the list. You can sample the best of the best at our second annual Best of Taste Bash on October 19 (click here for details). A portion of all proceeds will go the New Hampshire Food Bank. Hope to see you there!Many thanks to the chefs, restaurateurs, brewers, bakers, sommeliers, farmers, and other food professionals who have established so many wonderful culinary destinations and created such amazing tastes. It's your hard work that makes the Seacoast such an exciting place to dine.And now—the Best of Taste 2012! Read more
It’s hard to imagine a prettier spot on the Seacoast than this postcard-perfect foodie find. Nestled on Harris Island, Dockside Restaurant overlooks a protected harbor and small marina dotted with bobbing sailboats and dinghies, small yachts, and working lobster boats. Look to the east and you’ll see the open ocean, the waves crashing against Boone Island, and a slice of Maine’s rocky, spruce-studded coastline. You could come solely for the setting, but what happens in the kitchen is equally dazzling. Read more
