This zesty cocktail includes Karner Blue Gin, named for the New Hampshire state butterfly, is infused with the requisite juniper, plus eight other botanicals, including cardamom, lemon and orange peel, and cinnamon.
Catcher in the Rye, the signature cocktail for the 6th Annual Best of Taste Bash, combines Woodford Reserve Rye, Averno Amaro Siciliano, Carpano Antica Vermouth and unsweetened cranberry juice, making for a festive and refreshing creation to celebrate all of the 2016 Best of TASTE winners.
Marmalade and blood orange bitters add an air of sophistication to this Manhattan.
Alo-Ha, the signature cocktail for the Best of Taste Bash 2015, combines New Amsterdam Vodka, Polly & Joan's Hand-Crafted Pineapple Cordial, fresh squeezed lime juice, and vanilla bean simple syrup, making for a deliciously fruity and refreshing creation to celebrate all the 2015 Best of TASTE winners!
Epoch Restaurant & Bar and The Community Oven have teamed up for a Cheers for a Cure drink promotion to support LUNGSTRONG, a nonprofit dedicated to raising funds for innovative lung cancer research. Each restaurant is donating a portion of the sales from their signature drink creations to this worthy cause, thru Labor Day.
Restaurant Week Portsmouth 2015's winner of the cocktail challenge was bartender Timeena Hartford from Cure Restaurant in Portsmouth, NH. The winning drink was titled “Neapolitan’s Secret”
Mule Kick, the signature cocktail for the Best of Taste Bash 2014, combines Vermont Gold American Small Batch Vodka (distilled from 100% maple sap), NH's Squamscott Ginger Beer, and pear nectar, making it a smooth and refreshing signature cocktail to celebrate all of the 2014 Best of TASTE winners.