Paying tribute to her family heritage and the city she loves, Suzanne Foley has found her niche by baking one irresistible treat. Port City Pretzels, in Tasty Ranch Dill, bring bold flavors to an age-old snack. Each package is branded to honor the great New England seaport of Portsmouth, the place Foley calls home. Read more

A glass of wine often isn’t complete without some type of accompaniment, and for those looking for an easy pairing of beverage and food, Wine Sticks are your new best friend. Read more

If you have yet to try a Kouign Amann, you should probably put it at the top of your to-buy list, as it’s likely to become your go-to guilty pleasure. Read more

With names like Dip Me Daddy-O and HubbaRubba, you know these are not your everyday spice rubs, but maybe they should be. Read more

It’s hard to taste Kim Otwell’s gourmet jellies and jams and believe she did not start with the heart of a chef.  Read more

My sister introduced me to Gelato Fiasco. Now we both keep our freezers stocked with several flavors at all times. It’s worth the steep price. This gelato is incredible. Read more

“Sour. Spicy. Stinky. Delicious.” That’s how Julian Armstrong and Gary Kim, of Son-Mat Foods and Anju Noodle Bar in Kittery, describe their signature Spicy Napa Cabbage Kimchi. Launched in early 2013, Son-Mat Foods now produces about 200 pounds per week of the hot Korean-style fermented cabbage condiment. Read more