It’s Happy Hour! Relax at the end of the day with nibbles, noshes, and sips to make you smile
Signature Dishes: Ember Wood Fired Grill

Going Nuts ~ GrandyOats

In Food Finds By Lisë Stern / Published: Monday, 14 January 2019 13:42

GrandyOats in Maine has been making oat-based granola for decades—since 1979, and current owners (self-described) Head Honcho Nat Peirce and Chief Granola Officer Aaron Anker have been in the business together since 2000.

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Ghee Whiz

In Food Finds By Lisë Stern / Published: Monday, 12 February 2018 16:27

Raquel Tavares was raised by a registered dietician mother who also had a degree from the California College of Ayurveda.

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Ice Ice Baby

In Food Finds By Jessica Sacco / Published: Monday, 07 August 2017 12:33

Chill out with one of Peter and Brenda Oldak’s ice wines. Rhapsody in Blue & Vidal Blanc is a combintation of sweet, dense, and concentrated blends.

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Spice Up Your Life

In Food Finds By Jessica Sacco / Published: Wednesday, 07 June 2017 10:14

Rita Wollmering and Brooke Finn have put their green thumbs to good use by optimizing the multitude of herbs and vegetables grown on their 10-acre farm, appropriately called The HERB FARMacy.

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Mayoral Snack

In Food Finds By Jessica Sacco / Published: Tuesday, 14 February 2017 12:10

Paying tribute to her family heritage and the city she loves, Suzanne Foley has found her niche by baking one irresistible treat. Port City Pretzels, in Tasty Ranch Dill, bring bold flavors to an age-old snack. Each package is branded to honor the great New England seaport of Portsmouth, the place Foley calls home.

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