Fleur de Bees, the signature cocktail for the 7th Annual Best of Taste Bash, combines Barr Hill Gin, mango puree, lemon juice, honey, ginger & mint syrup, making for a delightfully smooth and refreshing creation to celebrate all of the 2017 Best of TASTE winners.
Of course the Seacoast is known for superb seafood. But we also have fantastic culinary options for all tastes, from farm-fresh produce to top-notch steaks, plus creative cocktail sand craft brews to wash down pizza, wings, and noodles. In 80-plus categories, you voted for your preferred dining and drinking great checklist of must-visit establishments.
Catcher in the Rye, the signature cocktail for the 6th Annual Best of Taste Bash, combines Woodford Reserve Rye, Averno Amaro Siciliano, Carpano Antica Vermouth and unsweetened cranberry juice, making for a festive and refreshing creation to celebrate all of the 2016 Best of TASTE winners.
Alo-Ha, the signature cocktail for the Best of Taste Bash 2015, combines New Amsterdam Vodka, Polly & Joan's Hand-Crafted Pineapple Cordial, fresh squeezed lime juice, and vanilla bean simple syrup, making for a deliciously fruity and refreshing creation to celebrate all the 2015 Best of TASTE winners!
The Seacoast is the place to be for fabulous food and superb sips. As you well know—we asked you to name your favorite destinations in over 80 wining and dining categories. We’ve tallied thousands of votes to determine the absolute best tastes out there, from casual to upscale, burgers, lobster, delectable desserts. And every single establishment listed here is worth a visit.
Mule Kick, the signature cocktail for the Best of Taste Bash 2014, combines Vermont Gold American Small Batch Vodka (distilled from 100% maple sap), NH's Squamscott Ginger Beer, and pear nectar, making it a smooth and refreshing signature cocktail to celebrate all of the 2014 Best of TASTE winners.