Yellowfin Tuna

In Food Recipes By Lisë Stern / September 2015

Pimentos serves their pan-seared, sesame seed–crusted tuna on a bed of edamame succotash, finished with a soy glaze and a wasabi microgreens garnish.

LUNGSTRONG Summer Breeze & LUNGSTRONG Lemonade

In Drink Recipes By Taste of the Seacoast / August 2015

Epoch Restaurant & Bar and The Community Oven have teamed up for a Cheers for a Cure drink promotion to support LUNGSTRONG, a nonprofit dedicated to raising funds for innovative lung cancer research. Each restaurant is donating a portion of the sales from their signature drink creations to this worthy cause, thru Labor Day.

12-Hour Braised Pork Ribs

In Food Recipes By Lisë Stern / July 2015

This is one of Martingale Wharf’s most popular appetizers. Make sure to start this two days before you plan to serve it.

Ahi Tuna Coconut Ceviche

In Food Recipes By Taste of the Seacoast / June 2015

With so many folks at the 2015 Chowder Fest held at Prescott Park requesting Chef Paula Da Silva’s Ahi Tuna Coconut Ceviche recipe, here it is for all to enjoy!

Salmon with Castelvetrano Vegetable Caponata

In Food Recipes By Lisë Stern / June 2015

Castelvetrano olives are green Sicilian olives, available in gourmet markets. A balsamic-soy glaze seasons the salmon.

Mussels Bianco over Linguine

In Food Recipes By Lisë Stern / May 2015

Garlic and white wine bring out the briny flavor of these mussels.

Neapolitan’s Secret

In Drink Recipes By Taste of the Seacoast / April 2015

Restaurant Week Portsmouth 2015's winner of the cocktail challenge was bartender Timeena Hartford from Cure Restaurant in Portsmouth, NH. The winning drink was titled “Neapolitan’s Secret”