The winning cocktail of the 2013 Spring Craft Cocktail Competition by Neal Jacobs of Moxy, is a creative concoction of smoothness. Choosing to use the "Art in the Age" Spirit, Rhuby, as a base, it is enhanced by locally sourced liquor, rounding it out with a sleek flavor.
Alberto Guadagnini has been making this easy, rich no-bake cheesecake for years. In Italy, they call regular cream cheese “Philadelphia” cheese.
Snickerdoodles are an all-American cookie, a childhood favorite that inspired Joe. “My mom had made them with shortening, white sugar and cinnamon, and I loved them, but the first time I tried them with this particular combination, I was hooked,” he writes on his blog at joeyonan.com. “Cardamom has that haunting, mysterious flavor that makes it one of my favorite spices, and using it brought these squarely into adulthood.”